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Docs can't seem to figure me out - wondering if anyone has had similar experiences


LaurainAZ

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LaurainAZ Apprentice
20 hours ago, ravenwoodglass said:

Are the doctors sure it is shingles? The skin form of celiac, DH, is a painful burning insanely itchy rash. I have DH and it was misdiagnosed as various things from poison ivy to pickers acne to atopic dermatitis.  Didn't know it was DH till after I was diagnosed celiac and the lesions went away leaving behind their distinctive purple scars.  If it is shingles I do so feel for you as I had it recently and it is incredibly painful but not as itchy as DH.  Dh also will usually present bilaterally. If you have the rash on one arm it will be in the same place on the other, for example.

That's really interesting - I had shingles once when I went through an incredibly stressful period in my life. This was a year before I knew I had Celiac. I guess since I started getting them recurrently a few years later (also in Dec. 2014 is when it started up again, around the same time as all this other stuff, and I should mention that was also a nightmarishly stressful time in my life as well). But maybe you're right - it's possible it was never shingles, though the antivirals do seem to help. Sometimes I just get the pain with no rash, sometimes I get the rash with the pain - I guess that's a characteristic of shingles, not sure. it's always on my stomach, and sometimes around the flank into my back, and then I almost always just have itchy skin all over with little tiny hard to see bumps that are sometimes skin colored and sometimes red. The docs never know what it is and just give me a cream. But I'm almost always itchy. Is this what the DH is like?


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Victoria5289 Apprentice
On 5/14/2017 at 8:08 PM, LaurainAZ said:

Hi everyone,

I was diagnosed with Celiac Disease several years ago in 2012 (though I've had several doctors go back and forth, some say it's Celiac, some say its a gluten sensitivity - regardless when I eat it I often get so sick I'm bedridden for a few days and I get skin rashes and joint pain). I also had thyroid disease and thyroid cancer, and had my thyroid removed in early 2013 and was also diagnosed with PCOS around the same time. At first I started to get better after going gluten free and then having my thyroid removed and going on Synthroid to replace the hormones. But in late 2014 and early 2015 I suddenly became really ill with GI symptoms and this persists until now, almost 3 years later. The weird thing is this all started with the first menstrual cycle I had had in 5 yrs (I suddenly had a period without having any for 5 years THE DAY BEFORE all this started - TMI, sorry for that, but I think that it's related, though most docs don't seem to think it's significant.)

It started in Dec. 2014-  I was having intense abdominal pain and frequent (frequent is an understatement) diarrhea (again, TMI, I know), and even had pain in my upper abdomen as well as my lower. I also had joint pain, some shortness of breath and pain in my back as well.  After a couple of weeks it suddenly got so bad and I was so dehydrated I was hospitalized even though they couldn't tell me what the cause was - the best they had was that it was some sort of infectious colitis. The pain was so intense that I thought I might have even had a kidney stone. After this, I started getting sick when I ate almost anything in general, even if it didn't have gluten in it, and I had to go to the hospital a few more times for the same reason. Most of the time I was told it was just gastroenteritis (even though I was so dehydrated my lips were gray and I couldn't walk, and I'm pretty sure that no one gets gastroenteritis about every 2-3 months, which is how often I was ending up in the ER), and if they didn't tell me it was gastroenteritis I was told it was IBS.

I've had all the tests done, stool sample, colonoscopy, 2 endoscopies, CT Scans, pelvic ultrasounds, everything - and they never find anything significant. However, The IBS diagnosis doesn't sit right with me - I feel inflamed and have dangerously low levels of vitamin D which is a marker of inflammation, and I've had other autoimmune disorders - in fact autoimmunity runs in my family. So far all they've  found is "mild inactive gastritis. I also got diagnosed with diverticulosis, but they said it wasn't infected to become diverticulitis, so it still didn't give me answers. Since then I've been trying to get answers, but all anyone ever tells me is that I have IBS. - I should probably add after all the GI ER visits I had I also started having alot of issues with kidney pain and was diagnosed with a kidney infection once, though I'm pretty sure I've had that at least twice.

Right now my symptoms are:

  • that I'm frequently nauseated for most of the day, and I often avoid eating.
  • Diarrhea
  • Extreme fatigue
  • Abdominal pain
  • Sometimes I still get the kidney pain
  • Constant Pelvic pain
  • Joint pain
  • Lomotil is the only medication to give me any relief, and it's basically just prescription strength Immodium - it doesn't always work, but a lot of the time it does. I have abdominal pain all the time, usually sharp and stabbing or dull and achy. 

Since things aren't showing up on tests it starts to feel like maybe you're crazy - but it most definitely is happening to me and has been for years now. Can anyone else identify with this situation? 

Um this sounds like a small tumor motive detected its to grow more having the same symptoms have fibroid tumor nearly frontal vertex 

kareng Grand Master
1 hour ago, Victoria5289 said:

Um this sounds like a small tumor motive detected its to grow more having the same symptoms have fibroid tumor nearly frontal vertex 

Huh?  Not sure what you are trying to say .  It's not making sense.

Victoria1234 Experienced
2 hours ago, kareng said:

Huh?  Not sure what you are trying to say .  It's not making sense.

This person joined today and posted over 20 replies, making medical claims that are rather nonsensical.... cycling lady might have it right that she's using a poor translation program.

kareng Grand Master
2 minutes ago, Victoria1234 said:

This person joined today and posted over 20 replies, making medical claims that are rather nonsensical.... cycling lady might have it right that she's using a poor translation program.

I think I said that.... ;) 

Victoria1234 Experienced
3 minutes ago, kareng said:

I think I said that.... ;) 

Sorry Karen, I think you did. Sorry!

plumbago Experienced

Hi,

If I can, some questions:

What medications do you take currently?

I’m seeing frequent infections, serious stomach issues, PCOS, not eating the best, and then insulin resistance. Has a doctor given you a diagnosis of diabetes? When was the last time you had an A1C test? What was it? Do you take meds for high glucose? Gastroperesis is a complication of diabetes that results from damage to the vagus nerve which controls the muscles of the stomach. Slow or stopping movement in stomach. Symptoms are feeling of fullness after eating a small amount of food. Delayed gastric emptying. Signs – normal blood glucose right after eating but then a sudden spike.

I haven’t heard of urinary reactions to depo, but as it’d been a while since I last took a look at the insert, I decided to do so again, and see there is an increase in GU tract infections. However, you had one injection which lasts 90 days only. Maybe that’s not so much a factor anymore?

Personally, I’d opt for the B12 shots over any oral form.

As far as diagnosing endom. – I thought it was a two-step process involving an U/S scan and the doctor does something slightly invasive too. Usually the two are done together.

 

Let us know if we can help!

 

Plumbago


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LaurainAZ Apprentice
17 hours ago, plumbago said:

Hi,

If I can, some questions:

What medications do you take currently?

I’m seeing frequent infections, serious stomach issues, PCOS, not eating the best, and then insulin resistance. Has a doctor given you a diagnosis of diabetes? When was the last time you had an A1C test? What was it? Do you take meds for high glucose? Gastroperesis is a complication of diabetes that results from damage to the vagus nerve which controls the muscles of the stomach. Slow or stopping movement in stomach. Symptoms are feeling of fullness after eating a small amount of food. Delayed gastric emptying. Signs – normal blood glucose right after eating but then a sudden spike.

I haven’t heard of urinary reactions to depo, but as it’d been a while since I last took a look at the insert, I decided to do so again, and see there is an increase in GU tract infections. However, you had one injection which lasts 90 days only. Maybe that’s not so much a factor anymore?

Personally, I’d opt for the B12 shots over any oral form.

As far as diagnosing endom. – I thought it was a two-step process involving an U/S scan and the doctor does something slightly invasive too. Usually the two are done together.

 

Let us know if we can help!

 

Plumbago

Hi Plumbago,

I currently take Lomotil, Zantac, Clariton, Synthroid/Levothyroxine, Lexapro because I was experiencing a lot of anxiety and stress (as you can imagine), and prescription strength Vitamin D once a week - it's like a 50000 unit blast once a week. I also have a Trammadol prescription for when the pain gets really bad, but that's on an as needed basis. 

They just did fasting blood work on me about 6 weeks ago that showed that I wasn't diabetic - but it's interesting that you mention the Vagus nerve, because they actually accidentally "knicked" mine during my Thyroid surgery and it caused me to lose my voice for 3-4 months. (Whatever "knicked" means - I'm not sure the extent of the damage- I was told my thyroid had gotten so large that the nerve was kind of wrapped up around it and they had no choice but to move it out of the way. They said any stimulus or touching of the Vagus Nerve causes it to spasm and it takes a long time for it to calm down.)

I'm currently not on anything like metaformin for the insulin resistance because I already have so many stomach issues that they didn't want to make them worse. 

Thanks everyone for all your help so far - this support has been amazing!

frieze Community Regular

is that vit D the little green footballs? if so, don't count on much help.  that is vit D2, and you need vit D3

plumbago Experienced
On 5/19/2017 at 0:08 PM, frieze said:

is that vit D the little green footballs? if so, don't count on much help.  that is vit D2, and you need vit D3

Say -- so what happened here? I know so many people myself included who for months if not years thought they were getting D3 when in fact they were getting D2. In my case, a pharmacist is the one who set me right - I was picking up my latest monthly prescription and noticed the pills were not my usual green gel caps but now white capsules. Not sure if the mistake was made on the doctor's end or the pharmacy's. Weird.

LaurainAZ Apprentice
6 hours ago, plumbago said:

Say -- so what happened here? I know so many people myself included who for months if not years thought they were getting D3 when in fact they were getting D2. In my case, a pharmacist is the one who set me right - I was picking up my latest monthly prescription and noticed the pills were not my usual green gel caps but now white capsules. Not sure if the mistake was made on the doctor's end or the pharmacy's. Weird.

Yep I have the D2 little green footballs! Wow! Okay well that's on my list to discuss with the doc when I go back next week. What's the difference between D2 and D3?

plumbago Experienced
26 minutes ago, LaurainAZ said:

Yep I have the D2 little green footballs! Wow! Okay well that's on my list to discuss with the doc when I go back next week. What's the difference between D2 and D3?

I'm not an expert, but from what I've heard and read, D2 is derived from plants. And D3 (cholecalciferol) is more potent than D2.

"Research shows vitamin D3 is approximately 87 percent more potent in raising and maintaining vitamin D concentrations and produces 2- to 3-fold greater storage of vitamin D than does D2. D3 is also converted into its active form 500 percent faster"

Open Original Shared Link


    Ergocalciferol (vitamin D2)
    Cholecalciferol (vitamin D3)

 

 

BlondeGoddess Newbie

You sound like me...  I was diagnosed with leaky got due to a severe gluten exposure that caused some pretty terrible internal bleeding for 6 weeks and now I react to everything I eat the last couple years... they said the gut lining created like holes that leaks everything I eat into the bloodstream and the body thinks it's foreign and creates a false allergy. My iGGs are everything except meat and seaweed salt basically. I started taking supplements to rebuild my gut and get in my nutrients (a few are Stress B, Anti Histamine, Tumeric, probiotics, etc) and I try to avoid any reactors but it's hard when I travel so much, I live mostly on dried seaweed, potatoes and canned chicken (natural kind). I am thinking about doing a round of stem cell soon on my gut using PRP mixed with my Bone marrow because I work in the medical area with some docs that do it and my research is actually quite amazing in this area. For years the doctor always found that I had a high SNA tests for an auto immune disease but they didn't believe even with celiac gene that it could cause the high ANA and they had already ruled out things like lime disease, lupus,  etc. I honestly believe it's the celiacs that is my biggest auto immune complication, but people have mixed opinions in that :)

Really Newbie

Oh. Please get a referral to a large teaching hospital. The specialists there will give you answers.  Take care.

BlondeGoddess Newbie
5 hours ago, Really said:

Oh. Please get a referral to a large teaching hospital. The specialists there will give you answers.  Take care.

If you're like me, you've already tried all multiple options without very good answers, thus the reason you are on the boards...

knitty kitty Grand Master
14 hours ago, temp77876 said:

You sound like me...  I was diagnosed with leaky got due to a severe gluten exposure that caused some pretty terrible internal bleeding for 6 weeks and now I react to everything I eat the last couple years... they said the gut lining created like holes that leaks everything I eat into the bloodstream and the body thinks it's foreign and creates a false allergy. My iGGs are everything except meat and seaweed salt basically. I started taking supplements to rebuild my gut and get in my nutrients (a few are Stress B, Anti Histamine, Tumeric, probiotics, etc) and I try to avoid any reactors but it's hard when I travel so much, I live mostly on dried seaweed, potatoes and canned chicken (natural kind). I am thinking about doing a round of stem cell soon on my gut using PRP mixed with my Bone marrow because I work in the medical area with some docs that do it and my research is actually quite amazing in this area. For years the doctor always found that I had a high SNA tests for an auto immune disease but they didn't believe even with celiac gene that it could cause the high ANA and they had already ruled out things like lime disease, lupus,  etc. I honestly believe it's the celiacs that is my biggest auto immune complication, but people have mixed opinions in that :)

Have you tried keeping a food journal?  If you do, you might be able to spot problematic foods.  

One problematic food might be those potatoes.  They are in the nightshade family along with peppers, tomatoes, and eggplant.  Nightshade vegetables contain alkaloids that can be the cause of digestive problems.  

After going gluten free, I ate a lot of potatoes and continued having digestive problems.  I cut out nightshade vegetables and had almost immediate improvement.  

The alkaloids in potatoes contribute to leaky gut and inflammation.  Here's a scientific study done with mice:

Open Original Shared Link

Here's another article:

Open Original Shared Link

 

Hope this helps!

BlondeGoddess Newbie

I do regular blood panels for my IgG and Ige reactions,  almost everything comes out to at least a three reactor or higher out of five.  The weird thing is foods that are used to react to a couple years ago, I no longer react to so avoidance definitely can heal the gut at least temporarily in my case which gives hope. Also the supplements I have come from both MD and ND docs after they jointly studied my habits and did a mix of extensive tests and I do feel they help but it's frustrating to feel like  you are constantly swollen and having Inflammation due the food reactions.  Any given day I could go up 10 or 12 pounds and swelling, if I have a reaction to something that I eat  and the difficult part is that during the testing I realize that they can also test for delayed reactions which could take several days before you notice a reaction from some types of foods on the IgG and IgE panels.  That's why I responded to the post, I saw someone else frustrated with a similar concern and  I have a medical background and it's tough even for me at times to find a new direction to try, that's why am constantly doing research on additional options and at this point one of the ways I'm leaning towards is to try stem cell next based upon my research of studies done on celiac disease patients.  I find it interesting that all of the celiac patients have all of these other food allergies, and I'm under the belief that having such a break down in immunity based upon the celiac's could possibly lead to false reactions in other foods until we can find a way to heal her guts (difficult in a society where  many people are uneducated about what gluten even is or they  feel that gluten-free is just a fad for everyone and many people still don't understand that for some of us it's a medical necessity!).

LaurainAZ Apprentice
On 5/23/2017 at 5:35 PM, BlondeGoddess said:

If you're like me, you've already tried all multiple options without very good answers, thus the reason you are on the boards...

Yes, unfortunately that's the case. :( However, I'm going to the Mayo Clinic in Arizona now and for the first time in a long time, I'm making progress. I've only had a few of my appointments (they set me up with a bunch), so they're still figuring things out, but they made some medication switches that have been helpful and on Friday they're going to check my gluten levels among other things. I'll let you guys know what I find out, maybe it will help someone else on here, too. 

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      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
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