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Hydrolized Wheat/gluten Removed

chrissy

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chrissy Collaborator
chrissy
Posted

i was just looking at the site of a company that makes gravy mixes, etc. they said that they have to list this (FDA) but that their products are tested and are gluten free. is this possible, and is it safe?

christine

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RiceGuy Collaborator
RiceGuy
Posted

I don't think I'd trust that even if it meets some "official guidelines" for gluten-free. That's my opinion.

Anyway, there are gluten-free gravies out there. One company I am aware of is Open Original Shared Link. I wouldn't eat their gravy because it has yeast in it, which from my research was likely added for the MSG that results. But Google turns up others, so I'd look around a bit before choosing one.

My favorite gravy is my own homemade stuff. It's easy, and you control all the ingredients. I've always used cornstarch. If you can't use cornstarch, look into arrowroot. Both are great for thickeners. Much better than flour ever was, and naturally gluten-free. It's what any good chef uses anyway. I don't get why so many people seem to be stuck on using flour for gravy.

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