Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnancy And Celiac Sprue And Age...


Guest kim07

Recommended Posts

Guest kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

I'm just guessing here, but I assuming that having Celiac Disease diminishes your chances of getting pregnant. Or, makes it more difficult than the normal woman to get pregnant.

Also, wouldn't your baby pretty much certainly inherit my "Celiac Disease"?

Lastly, I think I have the answer to this one,

but me being a woman who is 34 years of age, and wouldn't think of having a child for at least a year or two, are not my cances (double against) me because I have Celiac Disease???

Just hoping someone could help me out with these questions....

Thank you,

Kim07

man, usually I can spell better than that, :blink:

I just woke up, and haven't had my morning coffee

please excuse the typo's in the statement above

Kim07


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Guest kim07
I didn't have any problem getting pregnate, although I was 20 at the time. In fact I'm almost certain it was the pregnacy that set off the symptoms of Celiac Disease. I was pretty sick carrying our second child and ended up in hospital for almost a month before she was born. The girls are 18 months apart. The strange thing is .. our first daughter was diagnosed with Celiac Diesease when she was around 37, although she had symptoms for many years. Our second daughter, the one I was ill with, does not have Celiac Disease. So ... It's really hard to make any conclusions from that.

I do know the older you are, the higher risk for some birth problems.

Viola, Thanks for responding

It was more of a curious question than anything else. I didn't know quite how high the percentage rate of passing it on to your children was (celiac disease). I knew it was probably really high.

Thanks

Kim 07 :)

jenvan Collaborator

Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

lovegrov Collaborator

If you are gluten-free and have healed, your chances should be the same as any other woman. The odds that your child will have celiac are higher than average, but it's definitely not a certainty. My father has celiac disease and I'm the only one of three children who has it.

richard

Guest kim07
Kim-

If you are truly gluten-free, you should return to a "normal" chance of pregnancy. If you are interested, there have been a few studies on what reduces the risk of a child developing Celiac...mostly breast feeding and late introduction of gluten containing foods.

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=668

Open Original Shared Link

Hello Jenvan- :)

I'm mainly just curious, I'm far too sick right now for us to consider having a baby, not to mention the money issues,

I'm only 3 1/2 weeks into my gluten free lifestyle, I was trying to figure out what you meant when you said "late introduction to gluten containing foods" :blink: , I was thinking, you mean I would have to temporarily go back on the gluten foods for a while for some reason while I'm breast-feeding or something, but I know you mean the baby would need a late introduction to gluten containing foods.

Maybe one year from now, if I feel A LOT better than I do now, me and my husband will try again, luckily right now he's just fine with our house-hold containing 4 Dogs and 1 cat. They are deffinitely are children right now.

But you never know...

Anyways thanks for your links:, and always your advice!

Kim 07 :)

Roxyk Newbie

My husband & I were married in May, 2003 & tried to start a family right away. June, 2004 I was diagnosed with celiac. July, 2005 I got my postitive pregnancy test. I was very strict with my diet. I was diagnosed ONLY because my dad was diagnosed. One of my two brothers also has it.

my drs DO think celiac may have played a part of my not getting pregnant. There was nothing else wrong with my husband or myself. They can not prove it though.

I do not worry about passing it on to my child. It's 50/50. So they will eat like mommy - daddy does & he doesn't have it.

I am 37 right now, so you should be just fine at 34.

good luck, being pregnant is SO unbelievably wonderful. And NO morning sickness for me!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Idahogirl Apprentice

Well, I went off the pill and got pregnant the first month. I didn't start the gluten-free diet until I found out I was pregnant, and I ate a lot of gluten foods before that point. I am 11 weeks, and everything seems to be fine. Also, I have had one pregnancy before this, and it went perfect (before diagnosis).

kim07, Hats off to you for being so diligent and doing your homework!!

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.