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Recent Activity
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- Scott Adams replied to Sanna King's topic in Gluten-Free Foods, Products, Shopping & Medications7
Any bad experience with King Arthur Gluten-free bread flour
You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest... -
- alltheceliacquestions commented on Scott Adams's article in Additional Concerns15
Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
Of course - 10ppm or 20ppm... But I'm curious if the study mentioned any levels of ppm since it might be ok for medications to have trace amounts and still be under even 10ppm (and would be taken in such small quantities as well).- allergy
- celiac disease
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- Wheatwacked replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms17
Still unsure.....
Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus. Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease. It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg. ... -
- trents commented on Scott Adams's article in Additional Concerns15
Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
@alltheceliacquestions, that may only be true for the average celiac but for the many in the super sensitive subset of our community, 20ppm is not good enough. 20ppm is the FDA threshold for advertising food products as "gluten free". There is another, stricter standard known as "Certified Gluten Free" (testing done by an organization known as GFCO) that...- allergy
- celiac disease
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- RMJ replied to Sanna King's topic in Gluten-Free Foods, Products, Shopping & Medications7
Any bad experience with King Arthur Gluten-free bread flour
Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not.
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