Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Reassurance...


covsooze

Recommended Posts

covsooze Enthusiast

Hi! I'm new here and need some reassurance!

I have a sister with confirmed celiac disease. I've had stomach and other health probs for years now. I had the blood test for celiac disease some years ago and it was negative (I appreciate that there are loads of false negatives). However, following a hospital admission this summer, I had a whole series of blood tests and saw the gastroenterologist and a haematologist. the gastroenterologist arranged for the bloods to be taken and put me on the waiting list for a biopsy before seeing the test results. When I saw the haematologist, she said the test results looked like I have celiac disease but the gastroeneterologist would have to say for sure as that wasn't her speciaility. I phoned the gastro clinic to make an appointment, and they said my results were quite raised (didn't say what the 'score' was)and would expedite the biopsy (2 month wait instead of 8).

What I want to know is: given that the level of antigliadin (not sure I've got the terminology right here!) is 'quite raised' does that mean I've got celiac disease for sure? I know I have to wait for the biopsy before going gluten-free, but I'm concerned they'll turn round and say: oh, it's not celiac disease after all - not that I want to have it, but it would explain a lot of things and I really want to go gluten-free to get well.

Sorry to ramble! Looking forward to getting to know everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Do you know what exact tests you had? Some of them are more specific to celiac than others. Given that you have a family history, and you've had symptoms for years, I think that it's pointing toward celiac.

I do know what you mean about kind of hoping you have celiac. I felt the same way, and was kind of embarassed about it, because nobody really wants a disease. But I think of celiac as more of an answer to years of symptoms, than a disease. I think most people who have been fighting these symptoms for years have the same sense of relief that there might be a light at the end of the tunnel. Because with celiac, there is actually something you can DO about it. And if you do that, you start feeling better. Whereas, when you just get thrown into the IBS pile, yea, you've got a name to call it, but there's a limit to what you can do about it.

I've got my gastro appt in January, and I'm hoping I get the biopsy soon after. It's really all I can do to wait. I just want to go gluten-free and start feeling better too. Some days I go back and forth on whether or not I even care about getting a definite diagnosis by doing the biopsy. For me though, I really need to do the biopsy, as some of my family is less than supportive. I don't want to have to argue about it or justify being gluten-free at every family function. I just hate feeling like crud when I know it would be so EASY to feel better. There are some people on here who opted not to do the biopsy and just go gluten free anyway. I think it's a personal decision. So that's something to consider.

Nancy

tarnalberry Community Regular

If you're lucky, there will be a correlation between your tTg scores and your biopsies. Chances are, there will be. (It happens more than half the time. ;-) ) But there's no guarantee. Particularly if you don't have significant damage (and the lab reader wants to see significant damage before diagnosing you) or if they don't take enough samples from damaged places.

Lovinglife Rookie

I would suggest committing to the gluten-free diet NOW. If not 100%, at least minimized, because I would imagine that, like many if ud, your body has gotten its share of abuse and probably needs some relief. Much love and luck to you.

Florence

covsooze Enthusiast

Thanks for yuor replies :)

I've just got copies of my test results from my dr. i don't know if the labs routinely test for all of the 5 'panel' items here in the UK as they do in the US, because they've only tested 3, as far as I can tell - IgA and TTG are positive. IgG is within normal range. The lab is saying the results 'support the dx of celiac disease.'

What I'm wondering now is, given the family pattern, should I have my son tested? He's 2 2/3. He has never really had formed bms and often they are really loose. They are sometimes pale as well and often have bits in them. he has days when he'll eat absolutely masses and others when he'll eat hardly anything (don't know if that's just coz he's a toddler ;) ); he is generally very boisterous, but often also has times when he doesn't seem 'himself', being v quite and almost lathargic.

I don't want to have him tested if he's too young for it to show anything, but equally, if he has got celiac disease, I know it's best for him to have a dx sooner rather than later. He's seeing the paediatric allergy specialist anyway in Feb as he has a yearly review of his raw egg allergy, so I was thinking maybe he could have bloods taken after Christmas and we could ask the paediatrician about it in Feb. Should I put him through that?

tarnalberry Community Regular
...

What I'm wondering now is, given the family pattern, should I have my son tested? He's 2 2/3. He has never really had formed bms and often they are really loose. They are sometimes pale as well and often have bits in them. he has days when he'll eat absolutely masses and others when he'll eat hardly anything (don't know if that's just coz he's a toddler ;) ); he is generally very boisterous, but often also has times when he doesn't seem 'himself', being v quite and almost lathargic.

I don't want to have him tested if he's too young for it to show anything, but equally, if he has got celiac disease, I know it's best for him to have a dx sooner rather than later. He's seeing the paediatric allergy specialist anyway in Feb as he has a yearly review of his raw egg allergy, so I was thinking maybe he could have bloods taken after Christmas and we could ask the paediatrician about it in Feb. Should I put him through that?

Based on family history, and symptoms, yes, you should have him tested. No, the results aren't quite as reliable in children that age, but it only means that if there's a negative, you check him again periodically (if there's continuing symptoms, I'd say yearly, but I don't know how well a doctor would buy that).

As for waiting or not... well, it seems like you need to be on the gluten-free diet already, so it might actually be easier to test him now so you can do more of Christmas gluten-free entirely. But I understand that you don't want him to miss things he might be used to. I usually don't advocate waiting, however, as gluten ingestion causes damage to a celiac's body - it's better to stop the damage as soon as you can.

covsooze Enthusiast
Based on family history, and symptoms, yes, you should have him tested. No, the results aren't quite as reliable in children that age, but it only means that if there's a negative, you check him again periodically (if there's continuing symptoms, I'd say yearly, but I don't know how well a doctor would buy that).

As for waiting or not... well, it seems like you need to be on the gluten-free diet already, so it might actually be easier to test him now so you can do more of Christmas gluten-free entirely. But I understand that you don't want him to miss things he might be used to. I usually don't advocate waiting, however, as gluten ingestion causes damage to a celiac's body - it's better to stop the damage as soon as you can.

That's what I thought. I've got to wait to go gluten-free until I have the biopsy - I don't have a date yet, but it should be Jan/ Feb time, so maybe we can all go gluten-free after that :D I think the dr would be willing to test him yearly, as he's testing DS yearly for the egg allergy anyway. I'm really looking forward to going gluten-free. I'm thinking of cutting down though in the meantime - so although I'll have my normal lunchtime sandwich, I'm having gluten-free snacks :D Hopefully I'll be able to put some weight on without resorting to loads of chocolate...lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.