Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergic to Almost all Food - Eating Meat....Support?!


Melissa28

Recommended Posts

Melissa28 Newbie

Hi.  I've been eating a limited diet since 2007 when I first had allergic reactions to foods and my body went "hyper sensitive", I went gluten-free fully in 2009 and have been living a great life by eating healthy and gluten-free.  About 6 months ago I had 10 reactions in a two month time frame, went on an even cleaner diet, and was good for two months, and then it happened again. Plus I had a reaction to dye free Benadryl. I saw two different functional medicine doctors and signed on with one of them. He took my labs and told me my yeast levels are very high, I have leaky gut and other than that I should be an easy fix because my thyroid and other numbers were good. Well adrenal fatigue I have too of course. (:  Last week he put me on Paleo Protein and L-Glutamine. Both I'd tried the week before in small amounts and did okay with. Well last week Tuesday I reacted to the Paleo Protein and it really stirred up something in me, because Wed I had a reaction to one bite of eggplant and then bruseel sprouts later in the day and they've always been fine. Thursday morning Turkey got stuck in my throat and I felt off from that. So I went back to chicken, beef and water and kept taking the L-Glutamine. Friday I felt funky and so Saturday I stopped talking the L-Glutamine and had chicken and bison. Felt great for the first day. Today I tried just a little bit of the l-glutamine in water again and my throat started to clench and my face felt full. Then my lips felt numb.  So my first question is....what do you guys take other than Benadryl if you're having a stronger reaction??? I have HistDAO histamine blocker, but if I need more I don't know what to take.  Next....help! those of you that are down to only meat and water too, what is working for you???  Thirdly, how off is my body to have a reaction to L-Glutamine? I just can't do anything man-made. Can anyone relate to any of this??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I suggest researching Mast Cell Activation Syndrome or EOE.  

Open Original Shared Link

 Also, Benadryl crosses the blood brain barrier and there have been long-term complications.  Talk to your doctor about using  another antihistamine.  If your reactions have been anaphylactic, you should have an epi pen.  I hope you feel better soon!  

Jabreu81 Newbie

The L-Glutamine may have gluten in it.  Try drinking bone broth daily instead.

Ennis-TX Grand Master

Your getting plenty of proteins for once and I would drop the L-glutamine supplement what brand is it? Paleo Protein as in the brand? They were not gluten free last I checked, I got sick from it 2 years ago or so when they changed to a non dedicated facility.

Melissa28 Newbie

Thanks everyone!  The L-Glutamine is from Nutri-Dyne and the Paleo Protein is from Dynamic and is sold by Nutri-Dyne. Is this the brand you got sick from? 

Melissa28 Newbie

It won't let me attach a picture. It's the Pure Beef Protein Isolate French Vanilla with vanilla seeds in the front.  

Ennis-TX Grand Master
30 minutes ago, Melissa28 said:

It won't let me attach a picture. It's the Pure Beef Protein Isolate French Vanilla with vanilla seeds in the front.  

Yours looks safe I was using paleo pro back then and the company changed from gluten free to manufactured in the same facility as.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,337
    • Most Online (within 30 mins)
      7,748

    Florence Lillian
    Newest Member
    Florence Lillian
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...