Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ulcerative Colitis Treatments


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

Thought I would go over what I have been on and done to treat my UC and see if it benefits anyone else. I was diagnosed almost exactly a year ago in February 2017. UC in different people has different flare triggers seemingly most common are Gluten, Diary, Soy. Some cases are Caffeine, Coffee, chocolate, Glucose, Fructose, Sucralose, Carbs. For me the 3 top ones, with sugars and carbs, and certain spices...coffee, caffeine, and chocolate seem fine....SUGAR was the worst causing not just bloody stools but moderate amounts of fruits or added sugars would cause distention. Before diagnosis I thought for years I had bad gut bacteria due to the swelling, gas, and bloody stools.

I was originally put on  Delzicol for it, but after losing my insurance and the prescriptions costing $680 I had to give it up. I turned to dropping all grains, sugars, starchy veggies, and using Marshmallow Powder (1tsp) twice a day. Recently after getting sick with a cold I started Thayers Slippery Elm Lozenges to deal with the sore throat and found that having 3-4 of them a day worked wonders with my UC....was more apparent when I tried getting off them and had a rebound flare that was really bad til I started them back up. And I drink 8oz of Aloe Vera Inner Fillet in a tea twice daily.

SO 300-600mg of Thayers Slippery elm dosed out thought the day
1 tsp marshmallow root powder or 3 capsules from Natures Way twice a day
8oz Aloe Vera Inner Fillet twice a day
with diet has kept it under control almost as good as the RX stuff I was on.....well the RX allowed me to have Mexican spices without flares which...now will flare me if I do not watch it.....I had to give up salsa. (Grew up in a mexican family....so this hit home)


Love to see how others manage it and what others might have as triggers for their flares and the symptoms

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Changed

Slipper elm to Nature Way Slipper Elm 3 capsules 2x daily
Same Nature Way Marshmallow Root 3 capsules 2x a day
I dump the capsules out and mix the powder up into tea and down it

Also still take the aloe vera inner fillet 8oz twice a day.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.