Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing and biopsy


KathleenH

Recommended Posts

KathleenH Enthusiast

Hello everyone! I am new to this so bare with me if I mess something up I've never posted on a forum. So on Friday I will be getting a biopsy done to confirm celiac disease. I'm wondering if I had a positive blood test what are the chances that the biopsy will come back positive showing blunted villi. I know its hard to say if you aren't a doctor but I'm curious. I guess I'm just looking for reassurance that I'll get a positive result. I know that sounds weird, like "wait you want celiac disease?" but I'm only 21 and I've been sick for so long and been to countless doctors and no one knows whats wrong with me. I finally think this can be the "thing" and maybe I can start to feel like a human instead of a zombie. Thanks for the input in advance! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!  No one can say for sure that a positive celiac blood test is going to confirm celiac disease.  Some folks skip the endoscopy for various reasons (health, financial, long wait times in some countries, etc.), but help to confirm with a trial Gluten free diet.  The endoscopy remains the "gold standard" by most celiac experts.  

Note that your test may be negative if you stopped eating gluten.  You must be eating it daily two to four weeks prior to the endoscopy.  If you stopped, you might need to postpone the procedure. Ask your GI to take four or more intestinal tissue samples.   Damage from celiac disease can be spotty.  

Good luck!  Keep us posted.  We are here to help.  ?

 

 

 

KathleenH Enthusiast
1 minute ago, cyclinglady said:

Welcome!  No one can say for sure that a positive celiac blood test is going to confirm celiac disease.  Some folks skip the endoscopy for various reasons (health, financial, long wait times in some countries, etc.), but help to confirm with a trial Gluten free diet.  The endoscopy remains the "gold standard" by most celiac experts.  

Note that your test may be negative if you stopped eating gluten.  You must be eating it daily two to four weeks prior to the endoscopy.  If you stopped, you might need to postpone the procedure. Ask your GI to take four or more intestinal tissue samples.   Damage from celiac disease can be spotty.  

Good luck!  Keep us posted.  We are here to help.  ?

 

 

 

Thanks for the reply. Yes I have been eating it everyday since they said it was a possibility but I hope its enough because I do prefer to eat fresh stuff. Like for example today I ate mainly gluten free stuff (as I normally do) but I had pasta to make sure I got something with gluten. Also do you know how long it takes for the biopsy to come back? Can they tell anything from the naked eye while doing the endoscopy? 

Jmg Mentor

Welcome Kathleen :)

32 minutes ago, KathleenH said:

Also do you know how long it takes for the biopsy to come back? Can they tell anything from the naked eye while doing the endoscopy? 

You will probably get some instant feedback on what they've seen with the naked eye, I got a sheet with the initial observations of the person that did the endoscopy, but the analysis of the villi happened later in the lab via the biopsies taken. So you'll have to wait till you speak to your GI before you get the full picture.

1 hour ago, KathleenH said:

. I know that sounds weird, like "wait you want celiac disease?"

No it doesn't feel weird at all! You're lucky you've found one of the few places where almost everyone will know exactly what you mean. I found myself very conflicted when my biopsy failed to find evidence of celiac because by then I'd established exactly what gluten did to me. So, even if the results are negative, bear in mind that you may be like me and others, and give the gluten free diet a try regardless.

Best of luck. You've found a great site here, hope it's as useful to you as it's been for me. :)

 

KathleenH Enthusiast
1 minute ago, Jmg said:

Welcome Kathleen :)

You will probably get some instant feedback on what they've seen with the naked eye, I got a sheet with the initial observations of the person that did the endoscopy, but the analysis of the villi happened later in the lab via the biopsies taken. So you'll have to wait till you speak to your GI before you get the full picture.

No it doesn't feel weird at all! You're lucky you've found one of the few places where almost everyone will know exactly what you mean. I found myself very conflicted when my biopsy failed to find evidence of celiac because by then I'd established exactly what gluten did to me. So, even if the results are negative, bear in mind that you may be like me and others, and give the gluten free diet a try regardless.

Best of luck. You've found a great site here, hope it's as useful to you as it's been for me. :)

 

Yes, I plan on going gluten free regardless of what the biopsy said because my doctor said there could be a chance I'm gluten intolerant. I was feeling anxious about what my lab results said because they didn't fully explain them to me so I actually called them today and they said my Ig-A was very high. But as I was hanging up the phone and confirming my endoscopy with the nurse I could of sworn she said their is no biopsy. Like what? I thought that was the entire point. To look at the villi? 

cyclinglady Grand Master

It takes 7 to 10 days (depending on where you live).  My GI told me that everything looked great when he looked (no stomach ulcers, etc), but my biopsies revealed moderate to severe damage.  So, you need to wait for the pathologist's report.  I know, waiting is hard!  And speaking of reports, it is a good idea to maintain all your medical records.  Good habit to get into.  When I walk into a new doctor's office, I have proof of my celiac disease diagnosis and all my other ailments!  ?

Today  is the day to eat your most favorite gluten food!  I only miss good sourdough bread.  Luckily, I have been able to recreate gluten-free versions of everything else that I like.  

KathleenH Enthusiast

Hahah yes. I took all my spring break as time to eat/try all the food I wont be able to have. It was worth the pain I think =b.. but I'm perfectly happy to get rid of it and get healthy. =] 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Call back and confirm.  I would even ask the GI on Friday to show the lab order.  Intestinal damage is not always seen visually.  Your GI should be following leading celiac research center's guidelines like this one: 

Open Original Shared Link

(I often refer to the University of Chicago's website because it is the most well written and easy to nagivate.). 

Be your own health advocate.  Doctors can and do make mistakes!  

cyclinglady Grand Master

I had seven weeks after my positive blood test to consume gluten.  (I waited due to work contraints).  I ate gluten like a fiend.  Bought everything and sample a few and gave away the rest.  It was a fond farewell.  Even ate a loaf of sourdough bread a day.  I kid you not!  Anemia was my only symptom.  By the end of seven weeks, I had all the classic gut issues.  I knew even before my biopsy that gluten was not for me.  ?

KathleenH Enthusiast
2 minutes ago, cyclinglady said:

Call back and confirm.  I would even ask the GI on Friday to show the lab order.  Intestinal damage is not always seen visually.  Your GI should be following leading celiac research center's guidelines like this one: 

Open Original Shared Link

(I often refer to the University of Chicago's website because it is the most well written and easy to nagivate.). 

Be your own health advocate.  Doctors can and do make mistakes!  

They unfortunately closed so I will have to call back tomorrow. What if they say they aren't doing a biopsy, what do I do? My mom is traveling from far away to come with me so I cant really reschedule.  

cyclinglady Grand Master

Do not worry.  Didn't you say you talked to a nurse?  She might not even know the procedure for obtaining biopsies for celiac disease.  She might just be thinking endoscopy.  She might even be new to the practice.  Who knows?  Print off the U of Chicago's info and call or email tomorrow with your questions.  If you do not get an answer, then talk to the GI when you see him on Friday. But you need the biopsies.  Villi damage is too small to see!  There are some other signs....but biopsies are key.  

GFinDC Veteran

Hi Kathleen,

There is a standard called the Marsh Scale that is used to rate the various levels of damage to the gut.  While the lighter damage levels might not show up to the naked eye, the worst damage levels are obviously visible.  The worst levels result in what they call "scalloping" referring to the appearance of the gut lining.

Isn't this great, you are learning new stuff already! :)

Welcome to the forum Kathleen! :)

KathleenH Enthusiast

Thanks everyone for the advice and info! I've never really considered joining a support group before but its pretty cool to get intouch with people who understand what you're experiencing. For years everyone would just tell me I was a  hypochondriac but after I learned that I might have this disease and researching it these are all the symptoms I've been having! I finally don't feel crazy anymore! 

cyclinglady Grand Master

You are not crazy!  There is something wrong.  Keep advocating for your health.  I am glad your Mom will be with you.  

KathleenH Enthusiast

Hey guys so I had the endoscopy today. When my doctor was going into it he made it sound like all of a sudden he didnt think I had celiacs. He said my antigen levels were elevated but not super high.  When I woke up he told me that he didnt see anything that indicated celiacs with the naked eye. So he took like 5-6  biopsies  and he will see how those look. He said if it comes back negative they are going to do a DNA test to see how predisposed my DNA is. Why would he all of a sudden think I dont have it? I feel so sad today. I just want to feel better. :'( did any of you have a normal looking intestine but your biopsy was positive?

cyclinglady Grand Master

Me.  Only one positive on the celiac panel and visually, my GI said everything looked great.  My biopsies revealed moderate to severe patches of intestinal damage.  You just have to wait for the pathologist's report.  The wait is hard!  ?

KathleenH Enthusiast
29 minutes ago, cyclinglady said:

Me.  Only one positive on the celiac panel and visually, my GI said everything looked great.  My biopsies revealed moderate to severe patches of intestinal damage.  You just have to wait for the pathologist's report.  The wait is hard!  ?

Yes it is! 10-12 days they said. I hope Thats what mine is like. I really dont want to be left again with no answers as to why Im so sick. 

Washingtonmama Contributor
7 hours ago, cyclinglady said:

Me.  Only one positive on the celiac panel and visually, my GI said everything looked great.  My biopsies revealed moderate to severe patches of intestinal damage.  You just have to wait for the pathologist's report.  The wait is hard!  ?

My daughter just had hers done. They said everything looked normal during the procedure, but her biopsies showed otherwise. 

ironictruth Proficient

I do not have a diagnosis. But I do know that I had an EUS in late July to rule out duct issues and an endoscopy in late August and both doctors said visually everything was fine. In fact, one of them (was referred to him for the procedure only) sternly said, "there is nothing wrong with your duodenum!" But never asked me a single question about symptoms nor did he introduce himself. 

Nausea was one of the main symptoms at the time. 

The pathology report read "marked focal duodenitis", which is basically inflammation without villi blunting. My GI commented on the language the pathologist used. 

So yup. They can miss a lot visually during the scope. 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    5. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.