Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gallbladder Surgery


Clarise49

Recommended Posts

Clarise49 Rookie

Hey. I never really thought about this before but I was wandering if many other people have had gallbladder surgery and if that had anything to do with being a celiac. I had gallbladder surgery in March of 2005 after having severe abdominal cramps off and on for several months. They found that I had gallstones. I would be interested to know about the relationship between the two if any. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suezboss Apprentice
Hey. I never really thought about this before but I was wandering if many other people have had gallbladder surgery and if that had anything to do with being a celiac. I had gallbladder surgery in March of 2005 after having severe abdominal cramps off and on for several months. They found that I had gallstones. I would be interested to know about the relationship between the two if any. Thanks

I was wondering the same thing. I am scheduled to have my gallbladder out at the end of this month, and am hoping it will improve some of my stomach pains (I have been gluten-free since September), but am wondering if there is a corelation, or any complications of having it out, if you have celiac disease?? :unsure:

traveljunkie Rookie

I had gallbladder surgery 9 years ago and never had any problems with gluten. Only when I ate red meat or foods high in fats would it cause a problem. Although I never was a big pasta and bread eater. I do know that the gallbladder does play a big part in digestion and with less enzymes for digesting our food, it can lead to food allergies, intolerances, et., so there could be link to gluten intolerance, but I'm no doctor. :)

bluelotus Contributor

I read a book called Dangerous Grains (focuses on how gluten affects the body, celiac disease and nonCD alike) and the authors do mention gall bladder "disfunction" as being related to celiac disease (as well as gallstones). Check out the book if you all get a chance. Its been a great reference for me (I found it on Amazon).

Suezboss Apprentice
I read a book called Dangerous Grains (focuses on how gluten affects the body, celiac disease and nonCD alike) and the authors do mention gall bladder "disfunction" as being related to celiac disease (as well as gallstones). Check out the book if you all get a chance. Its been a great reference for me (I found it on Amazon).

I've herad about this too. I saw someting once I think that said if you have celiac disease you are more prone to Gallstones... I wonder why that is?? I'll check out this book!

Ursa Major Collaborator

I've had my gallbladder removed because of gallstones ten years ago. My sister (who undoubtedly has celiac disease as well, and is getting herself tested now) has had hers out a few years ago. And my mother had gallstones as well and had her gallbladder removed in her forties as well. And she died of liver cancer at the age of 66. She had all the very same symptoms as me, and definitely had celiac disease as well.

nogluten- Newbie
Hey. I never really thought about this before but I was wandering if many other people have had gallbladder surgery and if that had anything to do with being a celiac. I had gallbladder surgery in March of 2005 after having severe abdominal cramps off and on for several months. They found that I had gallstones. I would be interested to know about the relationship between the two if any. Thanks

I had mine taken out along with my appendix about 7 years ago. Oy, that was a terrible surgery. Worse than a full hysterectomy, imo. Half the women in my family have needed all of these surgeries at a young age. I wonder if it's related too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular

Im 26 and had my gall bladder removed 5 years ago...not for gall stones though, i had a polyp which cause my gall bladder to be infected. But after that i was never able to eat "normal" again without having cramps here and there from certain foods, and now just this year they are diagnosing me with celiac disease....

Rusla Enthusiast

I had my gall bladder out in 1972 after my son was born, right after. My mother had hers out about 3 months later.

Jenn2005 Contributor

My husband (he's the one with Celiac) had his gall bladder out in August of 2005. He did not have stones but his was not functioning. He had less than 10% function rate. His surgery was done before he was dx with Celiac. He had a biopsy done in July that came back positive for Celiac but the GI doctor told us it was normal it wasn't until the end of Aug. about 3 weeks after the surgery that we found out about the dx from the surgery center that called to follow up on the pathology report and then a new GI doctor found it on the report also. He did notice a few symptoms that went away after the surgery but it definately didn't take care of his problem - he needed the gluten free diet. Sure sounds like gall bladder problems are related to Celiac or Gluten Intolerance.

Jennifer

pinkpei77 Contributor

i had my gallbladder out in august of 2003 . i had gallbladder disease which is a "non-functioning" gallbladder, not gallstones. but i had had stomach and gi problems for a year before it and then after the surgery nothing really seemed any better.. i went through test after test after test before finding out it was celiac disease. i have no clue what the connection between the 2 are , but i would love to know if there are any. i was only 26 years old when i had my gallbladder removed and am 28 now. so its strange to have gallbladder disease at such a young age and not being overweight so it makes me wonder if i had celiac disease and that caused gallbladder disease or vice versa... who knows???

CarolynB Newbie

I think doctors are misdiagnosing celiac. My husband started having problems ten years ago and after going through test after tests they finally decided his problem was gall bladder. So he also had his gall bladder out, but it did nothing to make him feel better. Finally after ten years of loosing weight and feeling awful he was sent to a GI and had an endoscopy done with a possitive biopsy for celiac. After three days on the gluten-free diet he started feeling better. That was the end of March. Today he has gained 50lbs. and feels better than he's felt in eons.

Carolyn B.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,016
    • Most Online (within 30 mins)
      7,748

    HONEYSUCKLE
    Newest Member
    HONEYSUCKLE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.