Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Hairspray


KaitiUSA

Recommended Posts

KaitiUSA Enthusiast

Ok well on Thanksgiving night I went to my aunts house. Some of my cousins and I were playing a game and while we were my younger cousin who is like 6 was behind me. Unknown to me at the time she was spraying some hairspray conditioner stuff in her hair right behind me. She brought it over to where I could see her and started to spray it again so I told her to stop and I looked at it...sure enough high up there on that list of ingredients was wheat protein and wheat starch...probably other stuff to but I stopped after I saw that. I knew I was in for it. Sure enough I got a reaction.

I am getting over it now so it definitely wasn't a full blown reaction like I get when I would ingest something so that is something to definitely be happy about but it has not been very pleasant at all.

Just wanted to share with you so you all can beware of the airborne gluten :blink:

So for those of you who may not think you can be glutened by those kinds of products...I can assure you that you can.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hope you feel all better soon! I used to use Paul Mitchell Hairspray and had to toss it.

Rachel--24 Collaborator

If the hairspray doesnt have any obvious gluten in the ingredients does that mean its safe? I use Finesse and it doesnt list anything with wheat or oat or anything like that. I was never sure so I usually hold my breath while I spray and then leave the room for a couple minutes. :unsure: I always feel kind of like a paranoid freak doing this though. :(

jerseyangel Proficient

The Finesse sounds ok, but you could always call and check. The Paul Mitchell had wheat listed so thats why I got rid of it.

Carriefaith Enthusiast

I hope you feel better soon. It's annoying that we can get reactions from airborn gluten. I have noticed that I start feeling slightly ill when I walk into a store that sells and bakes their own bread for subs.

Idahogirl Apprentice

I use Paul Mitchell freeze 'n' shine, and it doesn't list wheat products. What kind of Paul Mitchell hairspray did you use? Their mousse seems okay, too.

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.