Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How does celiac begin?


Guest anonymous4698873

Recommended Posts

Guest anonymous4698873

How did your symptoms come on if you developed the symptoms later in life? Was it gradual? Did everything just hit you at once? What was the timeline like for you? Did the symptoms get increasingly worse with almost every major exposure? Were symptoms brought on by emotional stress or PTSD? My symptoms got worse after I was diagnosed with PTSD and also after a night of having 3 beers. I had never been in more pain in my life, and I have never been the same since that night. Is it possible that those 3 beers alone caused such severe damage by themselves?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, fletcher96 said:

How did your symptoms come on if you developed the symptoms later in life? Was it gradual? Did everything just hit you at once? What was the timeline like for you? Did the symptoms get increasingly worse with almost every major exposure? Were symptoms brought on by emotional stress or PTSD? My symptoms got worse after I was diagnosed with PTSD and also after a night of having 3 beers. I had never been in more pain in my life, and I have never been the same since that night. Is it possible that those 3 beers alone caused such severe damage by themselves?

I think you will find that each person with celiac disease has a different story and varied symptoms.  There are over 200 symptoms attributed to celiac disease (these often overlap with other illnesses].  You could have many of these symptoms, a few or NONE.  It is why there are celiac antibodies blood tests and usually a diagnosis is confirmed by a biopsy.  

The most current  research for the trigger for celiac disease is now being attributed to a virus.  So, three beers would most likely NOT be a cause of celiac disease.  

This is how celiac disease is tested:

Open Original Shared Link

I hope  you feel better soon!  

Guest anonymous4698873
20 hours ago, cyclinglady said:

I think you will find that each person with celiac disease has a different story and varied symptoms.  There are over 200 symptoms attributed to celiac disease (these often overlap with other illnesses].  You could have many of these symptoms, a few or NONE.  It is why there are celiac antibodies blood tests and usually a diagnosis is confirmed by a biopsy.  

The most current  research for the trigger for celiac disease is now being attributed to a virus.  So, three beers would most likely NOT be a cause of celiac disease.  

This is how celiac disease is tested:

Open Original Shared Link

I hope  you feel better soon!  

I realize everyone is different. I was just wondering how it happened for other people. I am getting tested on Tuesday. I just read somewhere that a severe glutening could make it worse. I have so many symptoms I could write a book on them lol. Thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,583
    • Most Online (within 30 mins)
      7,748

    Katinalynne
    Newest Member
    Katinalynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...