Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick for gluten or something else?


lucyx

Recommended Posts

lucyx Newbie

Hi everyone. I'm 24 and have had digestive issues for years. After a endoscopy/colonoscopy with still no results, I decided to try and eliminate some foods myself to see if I could solve the problem. I tried dairy in September, but after not seeing much of a difference I reintroduced dairy (without any issues) and took out Gluten, starting October 31. I read the recommended test period is 3 weeks, so after 3 weeks with little results, I reintroduced gluten back in on Wednesday, Nov 22 (it the 26th now). I didn't have any reaction Wednesday, Thursday, or Friday, but on Saturday I didn't have much of an appetite and started to have D later in the afternoon that's still going into this morning. I guess I'm trying to determine whether I ate something that didn't agree with me or if this is a late reaction to eating gluten. From your experience, is it normal to not have any sort of reaction until a few days later? Keep in mind, I don't have celiacs, I was seeing if I have an intolerance. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, lucyx said:

Hi everyone. I'm 24 and have had digestive issues for years. After a endoscopy/colonoscopy with still no results, I decided to try and eliminate some foods myself to see if I could solve the problem. I tried dairy in September, but after not seeing much of a difference I reintroduced dairy (without any issues) and took out Gluten, starting October 31. I read the recommended test period is 3 weeks, so after 3 weeks with little results, I reintroduced gluten back in on Wednesday, Nov 22 (it the 26th now). I didn't have any reaction Wednesday, Thursday, or Friday, but on Saturday I didn't have much of an appetite and started to have D later in the afternoon that's still going into this morning. I guess I'm trying to determine whether I ate something that didn't agree with me or if this is a late reaction to eating gluten. From your experience, is it normal to not have any sort of reaction until a few days later? Keep in mind, I don't have celiacs, I was seeing if I have an intolerance. Thanks!

Well, it could be gluten-related or just a bug.  Who knows?  Celiac Disease “glutening” symptoms can change from exposure to exposure.  For some, their glutening symptoms are consistent.  

Did your doctor test you for celiac antibodies besides the endoscopy?  How many biopsies were taken?  Was Inflammatory Bowel Disease ruled out?  

 

Awol cast iron stomach Experienced

Hi Lucy x

it might help when you reintroduce to build up by bumping up by small servings as well

example day 1 -3

1/4 c gluten items for 3 days

or 1 piece bread

Days 4-6

1/2 c gluten items for 3 days 

or 2 piece bread etc

Days 7-10

1 cup per day for the subsequent 3 days.

4 slices 

gradual increments for a duration of 3 days may help you determine better what is going on

it helps focus on symptoms

good luck 

lucyx Newbie
21 hours ago, cyclinglady said:

Well, it could be gluten-related or just a bug.  Who knows?  Celiac Disease “glutening” symptoms can change from exposure to exposure.  For some, their glutening symptoms are consistent.  

Did your doctor test you for celiac antibodies besides the endoscopy?  How many biopsies were taken?  Was Inflammatory Bowel Disease ruled out?  

 

My doctor claimed to test me for celiacs during the endoscopy and I've also had the blood test and both came back negative, so I'm pretty positive I don't have celiacs disease, but I was considering just a general intolerance to gluten. I don't think they tested for IBS...If there's even a test for that.

lucyx Newbie
19 hours ago, Awol cast iron stomach said:

Hi Lucy x

it might help when you reintroduce to build up by bumping up by small servings as well

example day 1 -3

1/4 c gluten items for 3 days

or 1 piece bread

Days 4-6

1/2 c gluten items for 3 days 

or 2 piece bread etc

Days 7-10

1 cup per day for the subsequent 3 days.

4 slices 

gradual increments for a duration of 3 days may help you determine better what is going on

it helps focus on symptoms

good luck 

Thank you for the advice! I potentially introduced too much at once considering I started eating it again the day before Thanksgiving!

Jmg Mentor
1 hour ago, lucyx said:

My doctor claimed to test me for celiacs during the endoscopy and I've also had the blood test and both came back negative, so I'm pretty positive I don't have celiacs disease, but I was considering just a general intolerance to gluten. I don't think they tested for IBS...If there's even a test for that.

There's at least a couple of possibilities. You may have celiac but the tests missed it. Some only test positive to one or another blood marker, a small percentage are seronegative to any. Then sometimes an endoscopy may not reach the area of damage but a pill camera does.

Or you may not have celiac but you may still respond to gluten. That's a more uncertain diagnosis called NCGS or Non Celiac Gluten Sensitive. Read more about that here.  That's me by the way, stunned to test negative after I thought I was celiac to a T, but off gluten for life based on how it affects me. 

Finally, maybe you're reacting to something else in the gluten foods, maybe a different part of the wheat or to fodmaps. Food diaries are the way forward on this.

Diagnosing these things can be very hit and miss. Wish you the best of luck :)

 

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Coping with Celiac Disease
      0

      still struggling with cravings

    2. - RDLiberty replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Toothpaste question.

    3. - RMJ replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri

    4. - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      12

      Manitol and mri


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,795
    • Most Online (within 30 mins)
      7,748

    susaneschiff
    Newest Member
    susaneschiff
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
    • nanny marley
      That seems at lot of solution to have put threw you when you already have bowel issues , I will phone them tomorrow because it's sorbitol I have reactions too, thankyou for the input how do you feel now ? I'm not sure I can keep still for that long with my back issues either unfortunately I didn't know it could take that long 😕
    • RMJ
      The solution I had to drink contained sorbitol and mannitol. I was in the MRI, lying on my back, for about 40 minutes. I was given glucagon partway through, and a gadolinium contrast agent. After I got home there was some diarrhea from the prep solution.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.