Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why is my Anti-gliadin IgA still positive?

ameliarta

Recommended Posts

ameliarta Newbie
ameliarta
Posted

I had the GI MAP stool test done and my Anti-Gliadin IgA came out high positive (206 UL), in spite of being strictly

gluten-free for years. How can this be? I only use gluten-free cosmetics and personal products too. I am confused! Please help!

Amelia

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted
19 minutes ago, ameliarta said:

I had the GI MAP stool test done and my Anti-Gliadin IgA came out high positive (206 UL), in spite of being strictly

gluten-free for years. How can this be? I only use gluten-free cosmetics and personal products too. I am confused! Please help!

Amelia

Well.....there is a reason why leading celiac centers do NOT use stool tests.  They are considered unreliable.  

Open Original Shared Link

What made you take this test?  Are you displaying symptoms?  If so, perhaps you should request a standard celiac blood test panel to help you rule out celiac disease as the culprit.  

Open Original Shared Link

ameliarta Newbie
ameliarta
Posted
  • Author

I took the stool test to see if I had parasites, SIBO, etc. All that was negative. I do have lupus and Hashimoto's and multiple food allergies. Maybe I should take the blood tests you suggested. I didn't know that stool tests were unreliable.

Victoria1234 Experienced
Victoria1234
Posted
45 minutes ago, ameliarta said:

I took the stool test to see if I had parasites, SIBO, etc. All that was negative. I do have lupus and Hashimoto's and multiple food allergies. Maybe I should take the blood tests you suggested. I didn't know that stool tests were unreliable.

If you take the blood test and you aren't eating gluten, especially for a long time,  it will be negative whether you have celiac or not. You need to be eating gluten in order to have something to react to. (Make sure to read the whole article cyclinglady gave you.) 

cyclinglady Grand Master
cyclinglady
Posted

Are you diagnosed with celiac disease, in addition to Hashi's and Lupus?  Or did you go gluten free to help with those Other autoimmune issues?  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    2. nanny marley
      - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    3. nanny marley
      - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have...
    4. Scott Adams
      - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune r...
    5. Scott Adams
      - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics

      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748
    Lori Jean
    Newest Member
    Lori Jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      Toothpaste question.

      By Scott Adams · Posted

      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      Probiotics

      By Scott Adams · Posted

      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.