Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reassurance Needed


Guest LauraLatham

Recommended Posts

Guest LauraLatham

I am newly diagnosed and have been gluten-free for 2 weeks today.

My symptoms were gastro-intestinal, starting off easily ignorable, and into 'I can't leave the house often bad'. I've suffered for 15 months before finally finding out what was wrong. (I went to a lousy GI at first who wasted time and money) I was diagnosed by biopsy and blood tests.

I was wondering if any of you with the same gastro symptoms as me could share how long it took for the bathroom problems to slow down or stop after you went gluten-free. It's been 2 weeks and while a lot of the cramping and pain has lessened the frequency hasn't yet. I am fairly certain I have not had any gluten sneak in as well.

I know it won't be an instant thing, but I can't wait until it does finally happen and I can get back to normal again.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kevsmom Contributor

Laura - Welcome to the board.

Everyone here is so friendly and helpful. They will try to answer any questions you have. I know they have been very supportive to me :) . I have been gluten-free since Aprill, and have learned so much here.

From reading some of the posts, I have noticed that everyone is different in how long it takes for being gluten-free to help with all of the symptoms.

Have you checked into things like soaps, shampoos, lotions, etc. to make sure that they are gluten free? I know that I thought I was gluten-free until I read the label on the vitamins I was taking.

I also learned here that after I feed the dog (dog food is made with wheat), or giving her a treat, I need to wash my hands.

When I prepare my food, I wash down the counter first, or prepare it directly on a plate or paper towel to prevent cross contamination. This is a huge problem :o .

I don't want to overwhelm you with suggestions. Please write back with questions, and read the postings on the board. They can be very helpful.

Good luck!

Cindy

jerseyangel Proficient

Hi Laura--Welcome! and congrats. on getting through the first 2 weeks! I would add that 2 weeks is still a relatively short time to expect to feel great changes. The cramping and pain are improving, that is a positive sign :) . At this point, I agree with Kevsmom. Make sure that all the gluten is out. Toaster, collander, wooden utensils, countertops, personal care products, meds., etc. If you eat out, ask about all foods and remember cross contamination is a big problem with eating out. (I personally avoid it as much as possible). It is a gradual process, the healing, and is different for all of us. I didn't start to feel better until the 4th. month. You will feel a lot better--you're off to a good start. Come here and ask questions anytime.

traveljunkie Rookie

Hello Laura and welcome to this great forum! :)

First, everyone heals at different rates, but it sounds like you're on the right track! For myself, my toilet troubles stopped within days of going gluten free. But, I did notice other foods would cause tummy problems. I became sensitive to cheese and yogurt,(the only dairy I ate) corn, and a few others. I notice that now that I've been gluten-free for 6 months, I can have a little of the mentioned foods with no reactions. But, if I eat to much or too often, I'll have diarrhea for a day or two. It takes a while to figure it all out, but you will, and you'll start to feel great.

Like some of the others posted, make sure you are completely gluten-free, this includes products that could get in your mouth, such as lotions, lipsticks, etc. It sounds complicated, but once you find gluten-free products you like, just stick with them. I find the best gluten-free body products at health stores.

Good luck!!

Charlene

GinaO Rookie

Hi Everyone....I am newly diagnosed as well...(December 8th). The question of 'when is it going to better' is the only one I have right now. The depression is killing me but I had my first cookie today....from a gluten-free bakery and I think I can see some rays of light shining through. I truly thank you guys for this resource and for all of you that I have read over and over again these past couple of days. Only today did I gather enough courage to join. Thank you again for your words of wisdom....I look forward to many conversations.....

traveljunkie Rookie

Hi Gina, I'm glad you got the courage to join! This a great place to share experiences...good and bad.To get advice or discuss whatever. Have you tried the Kinnikinnick brand of cookies? I love the double chocolate almond. Even friends and family pig out on them. YUMMY :) There's alot of great gluten-free alternatives for treats. You'll eventually find more and more things that you're able to eat.

Feel free to post any questions, or ask for ideas. I still consider myself a newbie at the whole gluten free thing and often rely on the advice of this forum.

Welcome and Happy holidays to you.

Charlene

nettiebeads Apprentice

Hi Gina and Laura!!! And welcome to the board. Healing rates vary with individuals and amount of damage done before going gluten-free. Other foods might be hard to digest for awhile due to damage. As you get better, you may be able to add some more foods back in. But right now, think baby - easy on the tummy types of foods. I've learned more from this forum in the past 4 months than I had in nearly a decade after being dx'd. I urge you to just browse the posts or use the search for specific subjects. It's probably all been discussed. But if you have something you need to ask, don't hesitate! No subject is off limits, we've all been there, read it, asked it. We're here for each other.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



par18 Apprentice

Hello and welcome,

Symptoms as well as healing time will vary. I was lucky in that the symptoms that came with my positive biopsy went away after two days and never came back. This was 7 months ago. The single biggest hurdle I got over was realizing I was not going to die from malabsorption. The bloating, gas, diarrhea, and heartburn are gone. Once the body starts working the healing begins. I haven't been tempted once to cheat on the diet. I did not know I could feel this good. Stick to the diet and you will too. One more thing, before I got diagnosed with this disease I had no idea how the digestive system worked. I got on the internet and studied the process to understand where those pains and noises were coming from. Now looking back when I had symptoms I know what they were and why. Good luck to both of you.

Tom

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.