Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insurance


tally

Recommended Posts

tally Newbie

I have been covered under my husband's insurance for 38 years. He is now retired and his company went bankrupt and we are trying to find insurance and they will take him but not me since I have celiac. Has anyone else had this problem


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

My personal opinion is that insurance is a rip-off. However, with all of the problems that celiacs have, it is necessary for the testing. I wish you the best of luck finding a company to cover you. If you have been diagnosed, and are gluten-free, shouldn't they have to cover you? I know they claim preexisting condition, but I thought they could only use that to say they will not pay for certain things. Maybe I am just ignorant about health insurance.

wwebby Apprentice

The world doesn't take celiac seriously enough, in other words, no products get labeled, restaurants don't care, and friends and family think we're hypochondriacs..

but when it comes to insurance, they take it too seriously! A gluten-free celiac is not a health risk!

so frustrating...

YankeeDB Contributor

Tally, if you weren't diagnosed with a biopsy, then you don't OFFICIALLY have celiac disease. Just wanted to mention this in this discussion for completeness.

In my opinion, this is one good reason NOT to have a biopsy (although there are reason TO have one as well so it's not an easy call at all.)

tally Newbie

I was diagnosed with a biopsy. The only outward signs I have basically is anemia, and very little dermatitis. I had had diahrea for six months and lost a lot of weight, so I went to a gastrologist and he did a biopsy and diagnosed me. I went off flour, etc. and it cleared up within a few days. I went glueten free for nine months, then slowly put it back in my diet. I have had no problem except once in a great while I get diarhea for a day or two and I stay off it again, otherwise I am healthy as a horse. It just irritates me that I am well with it for probably 99% of the year, but since I was so called "branded" with the term celiac they lump me in with the uninsurable. I went again to another insurance company and asked them to check with their underwriters if they could insure me. I told them up front that I was diagnosed with it even though I have hardly any trouble with it. The underwriter came back on the phone and said I would not be accepted. When the agent asked why they said that their book said that celiacs have a greater tendency for lymphomas and that is why they would not take me. The only recourse is to go with state insurance which is $493.00 a month, which to me is a big chunk of change.

gf4life Enthusiast

Would it be possible to collect some reliable information about the fact that the lymphoma rate in Celiacs on a gluten-free diet is about the same for non-celiacs. It is only non-treated celiacs that is at higher risk. Maybe you could convince one company to change their mind. $493.00 a month is just too much to have to pay!

God bless,

Mariann

plantime Contributor

Tally, If you have been biopsy-diagnosed with celiac disease, then YOU MUST STAY OFF GLUTEN FOR THE REST OF YOUR LIFE. It is NOT something you can eat, period! The diarrhea is because of the damage done to your intestines. Eating gluten causes the damage. It takes time to cause the level of damage required for diarrhea, which is why you only get it occasionally. When you go off gluten to clear up the diarrhea, your body heals, but when you add it back in, you destroy your body again. Your body will only heal so much, then the damage will become permanent. If this is the treatment you follow, no insurance company in the world will cover you. You put yourself in the extremely high risk category for lymphomas and other very expensive illnesses by eating the way you do. You can not add gluten back into your diet, ever!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lauradawn Explorer

I agree with Dessa, according to your story, you have added gluten back in your diet. If you have Celiac, you cannot do that! Your risk for lymphomas, and other serious automimmune diseases is exremely high if you are ignoring the strict regime of gluten free eating. Celiac is controlled through a 100% gluten-free diet for LIFE! IF you are not doing that, wether you FEEL different or not, it is not under control. Please reconsider your eating habits. This is very dangerous to ignore.

gf4life Enthusiast

Laura and Dessa are both right. I missed that fact when I was reading through the post yesterday. As long as you are not on the gluten-free diet, you are shortening your life expectancy. You are certainly increasing your risk for lymphoma, as well as an enormous array of other diseases. Please reconscider the diet. Even if you do not have symptoms you still need to be gluten-free. One of my children is asymptomatic and he is still on the diet. I have never given him the option of not doing it. In my opinion it is not a viable option for anyone who is Celiac, or even just gluten sensitive.

God bless,

Mariann

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,544
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.