Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastritis that just won't quit.... help!


Court L

Recommended Posts

kareng Grand Master
34 minutes ago, Court L said:

But if that were the case and it were gluten.... why were my numbers not raised???? Also, I had an MRI with contrast and my test results were apparently perfect. Nothing abnormal to be found, same with the scope and all of my blood work. I get chills throughout the day when I eat and feel extremely full and bloated after I eat, most days. That's what is so frustrating! It's not every day anymore. It's hit or miss. I actually was feeling a million times better until my MRI. I think that nasty contrast in combination with not eating til 330 that day sent me for a loop. Does anyone have any suggestions?? I have gained a few pounds back but am still having diarrhea every few days....then other days it's normal.... I am keeping a food log but can't seem to find a correlation. 

Antibodies don't necessarily raise enough to show on a blood test from 1 or 2 random  glutenings.  It usually needs a continuous exposure.  

http://www.cureceliacdisease.org/faq/if-i-accidentally-ingest-gluten-will-it-show-up-in-a-blood-test/

"...accidental exposure will not show up in a blood test. Repeated exposure elevates antibodies in the blood and causes damage in the small intestine"

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Exactly what follow-up celiac tests were given?  Because, I have never tested positive on the TTG --only the DGP.  What if your GI is just ordering one and it is not registering as positive?  Make sure he is ordering the complete panel.  

Here is a long shot.  I swore that my young niece had celiac disease.  But she did not.  Her last GI gave her a pill camera and found Crohn's located at the the very end of her small intestine, out of reach of the scopes.  All other testing (labs and scans) never caught it.  

cyclinglady Grand Master
16 minutes ago, kareng said:

Antibodies don't necessarily raise enough to show on a blood test from 1 or 2 random  glutenings.  It usually needs a continuous exposure.  

http://www.cureceliacdisease.org/faq/if-i-accidentally-ingest-gluten-will-it-show-up-in-a-blood-test/

"...accidental exposure will not show up in a blood test. Repeated exposure elevates antibodies in the blood and causes damage in the small intestine"

 

 

Karen is so sharp (and so early in the morning).  My glutenings were tested four weeks after my exposure (had been on vacation and could not physically get into my GI).  I was sure I had SIBO (so did my GI), but we ruled out celiac disease first with antibody testing.  It was celiac disease.  The first four weeks were awful, with no relief.  Took a full three months for everything to resolve and another three to regain lost weight.  I kid you not!  Added a new issue (hives and swelling along the way which I think was related to a histamine intolerance) but that resolved too.  

kareng Grand Master
1 hour ago, cyclinglady said:

Karen is so sharp (and so early in the morning).  My glutenings were tested four weeks after my exposure (had been on vacation and could not physically get into my GI).  I was sure I had SIBO (so did my GI), but we ruled out celiac disease first with antibody testing.  It was celiac disease.  The first four weeks were awful, with no relief.  Took a full three months for everything to resolve and another three to regain lost weight.  I kid you not!  Added a new issue (hives and swelling along the way which I think was related to a histamine intolerance) but that resolved too.  

You likely had multiple exposures to cause your antibodies to rise to a level that they were in the blood in high enough levels to find.  As well as the fact that they can continue to rise after exposure for a week or so.

 

  • 1 month later...
aliciahere Apprentice

I hope the OP is feeling better :(

I have a couple of thoughts that haven't been mentioned yet.

Have you been checked for a parasite? Especially being in Mexico....

If you are having stomach issues, and especially if you suspect SIBO, don't take pro/prebiotics. Your stomach bacteria is out of wack and growing in places it shouldn't be. Taking a probiotic is just throwing gas on a fire. 

You might want to look at taking digestive enzymes and/or hcl. Your stomach acid may be to low to begin with which prevents food from being digested and can promote SIBO.

However, your symptoms also remind me of my hubby, who suffers from a bad hiatal hernia. Extra stomach acid will just aggravate the issue. The hernia prevents the esophageal flap from closing properly. He ended up going to a naturopath and having a food sensitivity test (I know, I know, this test isn't accurate half the time, and isn't for everyone). When he removes the problem foods he does SO much better, and when he cheats he suffers for it. 

Sorry to provide such contradictory info. I hope you feel better soon.

  • 1 year later...
Yulz Newbie

Hi Court L, I know it's been awhile since this thread had a comment, but I was just wondering how you went with your ongoing gastritis pain? I'm in the exact same predicament. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748

    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.