Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH?


Msr87

Recommended Posts

Msr87 Newbie

Alright. My turn to create a new post I suppose.

Last Friday I got home from work and my elbows were itching like crazy. Finally I complained out loud after scratching them like a mad man and my gluten-free noticed that my right elbow was one big hive. (Probably from the scratching).I put triple antibiotic on it, wrapped it, and tried to not touch it. An hour later...it was gone.

 

Ever since then, I get a very small rash,mainly a few small bumps, on my left elbow about 8 hours after eating bread of any sort. I found out about DH mid last week and took 2 days of no gluten. Whaddya know, no hives.. 

 

Yesterday I have a fancy pants artisanal donut with coffee for a late breakfast at about 1030a. 1130pm rolls around and all of a sudden my left elbow starts to itch like mad. I look at it, and sure enough 2 or 3 small bumps are surfacing. 

Everytime it has happened this week it has been fewer and fewer bumps, and they all go away within 20 minutes or so.

 

I thought I had it figured out as DH(grandpa had Celiac's late in his life) but the short lifespan of the blisters seems to go against that. They itch like crazy, but no gut pain or anything like that to go along with the gluten theory. I'll probably call a dermatologist Monday, but with the bumps being so short lived I don't know how useful that will be.  

 

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Get tested for celiac disease before you go gluten free.  Antibodies take a while to ramp up, so cutting out gluten for a few days is not going to help you determine if you have celiac disease.  Autoimmune hives is common with celiac disease.  I get them for months after a gluten exposure.  Antihistamines will help with the itch, but will not necessarily reduce the hives for me.  Avoid first generation antihistamines that cross the blood brain barrier, if you take any.  

Learn  more about testing:

Open Original Shared Link

Be sure to mention your family history.

Jmg Mentor
4 hours ago, Msr87 said:

I thought I had it figured out as DH(grandpa had Celiac's late in his life) but the short lifespan of the blisters seems to go against that. They itch like crazy, but no gut pain or anything like that to go along with the gluten theory. I'l

Hello and welcome :)

i tested negative for celiac but was advised to be gluten free for life due to my reaction to the gluten challenge. It affects me in a lot of ways but digestive is not in any way my main symptom.

about a year in to gluten free I switched cereal brands to one which I thought had a 'safe' level of barley malt. Within a very short time I got a rash on my elbows exactly like the one you describe. I was already nervous about the cereal and immediately removed it from the diet" the rash, luckily, went soon after.

i have no idea if it was dh but I'm convinced it was a reaction to the gluten. 

I think you need to stay on gluten and get tested. 

 

Best of luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.