Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ulcerative Colitis Treatments


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

Thought I would go over what I have been on and done to treat my UC and see if it benefits anyone else. I was diagnosed almost exactly a year ago in February 2017. UC in different people has different flare triggers seemingly most common are Gluten, Diary, Soy. Some cases are Caffeine, Coffee, chocolate, Glucose, Fructose, Sucralose, Carbs. For me the 3 top ones, with sugars and carbs, and certain spices...coffee, caffeine, and chocolate seem fine....SUGAR was the worst causing not just bloody stools but moderate amounts of fruits or added sugars would cause distention. Before diagnosis I thought for years I had bad gut bacteria due to the swelling, gas, and bloody stools.

I was originally put on  Delzicol for it, but after losing my insurance and the prescriptions costing $680 I had to give it up. I turned to dropping all grains, sugars, starchy veggies, and using Marshmallow Powder (1tsp) twice a day. Recently after getting sick with a cold I started Thayers Slippery Elm Lozenges to deal with the sore throat and found that having 3-4 of them a day worked wonders with my UC....was more apparent when I tried getting off them and had a rebound flare that was really bad til I started them back up. And I drink 8oz of Aloe Vera Inner Fillet in a tea twice daily.

SO 300-600mg of Thayers Slippery elm dosed out thought the day
1 tsp marshmallow root powder or 3 capsules from Natures Way twice a day
8oz Aloe Vera Inner Fillet twice a day
with diet has kept it under control almost as good as the RX stuff I was on.....well the RX allowed me to have Mexican spices without flares which...now will flare me if I do not watch it.....I had to give up salsa. (Grew up in a mexican family....so this hit home)


Love to see how others manage it and what others might have as triggers for their flares and the symptoms

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Changed

Slipper elm to Nature Way Slipper Elm 3 capsules 2x daily
Same Nature Way Marshmallow Root 3 capsules 2x a day
I dump the capsules out and mix the powder up into tea and down it

Also still take the aloe vera inner fillet 8oz twice a day.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.