Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone had anything like this?


lisa-herring

Recommended Posts

lisa-herring Newbie

To preface, I'm 32/F. I was diagnosed with celiac in 2002, Hashimotos in 2007, hypothyroidism in 2009. I also had my gallbladder removed in 2007. Everything's pretty maintained in that my blood work is normal, though my antibodies are high.

In the last few years I've had some crazy problems with fatigue and cognitive issues—difficulty articulating myself, difficulty understanding instructions and learning new things, confusion, short term memory issues. I've also lost a ton of hair and have chronic dry skin and chapped lips, though excessively oily skin on my face. Less significant symptoms have been headaches, eye strain, irritability, a

I've seen several doctors since this began and the general answer I get is that this is related to Hashimoto's but since my thyroid labs are normal there's really nothing they or I can do. Sometimes I'll get referred to other specialists but the consensus is almost always that the lab work is normal and that on paper, I'm fine. Even though I'm clearly not.

I'm concerned now that maybe it's a vitamin/nutrient deficiency, but I don't really know where to begin and my doctors aren't much help (I have a not great HMO). I had some blood work done in May and my B12 was low normal at 350 so I had 3 B12 shots in June. I got more tests done in October and it was <2000 which seems like an insane increase. I asked my doctor if it's possible my body wasn't using it and she dismissed it.

Has anyone gone through something similar? I'm reaching the point where I'm grasping at straws.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Sure sounds like low thyroid symptoms to me. I understand thyroid level assessment can be tricky and the tests ordered by most doctors often aren't much help. Do you have access to an endocrinologist? And concerning B12, are you taking folate? Folate supplementation can render B12 level testing invalid.

cyclinglady Grand Master
8 hours ago, lisa_herring said:

To preface, I'm 32/F. I was diagnosed with celiac in 2002, Hashimotos in 2007, hypothyroidism in 2009. I also had my gallbladder removed in 2007. Everything's pretty maintained in that my blood work is normal, though my antibodies are high.

In the last few years I've had some crazy problems with fatigue and cognitive issues—difficulty articulating myself, difficulty understanding instructions and learning new things, confusion, short term memory issues. I've also lost a ton of hair and have chronic dry skin and chapped lips, though excessively oily skin on my face. Less significant symptoms have been headaches, eye strain, irritability, a

I've seen several doctors since this began and the general answer I get is that this is related to Hashimoto's but since my thyroid labs are normal there's really nothing they or I can do. Sometimes I'll get referred to other specialists but the consensus is almost always that the lab work is normal and that on paper, I'm fine. Even though I'm clearly not.

I'm concerned now that maybe it's a vitamin/nutrient deficiency, but I don't really know where to begin and my doctors aren't much help (I have a not great HMO). I had some blood work done in May and my B12 was low normal at 350 so I had 3 B12 shots in June. I got more tests done in October and it was <2000 which seems like an insane increase. I asked my doctor if it's possible my body wasn't using it and she dismissed it.

Has anyone gone through something similar? I'm reaching the point where I'm grasping at straws.

 

Which antibodies are still high?  Thyroid or celiac?  

I think your doctor may be wrong about the B-12.  My levels were extremely elevated and I was not taking supplements.  Turns out I was getting B-12 in soy milk.  After a year of eliminating the fortified soy milk (which uses the cheapest form of B-12), my level went into the normal range.  So, those shots may not have helped you at all if you body is not processing it.  

I get my vitamins from a balanced diet.  If you need or want to try supplementation, consider a sublingual Methylcobalamin gluten-free version that your might better absorb.  

icelandgirl Proficient

Hi Lisa,

I'm sorry that you are having these issues!

Are your celiac antibodies normal?  If they are, then this sounds very much like thyroid issues.  When you say your labs are normal, can you be more specific?  Get a copy of your results if you don't have them.  Thyroid ranges can vary.  Some doctors are still using an outdated range of .45 to 4.5 even though most people feel at their best with a TSH close to 1.  The Free T3 and Free T4 numbers are really important and should be in 50-75% of the range.  

If your numbers aren't in this area, but are in the "normal" range, you could most likely benefit from some thyroid medication.

Hope this helps!

lisa-herring Newbie
21 hours ago, trents said:

Sure sounds like low thyroid symptoms to me. I understand thyroid level assessment can be tricky and the tests ordered by most doctors often aren't much help. Do you have access to an endocrinologist? And concerning B12, are you taking folate? Folate supplementation can render B12 level testing invalid.

I've been seeing an endocrinologist every few months, my tests are pretty much always consistent. Sometimes I have high thyroid antibodies, everything else is always in the normal range.

It's funny that you mentioned folate though. I'm not taking a supplement, but when I first tested in May, my folate was pretty high and my B12 was 350. I thought that was kind of strange.

lisa-herring Newbie
13 hours ago, cyclinglady said:

Which antibodies are still high?  Thyroid or celiac?  

I think your doctor may be wrong about the B-12.  My levels were extremely elevated and I was not taking supplements.  Turns out I was getting B-12 in soy milk.  After a year of eliminating the fortified soy milk (which uses the cheapest form of B-12), my level went into the normal range.  So, those shots may not have helped you at all if you body is not processing it.  

Sorry, my thyroid antibodies are high, not celiac. 

That's very interesting about the soy milk! I don't do soy, but I'll have to see if there's anything else in my fridge!

lisa-herring Newbie
13 hours ago, icelandgirl said:

I'm sorry that you are having these issues!

Are your celiac antibodies normal?  If they are, then this sounds very much like thyroid issues.  When you say your labs are normal, can you be more specific?  Get a copy of your results if you don't have them.  Thyroid ranges can vary.  Some doctors are still using an outdated range of .45 to 4.5 even though most people feel at their best with a TSH close to 1.  The Free T3 and Free T4 numbers are really important and should be in 50-75% of the range.  

If your numbers aren't in this area, but are in the "normal" range, you could most likely benefit from some thyroid medication.

Hope this helps!

Thanks!

I'm not totally sure what the ratios are (not so great math) but here are all the results from May:

TSH - 1.83 (0.40-4.50 (mIU/L)
Free T4 - 1.0 (0.8-1.8 ng/dL)
Free T3 - 3.6 (2.3-4.2 pg/mL)
Reverse T3 - 15 (8-25 ng/dL)
Thyroid Peroxidase Antibodies - 38 (<9 IU/mL)
Thyroglobulin Antibodies - 32 (<or= 1 IU/mL)

I should have also mentioned that I'm on Nature Throid (32.5 mg).

I also meant to include this before but it looks like it was cut off in my original post, but one of the biggest reasons I'm inclined to think it's not my thyroid is because I lost about 15 lbs without even trying in the past few months. And that's after struggling to keep it below 130 for my entire 20s (I'm very short so for me 130's quite a bit). 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

You need to go back and have your thyroid panel redone.  Looking at old data from May is not useful.  You could be running hyper.  Yes, with Hashi’s you can swing back and forth from hypo to hyper.  

I had some pretty bad swings (pretty dramatic and quick) ) just before I was diagnosed with celiac disease.  It drove my doctor crazy.  I would be hyper one week (muscle eye pain, hot all the time (not flashes), lost weight, jittery and could not sleep causing fatigue and weakness).  Then the next week, I would be cold, have the urge to take naps, etc.  My lab results were all over the place.  It made it hard to get my thyroid medication right.  

After going gluten free my thyroid seem to stabilize.  It whacked out this past Winter.  I developed daily hives .  My thyroid antibodies were elevated (over 300) but well below previous measurements (over 2,000).  My research seems to suggest that it is how you feel and not how high your antibodies are in regards to Hashimoto’s.  

Any fortified food (like that soy milk) or supplements may not be processed by your body.  We are all different.  Look to natural food sources.  I avoid even multiple vitamins for this reason.    I bet those B-12 shots were just the cheap synthetic version.  Fine for most, but not all people.  So the theory is that it builds up into your blood, but is not really used.  So, you could be deficient despite having elevated blood levels.  Google it.  Same goes for folate.  Mine is super high....still.  

When was the last time you had your celiac antibodies done?  You might have had a gluten exposure.  That would explain the weight loss.  For me, celiac disease causes a much faster weight loss than running hyperthyroid.  

Email your doctors.  Explain your symptoms and ask for testing again.  I do this prior to netting face-to-face.    You should be working with a celiac-savvy GI (you can find one even in an HMO).  

You can do something about celiac disease by avoiding gluten and insuring you do not get any exposures.  Nothing really for the Hashimoto’s except to decrease stress, exercise and eat healthy, gluten free of course!  

I think we are related.  I had my gallbladder out in 2005.  Non-functioning.  0% refraction rate on my HIDA scan.  Infected.  In the old days, I would have died.  

 

knitty kitty Grand Master

Just wanted to leave a link to an article about nutritional deficiencies that may play a part in thyroid problems.  

Open Original Shared Link

And  a research article that links Mthfr gene mutations to thyroid problems.

Open Original Shared Link

Mthfr genes are often found in people with Celiac Disease.  

Open Original Shared Link

People with the Mthfr genes need to take the methylated forms of vitamins B 12, B6,  and folate, methylcobalamin, P5P, and methylfolate.  Other forms are not able to be processed by the body.  

Cycling Lady had rightly suggested a methylcobalamin supplement earlier.

The eight B vitamins all work together.  B 12 and folate work together especially well.  If a person has a B 12 deficiency, it could be caused by an underlying Folate deficiency.  Without enough folate to work with the B 12, the B 12 shots would not be usable.   And then the aforementioned Mthfr gene and the need for the methylated forms of folate and B 12 comes into play.

 Open Original Shared Link

Supplementing all the B vitamins help because they all work together.  Vitamins A and D are often low in Celiacs.  And don't forget about minerals, too. 

Open Original Shared Link

Hope this helps.  

 

  

 

  • 3 weeks later...
lisa-herring Newbie

I just wanted to check back in, in case anyone happens upon this with similar symptoms.

I didn't mention this in the original post, but I've been taking 5000 mcg of Methyl B12 sublingually daily for at least a year. I had my doctor test my HoloTC and it turns out that even though I was taking quite a bit of B12 and my serum levels were, my body wasn't using it. Back to B12 shots!

cyclinglady Grand Master
43 minutes ago, lisa_herring said:

I just wanted to check back in, in case anyone happens upon this with similar symptoms.

I didn't mention this in the original post, but I've been taking 5000 mcg of Methyl B12 sublingually daily for at least a year. I had my doctor test my HoloTC and it turns out that even though I was taking quite a bit of B12 and my serum levels were, my body wasn't using it. Back to B12 shots!

Fine to get the shots, but why are you not absorbing the B-12?  What is the root cause?  Are you Vegan, take antacids, had weight loss surgery, or is your celiac disease active?  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.