Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Very Sick


KathleenH

Recommended Posts

KathleenH Enthusiast

Hey guys. These last two days anything I eat makes me want to vomit. Yesterday I was so sick with uncontrollable diarrhea and I felt nauseous all day with really bad stomach pain/cramping. I also had a Drs appt (unrelated to celiac) and my blood pressure was through the roof. Today anything I eat makes me want to vomit. Can this be part of a recovery? Why is eating making me sick? I woke up feeling relatively fine ate breakfast today 2 organic eggs, spinach, raspberries, cashews, and coffee with almond milk than had horrible diarrhea. I was able to get some work done but by 3pm I needed to lay down for a nap I was exhausted. I passed out for TWO HOURS (mind you I slept 9 last night). I made chicken, asparagus, and a beet salad for dinner and now I feel sick again. I dont know if my insides are just not reacting well to food or where the cross contamination could be coming from?!?! This is so frustrating because I feel like I may be improving and now this. I know its only been a month but I feel like I keep hitting road blocks. Yesterday was just really rough and I had this deep in the stomach anxiety/wanna cry feeling. I just want to start feeling better and someone who really understand this. :(  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KathleenH Enthusiast

Also another note. I did drink alcohol on saturday - the juice was gluten free I know- I drank New Amsterdam Mango vodka. I noticed for the past 5 or so months the next day after drinking I have a horrible hangover. Could this still be the hangover? 

* I decided to add this bit because I just read someone else posted this weekend about their alcohol reactions which are the same I get. I wonder if it's related to the whole celiac thing or a coincidence?

Awol cast iron stomach Experienced

Hi Kathleen,

Sorry you are unwell. I find recovery is slow for me (gluten challenge/testing 2016) this time around versus the first   went gluten-free in 2012. It's much harder in my opinion since my body had dialed downed my immune system for 3 1/2 years. I had to really simplify my diet it is still nowhere near pre 2016. I have tried alcohol on only special occasions it's too inflammatory for my system now. 

So yes I believe that in recovery the body dictates as many others say simple non processed and easy to digest foods. I spent many weeks giving my gi tract a rest with foods in a blender. If breaking down doesn't seem taxing for you it maybe that alcohol is likely too inflammatory right now. When our gut is damaged things much more easily dump into our system. My immune system via joints and muscles pain tell me if any food item or drink is inflammatory.

My recovery this go round is frustratingly long. Besides eating as clean as possible and nixing alcohol, I had to switch to low impact walking for my prefered exercise routine is too much. 

I understand how frustrating it can be, try (I must do this myself) to remind myself if I want to heal I have to listen to my body. I did this before but it is now even more crucial.

Perhaps switching to a different brand or another spirit type of alcohol may work. You may need to limit alcohol for a bit altogether  as the liver has much to do to assist the body and alcohol just adds to the burden of the day to day duties of the liver.

Good luck

cyclinglady Grand Master

Oh, so sorry that you are unwell!  

Your diet sounds great.  Maybe lay off the cashews (hard to digest for anyone) for a few days.  Honestly, when my gut is damaged, I can not drink alcohol.  Try giving that up until you have has significant improvement.  

Learn more about leaky gut:

 

jasmine24 Rookie

Do you take digestive enzymes or probiotics? I was diagnosed in February and I think they have really helped me. I've been using the brands listed on the Newbie post. I actually started taking digestive enzymes several years ago to help with diarrhea and they helped me SO much. I had to switch brands after diagnosis but I still take them with every meal. I started taking probiotics several weeks ago and have felt even better since then. My digestion is better its been in years and a lot of my other symptoms (fatigue, headaches, etc) have improved also. I hope someday just eating gluten free will be enough, but for now this is working so I'm ok with it.

KathleenH Enthusiast
On 5/3/2017 at 10:49 AM, jasmine24 said:

Do you take digestive enzymes or probiotics? I was diagnosed in February and I think they have really helped me. I've been using the brands listed on the Newbie post. I actually started taking digestive enzymes several years ago to help with diarrhea and they helped me SO much. I had to switch brands after diagnosis but I still take them with every meal. I started taking probiotics several weeks ago and have felt even better since then. My digestion is better its been in years and a lot of my other symptoms (fatigue, headaches, etc) have improved also. I hope someday just eating gluten free will be enough, but for now this is working so I'm ok with it.

Yes! Well I was. I ran out so I need to buy more but I do think it was helping. Thanks for reminding me to get more! :) 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.