Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!

Heatherk123

Recommended Posts

Heatherk123 Newbie
Heatherk123
Posted

Hi 

does anyone know- the Clubhouse Costco size lemon pepper seasoning.. I’m new at this- is it gluten free? Is it processed in gluten free factory? 

Any help quick- I customer service is closed and I can’t find anything on their website

my mother in law made the turkey and has used it and my little one reacts severely 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

It can be different, based on what country you are in.  Will she let you read the ingredients?

GFinDC Veteran
GFinDC
Posted

Another thread from some years ago on the subject.  Things may have changed since then.

cyclinglady Grand Master
cyclinglady
Posted

When it doubt, do not let him eat it.  Better safe than sorry.  

I personally do not trust my Mom to cook for me.  She is great, but she is not living a gluten free life daily.  I eat at her house, but only when I am supervising her.  I also keep my own gluten-free utensils and cooking items in a bin at her house.  I use a lot of foil and parchment paper.  No shared toasters and colander, etc.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,484
    • Most Online (within 30 mins)
      7,748
    Miaokang
    Newest Member
    Miaokang
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...