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Gluten-Free Yakitori

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted
yakitori_cc-wenjie_zhang_thumb.webp

Don't let the foreign sound turn you off. 'Yakotori' is just a Japanese term for grilled chicken on skewers. And what could be more familiar and family friendly than grilled chicken on skewers?

In Japan, yakitori is commonly eaten as a snack with beer or other alcohol. However, when served with rice and other dishes, it can also form the base of a proper dinner. Yakitori is best cooked on a grill or over coals, but you can also do it in a frying pan. You can serve yakitori with sauce, or with no sauce, and just salt, as desired. They go great with your favorite gluten-free beer.

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