Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten & mental/emotional effects


palmtrees450

Recommended Posts

palmtrees450 Newbie

I recently glutened myself and I always forget just how awful it feels but I've never seen anyone else have the same symptoms. Mine are mental/emotional. It feels chaotic, like there is static in my head, and I feel just very negative about myself or bad about myself. Hard to concentrate, and really low self-esteem. Like there is a trap door in my head I'm constantly falling down and I just am not on solid ground.

I have no stomach issues & it's not exactly anxiety or depression. I guess even though I know exactly what it does to me, I want it to be validated, like someone else knows this feeling. Or even if you don't, please share any non-traditional symptoms you have experienced. I can't believe I lived most of my life this way (just got gluten free 6 months ago).

It's crazy. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hello and welcome :)

Hmm, where to start?  The good news is you've found a great site with people who can truly empathise. So be welcome and draw as much support and info as you can from here, I know I did. 

You're in no way alone, others, myself included can vouch for that. I know all about that jumbled up feeling of a head full of cotton wool and I spent many years on various anti depressants which never did much to pierce the aching hollow feeling.

Feeling that bad you would think that finding the reason and stopping it would feel wonderful, and it did, but then comes the realisation that all that misery was unneccesary, all those years wasted. That's can be as tough a burden to bear as the gluten itself. I sought counselling and it helped, that may be helpful for you too?  

I wrote about this (warning at some interminable length) here  and hopefully it will be of some help, especially if you have trouble sleeping :D

Finally, don't beat yourself up about glutening yourself. It happens to everyone even the certified Gluten Free Jedi Masters themselves :D It's inevitable at some point however careful you are and 6 months in is probably par for the course. It's hard when you're in the midst of it but I find it helpful to remember, it's not all in your mind, it's physical, it's unpleasant but you have withstood worse before and will again and most importantly, it will pass and you'll get back on the road to recovery. 

Best wishes and good luck :)

Matt

ravenwoodglass Mentor

You are definately not alone. I spend a good 24 hours suicidal after a glutening. Thankfully it lifts within a day but the foggy and forgetful confusion lasts a bit longer. I was hoping this effect would lessen after a few years gluten free but it hasn't. I do take comfort in the fact that I know now what causes it and that it will lift and just try to not be too self critical until it does.

squirmingitch Veteran

Brain fog, can't remember sh!$, and anger is what happens to me mentally. I have a hair trigger when I get glutened.

 

icelandgirl Proficient

Hi Palmtrees and big ((((hugs))))!

Although my digestive symptoms come first, I think the mental and emotional symptoms are worse after a glutening.  The brain fog is absolutely horrendous and the feeling like I'm stuck in some mental pit, that I will never come out of, is the worst.  It's a dark and lonely place, truth be told.  Thankfully, it does get better.  Hoping you feel better really soon.  ?

palmtrees450 Newbie
On 4/17/2017 at 10:44 AM, Jmg said:

Hello and welcome :)

Hmm, where to start?  The good news is you've found a great site with people who can truly empathise. So be welcome and draw as much support and info as you can from here, I know I did. 

You're in no way alone, others, myself included can vouch for that. I know all about that jumbled up feeling of a head full of cotton wool and I spent many years on various anti depressants which never did much to pierce the aching hollow feeling.

Feeling that bad you would think that finding the reason and stopping it would feel wonderful, and it did, but then comes the realisation that all that misery was unneccesary, all those years wasted. That's can be as tough a burden to bear as the gluten itself. I sought counselling and it helped, that may be helpful for you too?  

I wrote about this (warning at some interminable length) here  and hopefully it will be of some help, especially if you have trouble sleeping :D

Finally, don't beat yourself up about glutening yourself. It happens to everyone even the certified Gluten Free Jedi Masters themselves :D It's inevitable at some point however careful you are and 6 months in is probably par for the course. It's hard when you're in the midst of it but I find it helpful to remember, it's not all in your mind, it's physical, it's unpleasant but you have withstood worse before and will again and most importantly, it will pass and you'll get back on the road to recovery. 

Best wishes and good luck :)

Matt

Hi Matt,

Unfortunately I can completely relate to you. Please don't say as you did in your linked post that given what is going on in the world that to write about your problems is self-indulgent. Since I've been through similar to what you have, I can tell you that a ruined life is no joke, and that what you went through though intangible is real and matters. And is even harder for being intangible.

I have no idea how to explain to anyone who doesn't have this problem that I feel like my life was ruined by gluten. It's ridiculous.

I am 36 and also feel like basically I am just waking up in the middle of my life to find that I royally screwed it up and am starting from scratch, here for the first time. I did not have a happy childhood and basically got the double whammy of life with that and the gluten intolerance messing with my brain chemistry, I went waaayy off track in life. I've been through it all.

It's not fair. But I'm here now. It's not too late for you. Watch the Tony Robbins documentary on netflix, check out the law of attraction, start in on the self help stuff. If you made it this far, the rest should be so much easier.

It's not really easy though. There's so much to deal with and still so much work to be done. But it's worth it. Are you going to just give up and resign yourself after you've already been through the hardest part? 

Feel free to pm me (assuming that's possible on this forum) if you want to talk.

melprkr Rookie

Hey Palmtrees450,

You are not alone.  I am going through the exact same thing right now.  I thought it was gone but unfortunately I ate something else that has triggered it again.  After reading another article on here I am starting to think it is rice...yet one more thing to eliminate from my diet, have already given up dairy and corn, now rice.  I have super high anxiety.  Doesn't matter who it is or what is said I am over emotional and really struggle in day to day functions even down to just folding a basket of laundry.  I do have Xanax but that doesn't even help anymore.  I have actually stopped taking it because of that.  Only thing that helps is time, rest and drink plenty of water.  The rest helps me more because then I get to be still and not think about anything.  Hard to function when you have what feels like 15 people in your head at one time talking to you but it is only your thoughts rushing through your mind.  

I truly hope you feel better soon.  Just be cautious out there.  Even down to making sure your kitchen is clean and that all of your utensils, plates, pans, etc. are washed extremely well as sometimes I feel like this is where some of my problem comes in at but I haven't figured all of that out yet.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JesLin Rookie

I can completely relate! The horrible mental effects that I have been living with for years is the absolute worst side effect of eating gluten, HANDS DOWN. Worse than the endless tummy aches, worse than the constant diarrhea, worse than the week long migraines, worse than the daily fatigue and body pain....

I honestly though there was something seriously wrong with me and hated my life because of how I felt mentally. I always felt like I was drowning, not in control of my thoughts, trapped in some unexplained misery. My head was always so cloudy, and I was mad because I always felt so slow and stupid. I would feel so lethargic and sad and empty while at the same time be raging inside, wanting to rip out of my own skin. I was mean, terrible, would snap at the people closest to me for no good reason and just felt like I hated everyone and everything. Think of how crappy you feel when you have a terrible cold and flu - I felt that crappy, but mentally. Some days were really bad, some were mild. I always thought it was because I was getting a migraine, or because I had a migraine, or because I had just overcome a migraine, because I didn't sleep well, because....always a random reason to justify why we have all these weird unrelated symptoms before we get diagnosed.

I'm happy to say that I have been gluten-free for about 2 months now and though I am not symptom free, the first thing that improved was my mood. I no longer feel foggy and miserable. For the first time in years, my head is clear, I can actually think, and I feel positive and like I am in control of what's going on in my head. I don't hate the world. I don't spend every day bawled up on the corner of the couch depressed and angry.

The release of these horrible symptoms is enough to never make me want to cheat, no matter what I have to miss out on.

So insane how a little minuscule amount of a stupid protein can wreck such havoc. 

Ennis-TX Grand Master

 

On 4/24/2017 at 5:44 PM, melprkr said:

Hey Palmtrees450,

You are not alone.  I am going through the exact same thing right now.  I thought it was gone but unfortunately I ate something else that has triggered it again.  After reading another article on here I am starting to think it is rice...yet one more thing to eliminate from my diet, have already given up dairy and corn, now rice.  I have super high anxiety.  Doesn't matter who it is or what is said I am over emotional and really struggle in day to day functions even down to just folding a basket of laundry.  I do have Xanax but that doesn't even help anymore.  I have actually stopped taking it because of that.  Only thing that helps is time, rest and drink plenty of water.  The rest helps me more because then I get to be still and not think about anything.  Hard to function when you have what feels like 15 people in your head at one time talking to you but it is only your thoughts rushing through your mind.  

I truly hope you feel better soon.  Just be cautious out there.  Even down to making sure your kitchen is clean and that all of your utensils, plates, pans, etc. are washed extremely well as sometimes I feel like this is where some of my problem comes in at but I haven't figured all of that out yet.

 

Might want to look into a keto diet, I have UC on top of celiacs and keto is working great

On 4/17/2017 at 8:59 AM, palmtrees450 said:

I recently glutened myself and I always forget just how awful it feels but I've never seen anyone else have the same symptoms. Mine are mental/emotional. It feels chaotic, like there is static in my head, and I feel just very negative about myself or bad about myself. Hard to concentrate, and really low self-esteem. Like there is a trap door in my head I'm constantly falling down and I just am not on solid ground.

I have no stomach issues & it's not exactly anxiety or depression. I guess even though I know exactly what it does to me, I want it to be validated, like someone else knows this feeling. Or even if you don't, please share any non-traditional symptoms you have experienced. I can't believe I lived most of my life this way (just got gluten free 6 months ago).

It's crazy. :(

Yeah I have major nerve and brain issues with gluten, gluten ataxia with nerve issues and brain issues. Seems to cause my body to attack my brain and nerve system. My brain stumbles fogs, and starts looping, the confusion causes me to become really irritable, I call it going Mr Hyde. Like my mind will start looping constantly on thoughts and not move driving me literally mad, or it used to. Now days it is primary the numbness anger but the gut issues and sometimes random motor loss limit me motionless to the floor now days for the duration of the major anger effects. Used to be a lot more mental then painful gut. I did a mental trauma post on it on while back where I came out about all my mental issues with gluten.

 

KKJ Rookie

There is no doubt that gluten exposure can cause psychological and neurological symptoms. Gluten causes a 'whole body' inflammatory response. Some of us have mood changes, brain fog, mental agility  issues after ingesting gluten, while others have more gastric symptoms. I too, know I've ingested gluten when my mood tanks, anxiety and negativity set in, and I anger quickly. I also feel 'twirly,' not really dizzy, but weird and then I get brain fog. After  1-2 days of this, gastric signs like burning stomach and gas appear. So yes, your nervous system can respond! Below are some  links to articles and to peer reviewed research on the topic.

Open Original Shared LinkOpen Original Shared Link

May 24, 2011 - Celiac disease, commonly thought of as only a GI disorder, can ... and use of neurotransmitters-brain chemicals that help modulate mood.

Open Original Shared Link

Open Original Shared Link

Brain fog. Memory lapse. Headaches in up to 50% of people with celiac ... Coeliac disease and risk of mood disorders - a general population-based cohort ...

Open Original Shared Link

Open Original Shared Link - Scandinavian journal of gastroenterology, 2001 - Taylor & Francis
 

Open Original Shared Link

L Hernandez, Open Original Shared Link - Current gastroenterology reports, 2006 - Springer
... Depression Common symptoms described in celiac disease include exces- sive anxiety, fatigue,
and irritability, which are also found in depression, a common disorder in celiac disease patients
[26,27]. In younger people these depressive symptoms may decrease after ...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.