Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Interpreting Celiac HLA Genotyping Results


meg-c

Recommended Posts

meg-c Explorer

Sorry to post another question, but I'm having difficulty interpreting my results and would appreciate feedback.

Hi! I have been having a lot of symptoms that point towards Celiac disease (can include them if that's important). My antibodies (tTG and IgA) were both normal. Apparently they can be falsely negative, so my doctor ran the HLA genotyping. Also worth mentioning that I have family history of T1DM (dad) and Graves' disease (mom), along with other familial autoimmune diseases, so I know I'm at an increased risk of developing Celiac disease.

I got a call from the nurse at the doctor's office today. My results were:

  • HLA - DQA1*05: POSITIVE
  • HLA - DQB1*02: NEGATIVE
  • HLA - DQ8: NEGATIVE

From my understanding, this is not uncommon, but doesn't totally rule celiac disease in or out. My doctor scheduled for me to have an endoscopy/colonoscopy in the new year. Some of my research (wikipedia... whoops) says that HLA - DQA1*05 is the most common positive gene in celiac.

Any further information would be greatly appreciated, thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
  On 12/21/2017 at 5:20 PM, meg-c said:

Sorry to post another question, but I'm having difficulty interpreting my results and would appreciate feedback.

Hi! I have been having a lot of symptoms that point towards Celiac disease (can include them if that's important). My antibodies (tTG and IgA) were both normal. Apparently they can be falsely negative, so my doctor ran the HLA genotyping. Also worth mentioning that I have family history of T1DM (dad) and Graves' disease (mom), along with other familial autoimmune diseases, so I know I'm at an increased risk of developing Celiac disease.

I got a call from the nurse at the doctor's office today. My results were:

  • HLA - DQA1*05: POSITIVE
  • HLA - DQB1*02: NEGATIVE
  • HLA - DQ8: NEGATIVE

From my understanding, this is not uncommon, but doesn't totally rule celiac disease in or out. My doctor scheduled for me to have an endoscopy/colonoscopy in the new year. Some of my research (wikipedia... whoops) says that HLA - DQA1*05 is the most common positive gene in celiac.

Any further information would be greatly appreciated, thank you!

Expand Quote  

Hi!  

To firmly rule out celiac disease (before doing the endoscopy), consider getting the rest of the celiac panel which includes the DGP and EMA.  Why?  Had my GI ordered just the TTG, my diagnosis would have been missed.  I only test positive on the DGP IgA (even in follow-up testing).  

Having celiac genes just means you are one of about 35% of the population who might develop celiac disease (only a few actually do).  This test primarily helps to rule out celiac disease for the most part and not diagnose it.  

Symptoms?  There are over 200 attributed to celiac disease and most overlap with other illnesses.  It is one reason testing is necessary for a firm diagnosis.  

Your endoscopy and colonoscopy can be very helpful if you are indeed seronegative.  Not saying you have Crohn’s, but I could have sworn that my niece had celiac disease.  A pill camera revealed Crohn’s beyond the reach of both scopes.  So, keep advocating for your health.  

meg-c Explorer
  On 12/22/2017 at 3:21 AM, cyclinglady said:

Hi!  

To firmly rule out celiac disease (before doing the endoscopy), consider getting the rest of the celiac panel which includes the DGP and EMA.  Why?  Had my GI ordered just the TTG, my diagnosis would have been missed.  I only test positive on the DGP IgA (even in follow-up testing).  

Having celiac genes just means you are one of about 35% of the population who might develop celiac disease (only a few actually do).  This test primarily helps to rule out celiac disease for the most part and not diagnose it.  

Symptoms?  There are over 200 attributed to celiac disease and most overlap with other illnesses.  It is one reason testing is necessary for a firm diagnosis.  

Your endoscopy and colonoscopy can be very helpful if you are indeed seronegative.  Not saying you have Crohn’s, but I could have sworn that my niece had celiac disease.  A pill camera revealed Crohn’s beyond the reach of both scopes.  So, keep advocating for your health.  

Expand Quote  

Sorry for the delay in my reply, life got a bit crazy with the holidays. 

It has been mentioned to me on this forum that I should get the full panel. I will definitely talk to my doctor, but we are still going full ahead with the endoscopy/colonoscopy next week regardless. Getting this partially positive genotyping has almost been a bit of a relief -- crazy to say but I'm hoping that means a possible diagnosis? At least it was negative.. I'm getting so beat up with test after test coming back normal (crazy, I should be thankful.. right?). 

You can see more of my history if interested in previous posts...

Thanks again and happy holidays!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

    2. - trents replied to DanteZaffar's topic in Related Issues & Disorders
      1

      Young celiac person looking for advice

    3. - Beagirl replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

    4. - Scott Adams replied to HeloIP's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EGD with flatten mucosa

    5. - Scott Adams replied to Joel K's topic in Board/Forum Technical Help
      1

      Forum Rules


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748

    Miela
    Newest Member
    Miela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's the spirit Beagirl!
    • trents
      Welcome to the forum, @DanteZaffar! Are you still eating oats (even gluten free oats) and dairy? There are other foods besides those that contain gluten that can cause celiac-like reactions. We call this "cross reactivity" (not to be confused with cross contamination). Their proteins are similar enough in structure to gluten to trigger the same kind of reaction. Oats and dairy are perhaps the most common offenders. You might try eliminating these two from your diet for awhile and see if symptoms improve. With dairy, lactose intolerance can also be an issue but often resolves in time when sufficient healing in the small bowel lining has taken place.
    • Beagirl
      I thank all who have replied to my initial comment. After letting it sink in for a few days and since eliminating gluten I have to say I do feel some better so all is not lost. I have investigated and there are lots of gluten free choices I can make without giving up really anything. At some point I will attempt to make my own gluten free bread when I have nothing else to do and see how that works. I got to thinking even though annoying it's not the end of the world, this problem is manageable, and it can be a learning curve for sure. Maybe this is just another part of the aging process so I better get used to it. Thank you all again. 
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      if it is an event, you would need to post that in our calendar.
×
×
  • Create New...