Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Male question...Gluten & ED


GF2011

Recommended Posts

GF2011 Newbie

I became gluten free in 2011 as I was diagnosed with non-celiac gluten sensitivity.  As of the last roughly few months I started to incorporate gluten back into my diet as I was tired of the lifestyle and honestly thought I was healed do to cheating with gluten products and my symptoms were little to nothing - at least at first (I'm a husband with a Lg. family that eat anything they want so I thought let's try it again).  However after about the first 30 days along with some more common gluten symptoms creeping in I started experiencing difficulty maintaining an erection when in no time in the past since this time was there ever a problem in that area at all.  So I thought it was more so me needing to lose a little weight (240lbs 6' 2") or eat healthier in general.  After about 75 days on gluten and nothing else working (lost 10 pounds from exercise) and the problem getting much worst it came to light that it could be the gluten.  It was only until now I see that gluten can mess with horomones??? I have been completely gluten free for 10 days since my gluten beige and I haven't had to much change happen in the male area yet.  Has anyone had this trouble before and did the ED clear up?

Thanks in advance...

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

How old are you? Have you had your testosterone levels checked?

You say it "came to light that it could be the gluten." Do you mean that it occurred to you that gluten could be causing the ED or do you mean you were told that by a physician or somehow ran across information to that effect? I personally have not heard of a connection between gluten sensitivity and ED but that doesn't mean there isn't. I don''t keep up with the science connected with gluten issues like I used to and maybe research has more recently shown there is a connection. 

Ennis-TX Grand Master

Not heard of gluten sensitivity issues with it, but I know when my celiac got really bad and almost killed me on gluten, since then and even after healing I have NO SEX DRIVE. I had no interest in sex, self pleasure or other wise. Odd for someone only in their 20s, but I just seemed to have lost all drive to do anything related to the matter. I threw it up to my body being damaged and prioritizing healing, growing, etc. over reproduction.

On a side note it could be your age setting in, it could be your body fighting the gluten in the background and prioritizing it. I know in some people gluten can effect blood pressure and blood flow this would lead to ED issues. If it causes nerve issues in you like some it could also effect it. More info on your age and diet would help. There are certain food that KILL testosterone levels and some that help amplify them. There is a balance between estrogen and testosterone in your body that is effected by what you eat, working out, sleep patterns, and environment. They weave a intricate web of effects that you have to monitor and adjust as it is different for each person (I am working on body building and studying this)

Do not expect to see improvements in only 10 days, gluten effects can linger for months, might suggest waiting a bit longer.

plumbago Experienced

Hi GF2011,

Do you know if you have hypertension? Or diabetes?

“Normal male sexual function requires a complex interaction of vascular, neurological, hormonal, and psychological systems…Nitric oxide plays a significant role, and … loss of erection … occurs when nitric oxide-induced vasodilation ceases….Low NO levels are found in people with diabetes, smokers, and men with T deficiency.” Causes can be “decreased blood flow and inadequate intracavernosal oxygen levels when atherosclerosis involves the hypogastric artery or other feeder vessels…” Source: Diabetes and Erectile Dysfunction by Chu and Edelman.

They also recommend: “Initial labs should include HbA1c, free testosterone, thyroid, and prolactin levels.”

Terry Wahls, MD implicates general inflammation “with leaky blood vessels, the immune cells may burrow into the walls, deposit cholesterol and inflammation molecules into the blood vessels, and clog and narrow veins and arteries. Leaky gut is not just about the GI; it happens largely because of our processed grain-based diets.”  Pretty general, I realize, and as far as I know she doesn't mention ED specifically (but does note the overall sperm count of males has been dropping worldwide).

 

GF2011 Newbie

Everyone - Thanks for the quick responses with all the info. so far.  I was asked a number of questions above and here to answer.  I am 32 years old and have not ever had my testosterone checked before (I will after this discussion).  The only change in my diet that I made just shy of 30 days before any type of dysfunction showed up was when I started incorporating gluten back into it after so many years.  My sleep pattern has been off as well (My last two physicals I have had borderline high cholesterol.  I was told my blood pressure was fine (don't recall the numbers right off hand).  

My thought process was that maybe the inflammation caused by the gluten could mess with testorone levels or a certain part of the erection process either directly or indirectly?

trents Grand Master

Are you on any prescription meds? Particularly, a statin?

trents Grand Master

After doing some research, apparently there is a connection between Celiac Disease and sex drive. Here are just a couple of links I found:

Open Original Shared Link

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.