Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help


Airchee

Recommended Posts

Airchee Rookie

I was just diagnosed a week ago. I was feeling positive and ready to make changes to get my health back. On Friday I was watching "Home Alone" with my son when a familiar icy cold spread down my neck and arms. Panic attack. I have had two episodes of clinical depression and anxiety disorder in my life, both pregnancy related. They both started exactly this way. Since then I have been fighting through every minute of the day. I dread waking up in the morning. Is this detox? Is this because I haven't been absorbing my regular medication? I had a major GI attack the day after Thanksgiving and have had water diarrhea 12x/day since then. Going gluten free is overwhelming and I'm sure contributed to the trigger but it just feels like something more than that. Called my GI saying I need help and she said she had never heard of gluten detox so call my psychiatrist. I feel so trapped in a broken body and mind. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hello Airchee,

First off, are you gluten-free and have you been tested for celiac disease?  If you just went gluten-free recently then it can take a while for symptoms to improve.

Ok, sorry, I see you are diagnosed already.  Many of your symptoms may be related to celiac disease effects.  Damage to the gut lining (villi) impairs the ability to absorb nutrients (malabsorption).  So we can be low on critical vitamins and minerals that our bodies need for, oh, everything!

After the immune attack subsides your gut should be able to absorb better.   In the meantime you may get some benefit from taking extra B vitamins and a good multi-vitamin.

Simple foods are your friend to help the healing process along.  Not much spicy food (irritating) and not much in the way of processed foods.  Simple whole foods are less burdensome on your body and easier to digest.  Dairy may give you problems for a while too.  It's not a bad idea to avoid all dairy for a while to see if it helps.

Welcome to the forum Airchee! :)

cyclinglady Grand Master

Welcome!  Anxiety and depression are some of the many symptoms of celiac disease.  With healing you may see some improvement.  Many who go gluten free  do experience withdrawl-like symptom for the first few weeks.  

Remember celiac disease is an autoimmune disorder flares-up (attacks the body) and the trigger is gluten (unlike other AI disorders like lupus, thyroiditis, etc where the trigger is unknown.  Once a flare-up occurs (antibodies increasing), it can last for days, weeks or months.  

You are  just learning to be gluten free.  It takes time.  You will make mistakes and learn from them.  Check out our Newbie 101 tips located under the Coping section of the forum (pinned).  I would suggest not going out to eat for a while and focus on whole naturally gluten-free foods to eat to speed healing (meat, fish, veggies, fruit, nuts, dairy (if you are not lactose intolerant).  

Soon, you will feel better.  As you heal, your medications may need to be adjusted.  Make sure they are gluten free by calling the manufacturer or check this gluten-free med list that is reputable:

Open Original Shared Link

  • 2 weeks later...
gluten-free girl 67 Apprentice

Hi and welcome. So sorry to hear about your feelings. These days, going gluten free is really easy. Just try to eat mostly at home, you will feel so much better mentally and physically going gluten free! Trust me. I was diagnosed 6 years ago. Changing the way you eat can be hard, but remember how much better you will feel!!

Yuliya Newbie

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

cyclinglady Grand Master
1 hour ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Welcome!

 There are over 300 symptoms for celiac.  The only way to know is to get tested.  Here are the tests as listed on the University of Chicago celiac website (one of the easiest to read):

Open Original Shared Link

I wish you well.  

ironictruth Proficient

 I'm a little concerned that you're having that much diarrhea for 3 weeks straight.  Basic electrolyte imbalances, especially magnesium, can make you feel really bad and contribute to anxiety. Can your doctor draw some basic blood work for you? In the meantime, maybe supplement with magnesium and drink coconut water in addition to regular water.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yuliya Newbie

Thank you for the reply, I m going to check the link 

egs1707 Enthusiast
21 hours ago, Yuliya said:

Hi, I am Yuliya,  I have a question, if anybody ever had face tightening and headache symptoms after eating food with gluten? I have mentioned to several doctors about those symptoms, however they never relate it to my stomach problem. I have searched online about symptoms of celiac disease, however there nothing mention about face tightening. 

Hi Yuliya,

Yes I get the headache sensation, feels like something is pulling my scalp tightly at the top. My doctors had no idea about it either (although they didn't have much clue about celiac generally so it's not unusual).

Sometimes also around the cheeks too. In the last few days I think too much dairy may also be giving similar effects so watch out for that too.

Ennis-TX Grand Master

MY first symptoms are the lymph nodes under my neck and around my throat swelling and tightening up (feels like my jaw line pulling tight and hurting with a bit of a issue swallowing), in most cases, if it is a decent amount the next symptoms for me are vomiting, followed regardless by intestinal pains, numbness in hands and feet, brain fog, and finishing it up with D. For me it depends on the amount and what form it is in for the seriousness of each symptom. I have had it bad enough that the numbness went to full motor control loss and just collapsed in my door way vomiting (Last June, ate out at a restaurant got it bad).   Symptoms vary from person to person, as our immune systems react differently and seem to go after different areas more predominantly. For me it seems my intestines and nervous system are the unfortunate targets of my immune system, it has caused nerve and brain damage.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,734
    • Most Online (within 30 mins)
      7,748

    Marypoole
    Newest Member
    Marypoole
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.