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gluten-free pizza


stacieb

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stacieb Apprentice

finally found a gluten-free pizza crust I can tolarate! though I have tried Udi's before, this Udi's thin and crispt crust is awesome!


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Victoria1234 Experienced

Glad you found a good one! I just saw the brand Schar in my store. Has anyone tried their pizza crust? It's not frozen nor refrigerated.

Ennis-TX Grand Master

I use Califlour Plant crust, dairy free, grain free, egg free, soy free, and low starch. Depending on prebake I can get extra crispy new york style or go with a bit chewy. I have use cappellos also. and Julian bakery and simple mills make a pizza crust dough you can use to make Chicago style crust in a spring form pan grain free. There is another grain free one from reall good foods that is made with chicken and paramasan.

Specialty Pizza Options

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^Grain Free Pizza They use Dairy Cheese blended with chicken breast to form personal pizza crust. You can order them frozen and shipped to you.

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^Grain Free Pizza using eggs, coconut and arrowroot for a base crust blend. The Naked pizza crust is dairy free. Order frozen by the case and they ship them to you.

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^Grain free Cauliflower pizza crust, both normal versions with eggs and dairy cheese, and a vegan option with almond, flax, and nutritional yeast

And mentioned before but there is a hot pocket company that makes gluten-free hot pockets

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THERE is also the option to make your own in your house where I have posted the recipe for making a gluten free extra melty cheesy pizza crust in the baking section where I make it with a dairy free or dairy based cheese IN THE CRUST DOUGH. so melty you have to eat it with a fork like a artisan pizza pie from small shop.

https://www.celiac.com/forums/topic/116852-cauliflower-pizza-crust-recipe-sauce/

Dough mixes

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^ Uses a almond, coconut, and cauliflower blend in a powdered mix great for making your own dough grain free with much less prep work

WHILE on the subject of grain free options I would like to introduce a company that makes some ALRIGHT options not the best but the fact they are keto friendly, paleo based puts them at the top of my make do emergency list. The bars from them are meh, the cheese is alright but the fact you can order it on amazon has a selling point, the breads are iffy as well but decent for urges.

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^Grain free dairy free options for Cheese, breads, wraps, protein meal bars, pancake mixes, pizza dough mixes, etc. All can be ordered on line or amazon.

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    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
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