Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat allergy ( skin test)


lilo

Recommended Posts

lilo Enthusiast

 Did anyone here got a diagnosis for wheat allergy through skin test ? How did you do it ? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Before I say anything else I just want to make sure you realize that Celiac Disease is not an allergy. Neither is gluten intolerance and allergy. I could not be sure from your question whether or not you understood this.

Celiac Disease is an autoimmune disorder. People who have it get an autoimmune reaction that does damage to the lining of the small bowel when they consume wheat, barley or rye. Autoimmune disorders are where the body attacks its own tissues and is different than an allergy. With allergies the body reacts to a foreign substance as an invader and begins to attack the foreign substance but not the body's own tissues. In the case of allergies this attack of the invader may cause inflammation such as nasal discharge and congestion and swelling of the tissues that lining of the airway (which can be life-threatening) but it is a byproduct of the effort to rid the body of the invader or neutralize it. The autoimmune reaction of Celiac disease is a very different immune system process than is an allergic reaction.

Gluten intolerance is neither an allergy or an autoimmune response. It is very similar to lactose intolerance in that both are caused by the lack of specific enzymes in the digestive track needed to break down substances in food. These undigested substances upset the microbiology of the bowel causing gas and diarrhea but do not attack the tissues of the intestines themselves.

As I recall, my skin prick allergy testing and my blood analysis allergy testing (or one of them at least) showed I had a mild allergy to wheat but none to gluten per se. Yet, by way of intestinal biopsy I am a confirmed Celiac. Since gluten is found in wheat that really shed light for me on the fact that Celicac disease is something different than an allergy to wheat. My whole point is that skin prick testing is useless for diagnosing Celiac disease or gluten intolerance. So testing positive for allergies to wheat or even gluten says nothing about whether or not you have Celiac Disease or gluten intolerance. 

And in fact, there is great deal of skepticism in the medical community as to whether allergy testing of any kind (as it is presently practiced) has much value. The correlation between tests results and real symptoms experienced by exposure to the substances you test positive for is often very poor. And this is confirmed in my own personal experience.

lilo Enthusiast
2 hours ago, trents said:

Before I say anything else I just want to make sure you realize that Celiac Disease is not an allergy. Neither is gluten intolerance and allergy. I could not be sure from your question whether or not you understood this.

Celiac Disease is an autoimmune disorder. People who have it get an autoimmune reaction that does damage to the lining of the small bowel when they consume wheat, barley or rye. Autoimmune disorders are where the body attacks its own tissues and is different than an allergy. With allergies the body reacts to a foreign substance as an invader and begins to attack the foreign substance but not the body's own tissues. In the case of allergies this attack of the invader may cause inflammation such as nasal discharge and congestion and swelling of the tissues that lining of the airway (which can be life-threatening) but it is a byproduct of the effort to rid the body of the invader or neutralize it. The autoimmune reaction of Celiac disease is a very different immune system process than is an allergic reaction.

Gluten intolerance is neither an allergy or an autoimmune response. It is very similar to lactose intolerance in that both are caused by the lack of specific enzymes in the digestive track needed to break down substances in food. These undigested substances upset the microbiology of the bowel causing gas and diarrhea but do not attack the tissues of the intestines themselves.

As I recall, my skin prick allergy testing and my blood analysis allergy testing (or one of them at least) showed I had a mild allergy to wheat but none to gluten per se. Yet, by way of intestinal biopsy I am a confirmed Celiac. Since gluten is found in wheat that really shed light for me on the fact that Celicac disease is something different than an allergy to wheat. My whole point is that skin prick testing is useless for diagnosing Celiac disease or gluten intolerance. So testing positive for allergies to wheat or even gluten says nothing about whether or not you have Celiac Disease or gluten intolerance. 

And in fact, there is great deal of skepticism in the medical community as to whether allergy testing of any kind (as it is presently practiced) has much value. The correlation between tests results and real symptoms experienced by exposure to the substances you test positive for is often very poor. And this is confirmed in my own personal experience.

 I know that celiac disease is not an allergy. I just wanted to test if i also have wheat allergy too.Thank you for your reply.

tessa25 Rising Star

To test for an allergy you go to the allergist, and they prick the skin with allergens you select to be tested from the list. They write numbers on your arms or back then prick you with each allergen. They also prick you with histamine and a control. A raised bump after 10 or 15 minutes signifies an allergic reaction. The histamine getting a bump and the control not getting a bump validates the test.

 

cyclinglady Grand Master

Just for educational purposes, celiac disease and allergies fall under the umbrella of hypersensitivity.  Wikipedia explains it well for this application.

Open Original Shared Link

You can have several types of hypersensitivities concurrently.   You can get tested for IgE allergies, but it is not always accurate.  What make you think you have a wheat allergy in addition to celiac disease?  Hives, swelling, blood pressure drops, breathing difficulties, itchiness, vomiting, abdominal pain, losing consciousness?  

If you do get tested, please share!  I find this fascinating!  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    2. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    3. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,904
    • Most Online (within 30 mins)
      7,748

    KellyMarie
    Newest Member
    KellyMarie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.