Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible SCD for my 12 year old.


CrystalW

Recommended Posts

CrystalW Newbie

Hello, I was wondering if a modified SCD might be helpful for my 12 year old son.  He was diagnosed a few months ago with an allergy to wheat, rice, corn, peanuts, and tomatoes.  IKR! This diagnosis came after a year or more of his constant struggle with nausea, indigestion, rash, and gas.  On a side note--which may be of import here--he has been dealing with behavioral disorders for years.  He has a current diagnoses of OCD with generalized anxiety for which he takes medication.  As if that allergy list alone hasn't made shopping impossible, today his GI added sweet potatoes, milk, shellfish, and oats to the list after his allergy test.  So while shopping and agonizing over what I was going to put in his lunch tomorrow (the loss of cheese was a blow to him), I came home and did some research.  I think that this SCD might be a good start for him, with modification for milk and nuts of course.  Also the GI doctor never acts like any of this is a big deal; is it common for a kid to have this many allergies? Any input or suggestions would be super helpful here as we are feeling very overwhelmed. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
2 minutes ago, CrystalW said:

Hello, I was wondering if a modified SCD might be helpful for my 12 year old son.  He was diagnosed a few months ago with an allergy to wheat, rice, corn, peanuts, and tomatoes.  IKR! This diagnosis came after a year or more of his constant struggle with nausea, indigestion, rash, and gas.  On a side note--which may be of import here--he has been dealing with behavioral disorders for years.  He has a current diagnoses of OCD with generalized anxiety for which he takes medication.  As if that allergy list alone hasn't made shopping impossible, today his GI added sweet potatoes, milk, shellfish, and oats to the list after his allergy test.  So while shopping and agonizing over what I was going to put in his lunch tomorrow (the loss of cheese was a blow to him), I came home and did some research.  I think that this SCD might be a good start for him, with modification for milk and nuts of course.  Also the GI doctor never acts like any of this is a big deal; is it common for a kid to have this many allergies? Any input or suggestions would be super helpful here as we are feeling very overwhelmed. 

A GI doctor did food allergy tests?  Seems unusual.    The one for wheat - was that a Celiac blood test?  Food allergy testing is a bit iffy, but Celiac testing is more accurate.

CrystalW Newbie

The first test they did a few months ago was a blood test.  The test they did today was a scratch test.  Hth

kareng Grand Master
16 minutes ago, CrystalW said:

The first test they did a few months ago was a blood test.  The test they did today was a scratch test.  Hth

I actually was trying to be helpful, but never mind.  Maybe you should ask the doctor what he should eat?  Or for a referral to a registered dietitian?  Good luck.  I hope your son feels better.

CrystalW Newbie

I am sorry if I misunderstood your question, and I did assume you were trying to be helpful.  I did ask his doctor what he should eat and he basically just answered , "Not those foods," and points to the allergy list.  Btw, he doesn't have the best bedside manner, lol.  They did do a Celiac test on him and it was negative, but they said there is another kind they need to check as well? I definitely will look into the dietitian thing though. 

tessa25 Rising Star

The full celiac panel includes:

TTG IGA and IGG

DGP IGA and IGG

EMA

IGA

Most doctors only test one or two of those as a screening test. Hopefully your doc will order the tests that haven't been run yet.

 

cyclinglady Grand Master

Hi!  

I would recommmend that you get a copy (and maintain) of all your son’s medical records for a variety of reasons.  You might want to consider a second opinion from another GI or an allergist.  Your son may not have received the entire celiac panel.  I can tell you that personally, I test weird.  If my doctor just gave me the standard screening TTG, my diagnosis would never have been caught.  I would hate for your son to miss a diagnosis because of that.  The. There are seronegative celiacs (10%).  Did the GI offer an endoscopy?  Rule out other things like Crohn’s?   It would be nice to firmly rule out celiac disease before altering his diet as all celiac testing requires you to be on gluten.  

As far as the diet goes, did he test positive to an actual wheat allergy?  You might want to find a dietitian to help you.  Your son is growing and he is a kid.  A dietitian could help him with making good food choices that will not impact his growth (he also might listen to him/her over you).  They might suggest a rotational diet and provide tips on preparing meals, planning and shopping.  If that option is not available, you could trial the diet for a month (it should not cause harm).  

Keep advocating for your son.  I wish you well.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,439
    • Most Online (within 30 mins)
      7,748

    Lillian Steele
    Newest Member
    Lillian Steele
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.