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Bakery On Main for Great Gluten-Free Granola

Scott Adams

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Scott Adams
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The Bakery On Main story began in the back of Owner, Michael Smulders' Natural Food Store in Glastonbury, CT. Many of his customers with Celiac Disease would visit the bakery and mention the lack of good-tasting, gluten-free options available to them. Upon learning this, Michael Smulders believed that nobody should have to suffer due to any kind of food allergy or dietary need and so he began creating fearlessly unique granola recipes that focused around clean ingredients and incredible flavors. These audaciously premium ingredients, bakeshop delicious recipes, and bringing happiness to customers were his inspirations from the beginning— and are still the cornerstones of Bakery On Main today.

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