Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could someone help my with my blood test results?


Baz-781

Recommended Posts

Baz-781 Rookie

Hi everyone I actually dont know where to start but anyway im kind of excited i think finally fount my problem i have so many symptoms pains nerve pain fatigue severe depression loads more to list i hust hope someone can help i got tested in 2013 for celiacs and it came back positive heres my results

 

2013-  TTG-  iga- POSITIVE- level      20 U/ml the lab range is (0-6.9)

serum endomysium antibodies 

weak positive serology suggestive of celiacs disease

 

 

 

2017 results 

10 U/mL      (0.0-6.9)

(TTG) IgA   Equivocal 

 

 

Theirs lods of others test which i dont what they but i can post them

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hello again. 

It would be interesting to see if there's any other tests that have been ran.  These are the ones in common usage at the moment:

Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

You've had the TTG which I believe is the most accurate and popular, but others here know more about this.

Both tests appear to be above the range you posted, can you recheck to make sure there's not a sliding scale: 

eg 0.6.9 negative, 6.9-xx Weak positive  xx-xx Positive

Given what you posted in your previous thread I think you may be on to something, but you will need to first recheck those tests and then make an appt to see your doctor.  I know this second test hasn't been classed as positive, but you have 2 tests showing elevated antibodies and you have symptoms. That may be enough for a referral to a specialist and maybe an endoscopy to check you out for celiac damage. 

There's some links etc in this post which may be helpful, especially the links to symptoms of celiac/gluten sensitivity...

https://www.celiac.com/forums/topic/115138-suggestion-faq-intro-post-for-the-diagnosis-board-input-requested/?tab=comments#comment-970127

One thing, stay eating gluten! I know you may be anxious to cut it out, but until you finish testing that would be a mistake. 

Best of luck!
Matt

 

Baz-781 Rookie
30 minutes ago, Jmg said:

Hello again. 

It would be interesting to see if there's any other tests that have been ran.  These are the ones in common usage at the moment:

Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Deamidated Gliadin Peptide (DGP) IgA and IgG
Total Serum IgA

You've had the TTG which I believe is the most accurate and popular, but others here know more about this.

Both tests appear to be above the range you posted, can you recheck to make sure there's not a sliding scale: 

eg 0.6.9 negative, 6.9-xx Weak positive  xx-xx Positive

Given what you posted in your previous thread I think you may be on to something, but you will need to first recheck those tests and then make an appt to see your doctor.  I know this second test hasn't been classed as positive, but you have 2 tests showing elevated antibodies and you have symptoms. That may be enough for a referral to a specialist and maybe an endoscopy to check you out for celiac damage. 

There's some links etc in this post which may be helpful, especially the links to symptoms of celiac/gluten sensitivity...

https://www.celiac.com/forums/topic/115138-suggestion-faq-intro-post-for-the-diagnosis-board-input-requested/?tab=comments#comment-970127

One thing, stay eating gluten! I know you may be anxious to cut it out, but until you finish testing that would be a mistake. 

Best of luck!
Matt

 

Hi matt going back to making an appointment would be totally useless and the doctors wouldn't do a damn thing these test result orint i went in and collect months after the test. I had to request the 2013 test results they literally told me nothing was wrong.

Jmg Mentor

Ah. You're not the only one to have a lousy experience with doctors but I'm sorry to read that nonetheless...

Ok, so you may need to make some decisions on your best way forward. :)

You may have celiac, it would explain the symptoms you've written about. You may have a problem with gluten called NCGS, which is what I have. Or you may have neither. If more testing is not available to you then consider going gluten free. Keep a food and symptom diary and give the diet a good length of time to give it a proper chance. Note down how you feel and any changes you notice. If you react positively you have an answer of sorts. It's not a diagnosis, but it may be enough for you to stay honest on the diet in the years to come.

I hope you've found your answers! 

All the best

Matt

Baz-781 Rookie
13 minutes ago, Jmg said:

Ah. You're not the only one to have a lousy experience with doctors but I'm sorry to read that nonetheless...

Ok, so you may need to make some decisions on your best way forward. :)

You may have celiac, it would explain the symptoms you've written about. You may have a problem with gluten called NCGS, which is what I have. Or you may have neither. If more testing is not available to you then consider going gluten free. Keep a food and symptom diary and give the diet a good length of time to give it a proper chance. Note down how you feel and any changes you notice. If you react positively you have an answer of sorts. It's not a diagnosis, but it may be enough for you to stay honest on the diet in the years to come.

I hope you've found your answers! 

All the best

Matt

Ive just jad a qucim scan over my results again and my serum endomysium antibodies wass was a weak positive aswell i dont know if that indicates anything?

cyclinglady Grand Master

It means you should get a referral to a GI as you have had some positives on the blood panel and it only takes one positive on the panel to move forward to complete the diagnosis.  But it sounded like you were done with doctors.  

Baz-781 Rookie
15 hours ago, Baz-781 said:

Ive just jad a qucim scan over my results again and my serum endomysium antibodies wass was a weak positive aswell i dont know if that indicates anything?

 

6 hours ago, cyclinglady said:

It means you should get a referral to a GI as you have had some positives on the blood panel and it only takes one positive on the panel to move forward to complete the diagnosis.  But it sounded like you were done with doctors.  

Yeah the doctor dont a give a crap they didn't inform me of a positive test in 2013 i have so many symptoms like pind and needles join pain scalp problem stomach pain fluctuating bowels fatigue depression etc i just dont know how to go about im 21  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,112
    • Most Online (within 30 mins)
      7,748

    Donald Carr
    Newest Member
    Donald Carr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.