Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy And Celiac Sprue And Age...


Guest kim07

Recommended Posts

Guest kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

man, usually I can spell better than that, :blink:

I just woke up, and haven't had my morning coffee

please excuse the typo's in the statement above

Kim07


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Guest kim07
I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Viola, Thanks for responding

It was more of a curious question than anything else. I didn't know quite how high the percentage rate of passing it on to your children was (celiac disease). I knew it was probably really high.

Thanks

Kim 07 :)

jenvan Collaborator

Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

lovegrov Collaborator

If you are gluten-free and have healed, your chances should be the same as any other woman. The odds that your child will have celiac are higher than average, but it's definitely not a certainty. My father has celiac disease and I'm the only one of three children who has it.

richard

Guest kim07
Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

Hello Jenvan- :)

I'm mainly just curious, I'm far too sick right now for us to consider having a baby, not to mention the money issues,

I'm only 3 1/2 weeks into my gluten free lifestyle, I was trying to figure out what you meant when you said "late introduction to gluten containing foods" :blink: , I was thinking, you mean I would have to temporarily go back on the gluten foods for a while for some reason while I'm breast-feeding or something, but I know you mean the baby would need a late introduction to gluten containing foods.

Maybe one year from now, if I feel A LOT better than I do now, me and my husband will try again, luckily right now he's just fine with our house-hold containing 4 Dogs and 1 cat. They are deffinitely are children right now.

But you never know...

Anyways thanks for your links:, and always your advice!

Kim 07 :)

Roxyk Newbie

My husband & I were married in May, 2003 & tried to start a family right away. June, 2004 I was diagnosed with celiac. July, 2005 I got my postitive pregnancy test. I was very strict with my diet. I was diagnosed ONLY because my dad was diagnosed. One of my two brothers also has it.

my drs DO think celiac may have played a part of my not getting pregnant. There was nothing else wrong with my husband or myself. They can not prove it though.

I do not worry about passing it on to my child. It's 50/50. So they will eat like mommy - daddy does & he doesn't have it.

I am 37 right now, so you should be just fine at 34.

good luck, being pregnant is SO unbelievably wonderful. And NO morning sickness for me!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Idahogirl Apprentice

Well, I went off the pill and got pregnant the first month. I didn't start the gluten-free diet until I found out I was pregnant, and I ate a lot of gluten foods before that point. I am 11 weeks, and everything seems to be fine. Also, I have had one pregnancy before this, and it went perfect (before diagnosis).

kim07, Hats off to you for being so diligent and doing your homework!!

Lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents commented on Dr. Ron Hoggan, Ed.D.'s article in Winter 2005 Issue
      1

      New Data on Used Oats

    2. - trents replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    3. - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      25

      Blood results

    4. - DAR girl posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Celiac and allergic to common subs and adds in prepared foods

    5. - Scott Adams replied to Jmartes71's topic in Doctors
      1

      Disregarded


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,178
    • Most Online (within 30 mins)
      7,748

    Stephanreyes242
    Newest Member
    Stephanreyes242
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
×
×
  • Create New...