Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have a Gluten-Free Emergency Food Kit?


Scott Adams

Recommended Posts

Scott Adams Grand Master
emergency_food_cc_mbtrama_thumb.webp

Do you have an emergency survival kit at home should disaster strike? Does that include drinking water and gluten-free provisions for at least a few days?

The fallout from the latest string of disasters still looms over parts of America; over Houston, Florida and neighboring states devastated by Hurricanes and by resulting floods; and over northern California communities devastated by wildfires.

That got us thinking about emergency kits. Gluten-Free-free emergency kits, to be precise.

What's in Your Emergency Gluten-Free Food Kit? 

View the full article


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I have Julian Bakery Bars, Miracle Noodle MRE, I also have cans of freeze dried eggs. Gluten Free Emergency kits, Mountain House, Thrive, and Augason Farms (used to) have gluten free options of freeze dried foods. Make sure you check the box or look at the gluten-free versions of selections but they have like 5-10year shelf life.
Open Original Shared Link
Open Original Shared Link
Open Original Shared LinkOpen Original Shared Link
Open Original Shared Link

Awol cast iron stomach Experienced
On 11/24/2017 at 11:57 AM, Ennis_TX said:

I have Julian Bakery Bars, Miracle Noodle MRE, I also have cans of freeze dried eggs. Gluten Free Emergency kits, Mountain House, Thrive, and Augason Farms (used to) have gluten free options of freeze dried foods. Make sure you check the box or look at the gluten-free versions of selections but they have like 5-10year shelf life.
Open Original Shared Link
Open Original Shared Link
Open Original Shared LinkOpen Original Shared Link
Open Original Shared Link

Thanks for the great tips Ennis.

Ennis-TX Grand Master
15 minutes ago, Awol cast iron stomach said:

Thanks for the great tips Ennis.

Yeah I got the cans of this in stock on a shelf in the back,  Open Original Shared Link
I just recently was shown the GlutenFreeemergencyKits site by admin on this post, I am looking at getting their vanilla powder (damn cheap compared to a spice shop). I am looking forward to getting some more freeze dried veggies, I used to buy from another company the things are glorious for cooking soups, like you put a tbsp in the boiling water and it turns into cups of veggies when it re hydrates. Thrive has a lovely selection, unsure if they will expand like the others I used to use but the mushrooms, tomato powder, kale, etc has me excited. HUGE shelf life, I think they are even good for a year after opening. The tomato powder, you mix 1:4 with water and make a sauce....epic in soups or just sprinkling from a shaker over eggs.

 

 

Awol cast iron stomach Experienced
10 minutes ago, Ennis_TX said:

Yeah I got the cans of this in stock on a shelf in the back,  Open Original Shared Link
I just recently was shown the GlutenFreeemergencyKits site by admin on this post, I am looking at getting their vanilla powder (damn cheap compared to a spice shop). I am looking forward to getting some more freeze dried veggies, I used to buy from another company the things are glorious for cooking soups, like you put a tbsp in the boiling water and it turns into cups of veggies when it re hydrates. Thrive has a lovely selection, unsure if they will expand like the others I used to use but the mushrooms, tomato powder, kale, etc has me excited. HUGE shelf life, I think they are even good for a year after opening. The tomato powder, you mix 1:4 with water and make a sauce....epic in soups or just sprinkling from a shaker over eggs.

 

 

Wow neat site with your positive words and others positive reviews.

Thanks admin and Ennis.

In addition to making sure we know how to prep (hopefully for things no one will have to experience) this is helpful for traveling &a camping as some of you point out. 

Im still very much trying to process all of this (takes some time) but seeing how you all rise above and adapt to continue to enjoy as many aspects of life is truly inspiring.

Ennis-TX Grand Master
26 minutes ago, Awol cast iron stomach said:

Wow neat site with your positive words and others positive reviews.

Thanks admin and Ennis.

In addition to making sure we know how to prep (hopefully for things no one will have to experience) this is helpful for traveling &a camping as some of you point out. 

Im still very much trying to process all of this (takes some time) but seeing how you all rise above and adapt to continue to enjoy as many aspects of life is truly inspiring.

OMG I never thought of the camping aspect of this, you really only need some of the veggies mixed up in a ziplock bag measured for a soup then bring water to a boil and bam the whole cooking outdoor experience, simple and gluten free, No need to worry about keeping your produce cool......all these years of taking at mini fridge with on the back of a wheelchair carrier mounted to my  car when I left town for longer then 2 days.

You just opened up a simpler window I had overlooked. NOW will it work in a microwave >.<, thinking boil reconstitute the veggies, then use in other dishes....I WANT TO EXPIRMENT now.

NOTE if anyone gets dry proportions down for soups with these freeze dried veggies, we need a cook book of how much of each in the pot for soups lol.

Awol cast iron stomach Experienced
2 minutes ago, Ennis_TX said:

OMG I never thought of the camping aspect of this, you really only need some of the veggies mixed up in a ziplock bag measured for a soup then bring water to a boil and bam the whole cooking outdoor experience, simple and gluten free, No need to worry about keeping your produce cool......all these years of taking at mini fridge with on the back of a wheelchair carrier mounted to my  car when I left town for longer then 2 days.

You just opened up a simpler window I had overlooked. NOW will it work in a microwave >.<, thinking boil reconstitute the veggies, then use in other dishes....I WANT TO EXPIRMENT now.

NOTE if anyone gets dry proportions down for soups with these freeze dried veggies, we need a cook book of how much of each in the pot for soups lol.

Yay ! All the help you give me I finally got to give back ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.