Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Shampoo/sonditioner In The Uk?

covsooze

By covsooze
in Introduce Yourself / Share Stuff

Recommended Posts

covsooze Enthusiast
covsooze
Posted

I get a v itchy scalp. having just had my positive blood results back, I'm wondering if it's because of celiac disease. Does anyone know of any gluten-free shmpoo/ conditioners available in the UK - preferably not too expensive!!

  • 2 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Candy Contributor
Candy
Posted
:blink: Does Gluten affect the surface of the skin? I thought it only affected our intestines through eating it,besides most shampoos don't contain wheat anyway,only a few rare ones do.Most probably are made with a vegetable glycerin/soap base,hardly any gluten at all ,though more products are being made with food ingredients like soy,fruits.and the like.
Rusla Enthusiast
Rusla
Posted

Actually many shampoo's, hand creams, conditoners, gels etc., have wheat or gluten in them and sometimes under a different name. We can not use any products that have wheat, gluten etc. in them because they become absorbed through the skin. There are many that do not list that they have wheat or gluten in them so, I always call the company and ask.

Candy Contributor
Candy
Posted
Actually many shampoo's, hand creams, conditoners, gels etc., have wheat or gluten in them and sometimes under a different name. We can not use any products that have wheat, gluten etc. in them because they become absorbed through the skin. There are many that do not list that they have wheat or gluten in them so, I always call the company and ask.
:o I didn't think of that even though I know things can be absorbed through the skin.There ought to be a company that makes reasonably priced things just for Celiacs,so we won't have to scan everything for it's wheat content.I don't know who would start the company ,run it and do the research to make products ,but somebody ought to.That way you could just go to your Celiac store and get all the stuff you need without having to ask over and over 'is wheat in this,is wheat in this'?
JessicaB Explorer
JessicaB
Posted

Hmmm. Now im thinking. I was just officially diagnosed and my doctor (specialist) told me i can touch things with gluten but as long as i dont eat it, it will not get into my intestines, makes sense..... Anyone think otherwise?? Now im confused.....

DonnaD Apprentice
DonnaD
Posted
Hmmm. Now im thinking. I was just officially diagnosed and my doctor (specialist) told me i can touch things with gluten but as long as i dont eat it, it will not get into my intestines, makes sense..... Anyone think otherwise?? Now im confused.....

I had to chuck out my shampoo because it had something in it that made my head itch like crazy, my sister actually ended up with chemical burns on her face from Clinque before we both knew we had a problem with gluten.

I'v got to find a UK list of acceptable products FAST!

  • 1 year later...
BrisQuil Newbie
BrisQuil
Posted

Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


amber Explorer
amber
Posted
Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.

I have never heard that you can absorb gluten thru the skin. There has never been any mention of it as far as I know in the Australian Celiac Magazine and they always report the latest findings. Maybe you are allergic to another ingredient in your shampoo or conditioner.

georgie Enthusiast
georgie
Posted

I was Glutened by my makeup foundation. It took me a while to work it out . Checked with the company and it contained wheat. Changed brands and have no trouble now.

morrisgirl Newbie
morrisgirl
Posted
Sorry folks, but gluten is definitely not absorbed through the skin. It is a complex protein, and as such not absorbed anywhere except the gastrointestinal tract. Cosmetics etc can be a problem since licking of lips etc can cause you to ingest them. But skin no. And the digestive enzymes for gluten only exist in the small intestine.

Alternatively, the diagnosis of dermatitis herpetiformis comes to mind, which of course you know is linked to coeliac disease.

While Gluten may or may not be absorbed into the skin if you are very sensitive to gluten coming into contact with skin can give you problems. After a freak accident in which there was tape in a pair of boots i borrowed from my friend i had a rash that remained for two weeks just from having the tape in contact with my skin for a few hours. If you find that you are using shampoo with gluten and you are having a lot of trouble with flaking of the skalp or a very itchy scalp you may just be severely intolerant to gluten (as I am) and it would be a good Idea to switch shampoos. I use Neutrogena Clean Shampoos and Conditioners and I have not had a problem since. Hope this helps!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,332
    • Most Online (within 30 mins)
      7,748
    Nicolah
    Newest Member
    Nicolah
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.