Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is this a thyroid problem? Exercise


Dv1983

Recommended Posts

Dv1983 Rookie

Hello all, I am at a loss here and a lot of my research has left me still kind of at a loss. Long story short, I have not been formally dx celiac, however, I have a very high sensitivity to it and all grains for that matter. I have also a long list of other food intolerances and have been gluten/soy/casein free for 4+ months and corn/processed sugar free for about 1 week. Over the prior few months my energy levels have significantly increased and I have generally been feeling well enough to get back to my old exercise routine. For about a month I was running on a treadmill for 15 minutes and lifting weights after for 30 minutes and was doing this twice a week. I also was playing basketball once a week for 2 hours at a time. This was the extent of my exercising. Well about 3 weeks ago, I started into an autoimmune reaction to a new food which I was able to identify as corn. My reaction swung from what I felt was an underactive thyroid to an overactive thyroid for several days. I went to my NP about all this and she told me to cut out the heavy exercise and to cut out the corn. The symptoms subsided generally and I began a supplementation of a healthy probiotic, glutamine, digestive enzymes with meals, and aloe vera. Now during this time 3 weeks ago during my reaction I would go through phases of being very hot and balmy, and on several occasions I was waking up in the morning in a pool of sweat. I also had mild heart palpitations, a feeling of a tightening throat or lump on my throat, mild muscle twitches and decreased appetite. Also was going through major phases of brain fog and confusion. Once cutting out the exercising most of these short lived symptoms went away and now on a full supplementation of vitamins aimed at healing what I believe is a very leaky gut I was generally feeling quite well aside from the detoxing effect of the vitamins and removal of corn/processed sugar from my diet. I was dying to play basketball the other night and figured I would just take it easy and not overexert myself, and I generally felt great while playing and immediate after, keep in mind we play basketball from 8-10pm and by 1am I was asleep. Well the day after, I again woke up in a pool of sweat but my brain had never felt so clear before, on only 5 hours of sleep I felt almost superhuman. It was almost scary how well I felt, however, late in the evening (last night) I felt again my heart rhythm not being quite right and I had the feeling of it not working right as I was falling asleep last night and was kind of jolted awake for a second. I added in a new probiotic yesterday (high quality from custom probiotics) which may have been messing with my system last night but still, many of the same symptoms I was experiencing a few weeks back returned after this basketball playing a few nights ago, just not to the same extent as before. I am awaiting results from my NP on a stool and vitamin/mineral test and I have had a normal looking thyroid test done, although it was not a full panel. I am to see my GP early next week, who I have avoided like the plague due to the constant pushing of prescription remedies, with these full range of symptoms to discuss and to push for the full thyroid panel. In the meantime, I was hoping someone out there has dealt with similar thyroid symptoms during recovery and if I can just chalk them up to just that, my body recovering from years of damage done from a poor diet and/or possibly having celiac. Celiac runs in my family and I do believe I have it, I am totally okay with that, but I am striving to live a semi-normal life with no worries of my health, I am relatively young, 33 male and am in generally good physical condition (well aside from whatever is going on inside).

 

Thanks in advance!

 

D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Perhaps you should see a doctor?  Get your thyroid checked/ tested rather than guessing what it might be.

cyclinglady Grand Master

Karen is right.  You really can not second guess thyroid symptoms as they often overlap with celiac or other autoimmune symptoms.     I personally had very few traditional thyroid symptoms, but lab tests showed I had Hashimoto's thyroiditis.    Best bet is to get some lab tests.  

Sometimes we get fixated on one diagnosis.  Like when I was sure my niece had celiac disease, but it turns out she had Crohn's (pill camera).  Or when my PCPs blamed my life-long anemia to Thalassemia (a genetic anemia).  I do have Thals, but I also had iron-deficiency anemia from celiac disease!  You can have multiple issues!  

If you do have celiac disease, then 4 months into the gluten-free diet is such a short time.  The gluten-free diet has a long learning curve (hence mistakes are made and cross contamination is common).  Be sure to read our Newbie 101 thread pinned at the top of the Coping section of the forum.  

I hope you figure it out.  ?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,132
    • Most Online (within 30 mins)
      7,748

    Laura Lewis
    Newest Member
    Laura Lewis
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.