Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling to Mexico and LA


doron

Recommended Posts

doron Rookie

Hello,

I'm traveling to Mexico and LA in January and I wanted to see if people can recommend me some safe gluten free places to eat, and any other tips.

I'm going to:

  1. Tulum
  2. Playa Del Carmen
  3. Cancun
  4. Isla Mujeres
  5. Los Angeles

I would really appreciate a list of safe restaurants and also if you could just let me know whether I'm in for a rough ride or whether Mexico is a pretty celiac-friendly place!

Thank you for your help! 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star
6 hours ago, doron said:

Hello,

I'm traveling to Mexico and LA in January and I wanted to see if people can recommend me some safe gluten free places to eat, and any other tips.

I'm going to:

  1. Tulum
  2. Playa Del Carmen
  3. Cancun
  4. Isla Mujeres
  5. Los Angeles

I would really appreciate a list of safe restaurants and also if you could just let me know whether I'm in for a rough ride or whether Mexico is a pretty celiac-friendly place!

Thank you for your help! 

 

in LA check out Sage which I think is on 7000 sunset Blvd.  Great place mostly  vegan and gluten free.  Been a long time since I was in mexico  but  black bean dishes and fish should be ok. Just have to amke sure the  tacos, tortilas and chips are 100% corn.  Out in the neighborhoods there are a lot of dishes with beans and rice with or without meat --  what they are  wrapped with is sometimes  questionable but most foods are based on corn. Good luck

 

ravenwoodglass Mentor

There are companies that make gluten free dining cards for various countries that may help you ask about the safety of foods if you are dining in restaurants or shopping. You might find those make it easier to inquire about the safety of foods when your traveling. Hope you enjoy your trip and don't end up glutened.

cyclinglady Grand Master

Power plant Superfood Cafe is 100% gluten free.  It is centrally located in LA.  Use the website “Find Me Gluten Free”.  Look for the reviews written by celiacs because there are a lot of people who eat gluten free and really do not have to worry as much!  

Kirari Bakeshop is in Redondo Beach on Pacific Coast Highway and they are also dedicated.  

Not sure if you are a Disney fan, but even the restaurants at downtown Disney (no charge) are really good about gluten free.  

Bring or buy some camping flatware, bowl or plate so you can eat at markets (tailgate/ picnic).  We do that a lot as it is safe and easier on the budget!  Stay at hostels where you would have access to a kitchen.  

Here is the site for cards that Raven mentioned.  We used them and they work even in markets where we can not read the labels.  Print a copy and put it in your phone.  

Open Original Shared Link

Finally, bring food with you in your carryon.  Do not count on the airline for food.  Even if you specify, in advance and repeatedly call, we have found that 50% of the time the airlines forget to order gluten-free food.  

Have fun! 

 

doron Rookie

Thank you all for your great suggestions! Will take all of it on board :)

CAFranklin Newbie

I currently live in central Mexico & used to live in Los Angeles. There are many places to eat in LA, & many grocery stores with gluten-free food.  In Mexico, there are now several grocery stores that carry gluten-free foods- bread, crackers, cookies & flour mixes. Try Soriana, Superama, and Mega Commercial. For restaurants in Mexico, ask the concierge at the hotel you stay in for recommendations. Usually the vegetarian restaurants will have some gluten-free food options.  

Good luck & have a great time traveling. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.