Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH?


Christinafko

Recommended Posts

Christinafko Newbie

Hey everyone. I'm kinda new to even knowing about DH but I was wondering if my symptoms sound like DH at all. I don't have health insurance so unless I want to pay everything out of pocket I just can't go to a Dr right now for testing. Anyway, I've had this rash on and off starting a few years ago and for a long time I thought I was just having a reaction to something topical. At first I'd go a long time between outbreaks and it was only on my right middle finger between the lower knuckles. Then about a year or so ago, it started in the exact same spot on my other hand. And now it's starting on the backs of both my elbows. The bilateral/mirroring of this rash is what brought me to DH when I googled. The rash started out as small dots that itched really bad and as it progressed on my hands it turned into all kind of rough/bumpy skin between the knuckles and I get cracks/cuts that sting and bleed too. Right now it's still the small bumps on the elbows bc that just started a few weeks ago. Today, the rash is better and not as itchy (the first day in forever that I noticed it didn't itch!)  I decided to try a gluten free diet to test if this rash is related but have only just started that this week and I've read that it can take a while for gluten-free diets to show improvement on DH. Do these symptoms sound like DH possibly? I have a couple kinda-friends that are nurses and they've just said 'it must be contact dermititis and weird that it's mirrored but eh put cortisone on it.' Cortisone helps alleviate the itching for a short time but does nothing to get rid of the rash and of course does nothing for the stinging/cuts which I've used calendula ointment or neosporin on. Thoughts? TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It could be, it could not be but it seems like you're starting to get it other places now besides just on your fingers. The only way to know for sure is to get a dh biopsy. You have to make sure they take the sample on a clear area adjacent to an active lesion AND you MUST have been continually eating gluten or else you will get a false negative.

Yes, once going strict gluten-free, the dh rash takes a while to go away & never reappear. Time for this to happen varies from person to person.

Victoria1234 Experienced

Welcome.

Sounds a lot like dh to me..... with a gluten-free diet it took mine almost a full year to completely clear up. Every time I had a cc issue it came back! Then every time I had a gluten issue the area would itch some but the rash itself wouldn't appear. It was weird. Anyway go get it biopsied asap and keep eating gluten until you get it done. Make sure they do it the right way! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.