Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teachndiva

Recommended Posts

Teachndiva Newbie

I must be doing something wrong because I'm still itching - after 6 months of being totally gluten free. I started on Dapsone 4 months ago. I'm still getting outbreaks - although minor - and still itching. Head, fingers, chin, ear, eyes - haven't worn makeup in months! Not sure what else to do. I was first diagnosed nine years ago - was treated - and had NOTHING since - till this spring! Any other treatments, information? I am also diabetic - so my dietary concerns (don't have celiac) are getting quite annoying. Any suggestions will be appreciated. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

First were you tested for celiac? IS this rash DH? In case of a DH rash they have to take a biopsy from a clear spot next to one of the lesions. Those with DH sometimes do not show up on other celiac test,

Other thoughts what about your shampoo? Body wash? Did you have any recent work done in the house with plaster or drywall? Is this a allergic reactions or directly linked to celiac?

Your concerns about diabetic friendly gluten-free options confuse me. I am ketogenic gluten free. Meaning I do not eat carbs, or sugar. It is quite easy, while many gluten free processed foods do are really high in starches, there are plenty that are low carb and diabetic friendly. Miracle Noodles makes, noodles, rice, pasta, ready to eat meals all gluten free and low-zero carb. Julian Bakery makes a low carb, gluten free bread. Califlour makes low carb pizza crust, and I know of several companies other then my bakery that makes low carb ketogenic muffins, cookies, and cakes that are diabetic safe.

Victoria1234 Experienced
11 hours ago, Teachndiva@msn.com said:

I am also diabetic - so my dietary concerns (don't have celiac) are getting quite annoying

I'm confused. You don't have celiac? Have you had a blood test or biopsy? Have you been diagnosed with DH? 

What were you diagnosed with 9 years ago? If it was celiac or DH why have you only been gluten-free for 6 months?

We need a better picture of what's going on here to help you more successfully.

squirmingitch Veteran
33 minutes ago, Victoria1234 said:

I'm confused. You don't have celiac? Have you had a blood test or biopsy? Have you been diagnosed with DH? 

What were you diagnosed with 9 years ago? If it was celiac or DH why have you only been gluten-free for 6 months?

We need a better picture of what's going on here to help you more successfully.

This is exactly what I'm wondering also.

Awol cast iron stomach Experienced

Hi and welcome.

We're blood work and biopsy both negative? Are you NCGS? 

For decades I was missed and then now after my gluten-free self imposed time and subsequent gluten challenge (after finding a Dr willing to test me etc ) it astounds me how I was missed no lack of trying on my part. By 2008 I got to the your crazy it's in your head - "level " of the "celiac challenge diagnosis game" which meant I made the rounds on the Dr circuit too much and I annoyed them all with my perceived  problems.

Is it possible you have another intolerance? I believe I have  had DH, but not diagnosed officially.  I have had various skin issues. I have in my lifetime had hives, eczema, keratosis pilaris, contact dermatitis, shingles ( more than once -which I now suspect was DH) , Puppp rash after child birth/delivery ( which I now really suspect was full on no holds barred DH after seeing other members photos on this site. (biopsy never taking- Dr said it puppps, it's not a big deal, here's your cream) if she could only have been in my body -one would not be so dismissive I believe.

prior to 2016 during the time I was self imposed gluten-free (yes not suggested but some of our paths just proceed that way) if I would get cc or small amount of flour (someone thickened sauce with etc) I would get itching below my skin with out a rash actually appearing. It feels like it's above my muscles, but below my skin.  The amount was enough for my body to react but I didn't full on flare with a skin manifestation. I get the itching in my former flare spots of my prior skin issues particularly my gi/torso , upper back, back of arms, elbows, hands particularly upper knuckles, and lower back pain accompanies.

In the past 3 weeks itching reappeared-I left a friends house after using her restroom and soap despite washing the soap off well on the way home my hands became slightly swollen pink itchy and I had 2 symmetrical matching bumps on each hands upper knuckles before I arrived home 15 minutes later. Same thing occurred at bowling alley the other day from their soap but no bumps appeared. I drink a lot  of water to try to help my body process the irritant and try to restore order.

Last week I got upper back pain from strawberries (a signal of my body is reacting to a new intolerance) and is saying don't eat that. if I ignore this command arthritis  like joint and muscle pain is coming for me next.

so while I know I can't have gluten, milk, or corn, corn derivatives, now strawberries are out. A few months back I couldn't consume orange juice  or potato, but I now can eat an orange and a baked potato with earths balance on it.

Food diaries help, rotating foods, and listening to your body is the best one can do to Suss out the culprit. My immune system is still quite upset from my 2016 gluten challenge , very irritable, highly reactive.

As the veterans here coached me on intolerances . They explained they can randomly pop up for celiacs. I either did not notice them before or my challenge so ticked of my body it's letting me have it.

For now I added no strawberries to my list ( good thing strawberry season is over . My children have eaten a lot of berries this summer so it's possible my preping and handling daily made an immune irritant even though I didn't consume them. My immune system was patrolling and when I eat a handful says no way. I may have to carry my own hand soap now when I leave home  because the body says so.

i have not eaten outside the home and have had my regular safe foods , but Saturday evening I got neuropathy of my lower legs, toes, and arms . That has been occurring nightly since. I do get neurological issues with gluten but to my knowledge I didn't consume any.  The only thing new was venturing out of the home and using other soap. 

Something can be sneaking in your diet or an exposure your body dislikes. Anything new is where I'd start.

I wish you comfort soon. 

Good luck

Update : my recent neuropathy event discovered was the gluten-free herbal tea- it contains maltodextrin from corn. Sigh 

I really wish corn was required to be labeled.

See I'm a prime example of my own post /advice-

:)

Posterboy Mentor
On 9/25/2017 at 12:27 AM, Teachndiva@msn.com said:

I must be doing something wrong because I'm still itching - after 6 months of being totally gluten free. I started on Dapsone 4 months ago. I'm still getting outbreaks - although minor - and still itching. Head, fingers, chin, ear, eyes - haven't worn makeup in months! Not sure what else to do. I was first diagnosed nine years ago - was treated - and had NOTHING since - till this spring! Any other treatments, information? I am also diabetic - so my dietary concerns (don't have celiac) are getting quite annoying. Any suggestions will be appreciated. 

teachndiva,

I don't personally have DH but wanted to point to a couple great threads about the topic.

And this thread

I think it might help you.

I hope this is helpful.

posterboy,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,921
    • Most Online (within 30 mins)
      7,748

    Rusty49
    Newest Member
    Rusty49
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.