Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellow stool after going gluten free and milk free


duliano

Recommended Posts

duliano Newbie

Hello,

I hope someone can help me here or maybe share similar experience.

We have a son at 2,5 year old who was constipated for a longer period. Finaly after a lot of visits of doctors we finaly came to a specialist (alergeolog) and he found out that our son was intolerant to gluten and milk product. We have now been gluten free and milkfree for 2 weeks and we are especialy noticing that his stool at much lighter. This started already at day 1 and has still not changed 2 weeks later. Sometimes it is light brown, but mostlty yellow. Does anyone have any experience with this? Why is this happening? Is this a withdrawl symptom or something like that?  I can also say that we are very sure that he had some withdrawl symtoms the first week. I was like abdominal pain, more tired and unhappy, maybe even headache sometimes.

It is better now, but he still have this withdrawl symptoms. And while he is on gluten free and milk free diet, this automaticly mean he eats a lot less sugar. No candies, no "processed white sugar". His apetite is much better and he eats a lot, We are mostly cooking own food for him. I can say he is eating very healty now. Vegtables, fruits, fish, etc etc.

Ill hope someone can give me some good answers on this one. Hve enyone experienced similar symptoms? When did the stool got back to normal and had brown collor?

 

best regards,

 

duliano.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
3 hours ago, duliano said:

Hello,

I hope someone can help me here or maybe share similar experience.

We have a son at 2,5 year old who was constipated for a longer period. Finaly after a lot of visits of doctors we finaly came to a specialist (alergeolog) and he found out that our son was intolerant to gluten and milk product. We have now been gluten free and milkfree for 2 weeks and we are especialy noticing that his stool at much lighter. This started already at day 1 and has still not changed 2 weeks later. Sometimes it is light brown, but mostlty yellow. Does anyone have any experience with this? Why is this happening? Is this a withdrawl symptom or something like that?  I can also say that we are very sure that he had some withdrawl symtoms the first week. I was like abdominal pain, more tired and unhappy, maybe even headache sometimes.

It is better now, but he still have this withdrawl symptoms. And while he is on gluten free and milk free diet, this automaticly mean he eats a lot less sugar. No candies, no "processed white sugar". His apetite is much better and he eats a lot, We are mostly cooking own food for him. I can say he is eating very healty now. Vegtables, fruits, fish, etc etc.

Ill hope someone can give me some good answers on this one. Hve enyone experienced similar symptoms? When did the stool got back to normal and had brown collor?

 

best regards,

 

duliano.

When you called the doctor and told him this - what was the response?

duliano Newbie

I have not called his doctor yet. He is on holyday and i realy dont want to talk to any other doctor since my experience is that they are not taking the whole thing serious. The only doctor we trust is the new one, but he is on holyday... We will call him as soon as he is back. So for now we have no answers, that is why im asking others with similar experience here.

 

 

 

GFinDC Veteran

Hi duliano,

Was he tested for celiac disease?  If he is positive for celiac disease, you'll need to spend some time learning about it.  Celiac disease tends to run in families, so you and your spouse should also be tested if it is celiac.

There is another condition called NCGS which some people have.  Those people also get sick from eating wheat, rye, and barley, but they don't have the gut damage that celiac's get.

Recovery from celiac disease damage can take 18 months or more.  It is not a fast process for most of us.  The antibodies that cause the damage slowly reduce in number over time.  Possibly weeks to months.  Even a small crumb of wheat, rye or barley can cause the antibodies to flare up again.  Then the damage starts again and it's back to recovery.

It sounds like you are giving him a good diet.  Meat, veggies, nuts, and eggs are good for the first 6 months.  After that people find they can sometimes add dairy milk back into their diet.  You need to avoid cross contamination from shared foods like mayo or peanut butter or even a  shared toaster.   Think of gluten like a tiny germ that you can't see but it can be there.  It's really helpful to not have any gluten in the house, if that is possible.  Also you have to watch out for other people giving him treats that have gluten.

Welcome to the forum duliano! :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,611
    • Most Online (within 30 mins)
      7,748

    NeveWoj
    Newest Member
    NeveWoj
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.