Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free BBQ sauce at Costco (Canada)


celiacmom774

Recommended Posts

celiacmom774 Apprentice

Last week I was so excited to find glutenfree bbq sauce at Costco (Ontario, Canada). As my house has only been gluten-free for six weeks, I have yet to find replacements for all my old favouties. The sauce is  made by Guy Fieri from the food channel. The cost was 10 dollars for two bottles, I was happy!  The sauce was totally delicious and i went back to Costco to buy more, BUT there was only a very small section and I noticed the price had dropped and it ended with .97 which is Costco language means the item is being discontinued. I quickly checked the expiry date (2019) and bought 10 (2packs) at 4.97 each. While the price was fantastic, less than 2.50 a jar, I was sad that a gluten-free product, I just found last week was already being discontined. BTW, I also LOVE the gluten-free pizza from Costco.  The best frozen pizza ever, even my non-Celiac children love the pizza, which helps with the arguments that there is no "good" food in the house anymore.  If you want the bbq sauce you may have to go quickly as supplies are limited.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I compiled a list of gluten free food alternatives here, includes sauces, spices, etc that I have used or trust in cooking, some others that are recommended to me highly by the community.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.