Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Embarrassed...


creid

Recommended Posts

debmidge Rising Star

Your co workers' ignorance is showing.

There are so many hard hearted people out there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Creid--I am sorry that they were like that, how tacky and rude of your co-workers and boss. It's like they don't get that this is not a fad diet or a choice diet, it is a life and death diet.

I feel very lucky that my co-workers try to understand and are adult about this. For our Yule party they made sure the restaurant would do a gluten-free meal for me and a vegetarian one for the vegetarians.

Food day here can be a little tough but Tuesday of this week is food day. I am bringing taco chips and my famous gluten-free dip. Now, when we do food day everyone has taken to posting the ingredients for each item. That way the ones besides me who have dairy problems, the diabetics, the vegetarians and me, know exactly what is in each dish. There are many here who are diabetic and other medical problems.

I often make gluten-free cookies and bring them to work and everyone loves them or some other gluten-free dish. We try to have something that everyone can eat.

fisharefriendsnotfood Apprentice
Jackie - that is a good one! I'll file it away, though my new workplace is very supportive.

:)

Stephanie

Awww thanks.

:D

-Jackie

darkangel Rookie
...but I think I would try to keep some sort of stock answer for such people to the effect of "I hope you never have to deal with an illness that makes you feel painfully different and isolated from everyone else. But if you do, I hope no one ever treats you the way you just treated me".

Telling them you feel "painfully different and isolated" is basically admitting their rude, offensive behavior hit the mark. People that can say and do the things like this don't have any conscience and I doubt if you'll be able to shame them.

I think you're better off to either avoid the situation altogether, ignore the comments or laugh it off. Someone's always bringing in donuts, sweetrolls or birthday cake at my office. When the vultures are all gathered around the break table, I stay in my office. When someone sticks their head in to remind me "there's birthday cake out here... you better hurry and get some," I just smile, say thanks and keep on working.

jenvan Collaborator
I have been there, boy have I been there. I used to be the butt of everyone's jokes because of my brain fog and obesity. Now that I have energy and mental clarity they whine and gripe because they can't keep up with me. Whenever someone flops their gut up onto the donut table and say's, "Ha! Ha! you can't have one." or some other dumb-@ss remark I lift up my shirt, show them my abs and say, "Ha! Ha! you don't have these." I then show them a picture of my exceptionally attractive girlfreind and say "Ha! Ha! you don't have one of these." Stick to your guns and stay gluten free for it is you who will be healthy enough to have the last laugh.

Ha ha Ian! Your coworker stories always make me laugh :)

loraleena Contributor
First I must mention my co-workers are generally supportive about my newly required diet which is why this mornings events were so infuriating…..

My boss decided to surprise the staff with a full breakfast spread from Panera. She apologized that there was nothing for me. My co workers where toasting their bagels and gushing over the danish. I was ok (sort of), until somehow me and my diet became the topic of conversation, then the conversation turned into jokes which resulted in people offering and pushing food at me. I went to my office to let my embarrassment and anger settle when a coworker walked in with a smirk and offered to give me a few bucks to go buy a piece of fruit or “whatever it is you eat.”

I cant tell you how little I feel. It is hard enough to get use to this, now I have to worry about defending myself. Why do people have to make fun of what they don’t understand? I suppose they weren’t as supportive as I had thought.

That is a shame. Not everyone is like that. There was a cookie exchange at work today and of course I didn't eat any. One coworker though thought of me and made wheat free cookies. Unfortunealty she used barley so they were still out for me. But how nice of her to make the effort.

Guest BERNESES

I like Lori's answer:

"I would try to keep some sort of stock answer for such people to the effect of "I hope you never have to deal with an illness that makes you feel painfully different and isolated from everyone else. But if you do, I hope no one ever treats you the way you just treated me".

And Ian's is pretty funny too! That would be awesome depending on your company.

Creid- Frankly, I taught middle school and I wouldn't even tolerate that behavior THERE never mind with adults. Best plan of attack- ignore them, bring your own delicious, aromatic food every luncheon/metting you go to and DO NOT share. Just sit there, smile and make yummy noises (like Sally did when she faked her orgasm in a restaurant in "When Harry Met Sally") :rolleyes:

Regarding the email- people like that are best ignored. Addressing them just gives them more power. I'm telling you- just act like your food is orgasmic (and it probably is). That'll teach 'em. Rats!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stef-the-kicking-cuty Enthusiast
Just sit there, smile and make yummy noises (like Sally did when she faked her orgasm in a restaurant in "When Harry Met Sally") :rolleyes:

I like that one. I will definitely have to do this at least once :lol: . What a blast!!!

And the one with showing your stomache muscles. I like this one, too. This alone makes me workout for belly muscles alone :lol: . Ha!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.