Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive or not?


kdods

Recommended Posts

kdods Newbie

My story is a long one, so please bear with me:

42 years old; have 4 kids. My youngest was born 7 years ago, but after the birth of my 9 year-old, I started getting very sensitive to random drugs - allergic reaction to novocaine, benzocaine, lidocaine, robutussin and more. All out of the blue. Full body swelling, hives, etc. When I went into labor, they would not give me an epidural because of my allergies .. was a VERY difficult birth but my son was healthy and a gift, obviously.

I developed raynauds right after having him. About a year later, the inner part of my right leg went numb for 4 months. No one could find anything "wrong". I also had LOTS of aches and pains. I like to work out, but gosh - I was only exercising for 45-50 minutes 5-6 days a week, many people do much more. My chiro couldn't figure out why I kept hurting.

I am lactose intolerant and have always had a "bad stomach". You name it, I have it/have had it. Fatty stools, D/C, bloating, etc.

I got diagnosed hypothyroid 2 years ago and am managing with Nature Throid. My ferretin levels were 6 for 2 years and I had infusions last October. Oh - I digress - I didn't have periods for YEARS ... never thought much about it since I was having babies/breastfeeding for 8 years, but prior to that, I was super irregular. Like it was nonexistent.

I went gluten-free 4 years ago and suddenly my periods were back. I'd cheat here and there - like a bite or two max, but I was taking some in, nonetheless. I was 95% gluten-free at that point.

I tried doing a gluten challenge last year for 4 weeks and I was waking up 5x's/night, my eyes were puffy, my periods stopped and I couldn't do it anymore. My panel came back normal. 

I tested positive for one of the genes and a few other of the risky alleles, and my dr. thinks that since I feel so much better without gluten, that I have Celiac. I would love your thoughts on this - I don't know if I'm Celiac or just gluten sensitive.

Thank you in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
5 hours ago, kdods said:

My story is a long one, so please bear with me:

42 years old; have 4 kids. My youngest was born 7 years ago, but after the birth of my 9 year-old, I started getting very sensitive to random drugs - allergic reaction to novocaine, benzocaine, lidocaine, robutussin and more. All out of the blue. Full body swelling, hives, etc. When I went into labor, they would not give me an epidural because of my allergies .. was a VERY difficult birth but my son was healthy and a gift, obviously.

I developed raynauds right after having him. About a year later, the inner part of my right leg went numb for 4 months. No one could find anything "wrong". I also had LOTS of aches and pains. I like to work out, but gosh - I was only exercising for 45-50 minutes 5-6 days a week, many people do much more. My chiro couldn't figure out why I kept hurting.

I am lactose intolerant and have always had a "bad stomach". You name it, I have it/have had it. Fatty stools, D/C, bloating, etc.

I got diagnosed hypothyroid 2 years ago and am managing with Nature Throid. My ferretin levels were 6 for 2 years and I had infusions last October. Oh - I digress - I didn't have periods for YEARS ... never thought much about it since I was having babies/breastfeeding for 8 years, but prior to that, I was super irregular. Like it was nonexistent.

I went gluten-free 4 years ago and suddenly my periods were back. I'd cheat here and there - like a bite or two max, but I was taking some in, nonetheless. I was 95% gluten-free at that point.

I tried doing a gluten challenge last year for 4 weeks and I was waking up 5x's/night, my eyes were puffy, my periods stopped and I couldn't do it anymore. My panel came back normal. 

I tested positive for one of the genes and a few other of the risky alleles, and my dr. thinks that since I feel so much better without gluten, that I have Celiac. I would love your thoughts on this - I don't know if I'm Celiac or just gluten sensitive.

Thank you in advance!

Does it matter?  You felt better on a gluten free diet.  Consider pursuing a gluten challenge (8 to 12 weeks) under a GI’s care because it sounds like you are doubting the whole gluten free thing.  I can share that my hubby has no formal diagnosis but knows that gluten makes him sick.  He has been gluten free for 17 years (12 years longer than me].  What nut would persevere if they did not feel they were getting results?  

I wish you well! 

kdods Newbie

Really appreciate your input. I know I feel BAD on gluten, so you are right - gluten-free is the only way to go for me. I guess I want to know if I do or do not have celiac, but adding it back into my diet last october even for 4 weeks was not good.

cyclinglady Grand Master

Since you have so many hypersensitivity issues (google it), I would be concerned about your kids.  Get them tested for celiac disease if you see any signs.  They can develop it at any time.  My kid was tested 4 years ago (negative, complete panel).    Her doctor has standing lab orders for her to be retested this summer (she is gluten light now).  Autoimmune runs like crazy on both sides of our family and she has Raynauds too.  I mostly worry about a MS diagnosis which her Grandmother had.  I would hate for undiagnosed celiac disease to trigger MS, RA or Lupus.  

kdods Newbie

Oh wow - I had no idea of the connection. Good to know - I should probably have them tested ...

notme Experienced
On 4/24/2018 at 5:51 PM, kdods said:

Oh wow - I had no idea of the connection. Good to know - I should probably have them tested ...

yep, the lovely autoimmune gene.   my son got dx of type 1 diabetes at age 19, daughter got dx of r.a. at age 12.  pregnancy/childbirth was my trigger, as well.  i had no idea what celiac disease even *was* until the doc suggested i go gluten free.  of course, that made the blood tests negative, but g.i. doc told me to continue.  they are still reluctant to call it 'true' celiac, even though they could see the damage when they did the endoscopy!  since i started gaining weight almost immediately, she didn't want me to do a gluten challenge because i was horribly underweight.  that golden diagnosis is hard to obtain.  i guess they want to keep you sick and treating all the symptoms and side effects :( daughter, now 27, is gluten free, even though she tested neg.  son is 32 and does the paleo thang.  if you feel better, i figure, what's the difference?  just keep an eye on your kiddos... 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,694
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.