Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergist Vs. Biopsy


averyevansmom

Recommended Posts

averyevansmom Apprentice

I was wondering if I should take the less invasive route and see an allergist for my son first before we go ahead with the upper and lower endoscopy. I really don't want to put him through something like this unless I absolutely have to. Anyone else take this route first or have any other opinions or options to suggest? Thanks.

Becky


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Well, I can offer an opinion on the allergist. Almost 4 years ago I went to an allergist/ENT to see if HE could figure out why I was sick all the time. He tested me for 30 some allergens and turns out I was allergic to almost all of them. He put me on allergy shots twice a week, which I ended up staying on until just a couple of months ago. Sometime during that first year I also went to be tested for food allergens...turns out I was only mildly reactive to 4 foods (oddly, I rarely eat any of them except barley which as we now know is in almost everything). During this 4 years my symptoms have not eased up at all (except for the two short periods where I was eating mostly meat, vegetables and a little fruit). I retested a couple of months ago and am now only allergic to 5 things, so theorectically I should show improvement in my symptoms. I have not been retested for food allergens though.

My doctor was wonderful and was willing to explore different theories such as Candida Albicans, low thyroid, etc. to explain some of my symptoms, but none of which helped--he retired in June, or I bet I could have talked him into doing the bloodwork for Celiac...although not sure it would have showed much in the traditional tests because I had been low carb for so long.

So, I don't think I have a point to all that except that in the end, the allergies weren't the cause of my sickness...

Sorry that was so long...and, probably not much help, lol.

Guest nini

you could avoid the Dr. route all together and do an allergy elimination diet... there are web sites and books that explain how to do an allergy elimination diet and then how to reintroduce foods into your diet and track it.

Celiac IS NOT an allergy so an allergist would not be able to diagnose Celiac. An allergist could determine if there is a wheat allergy.

Personally, I feel the biopsy is invasive and costly and can still miss damage if not enough samples are taken, there isn't any damage YET, or the patient is already on a gluten-free diet and healing... The specific blood test panel for Celiac (which you can find on this board) is the most medically accurate way of screening to see if you or your child has markers for Celiac, And if you try a strict 100% Gluten Free diet and IT WORKS, then a positive dietary response is a very valid diagnostic tool.

ravenwoodglass Mentor
I was wondering if I should take the less invasive route and see an allergist for my son first before we go ahead with the upper and lower endoscopy. I really don't want to put him through something like this unless I absolutely have to. Anyone else take this route first or have any other opinions or options to suggest? Thanks.

Becky

After years of misdiagnosis by many doctors and many, many false negative celiac panels I was finally diagnosed through an elimination diet by an allergist. He also skin tested and I too showed up allergic to everything but beech trees. It was not easy to find an allergist who would do an elimination diet but they are out there. Most will just give shots, mine chose to wait till the elimination was done before doing any shots. Many of my allergies have been relieved after being gluten-free. If you do go the endo route though please be assured that it is not a horrible experience. My daughter was diagnosed after me but by blood and endoscopy. It was not as bad as she had feared. Personally I would go with the elimination diet if your doctor agrees unless your son is having symptoms that make them want to rule out other serious problems.

averyevansmom Apprentice

Thank you all for your quick replies. There are a couple of things making me think of food allergies with his gi and skin issues. Since October he has has 2 yeast infections on his penis, his ESR (sed) rate is 3-4 times higher than it should be in a normal child, (usually found in autoimmune diseases), he is very anemic, he is either constipated or has diarrhea (has been this way since birth). He now has a backup of hard stool in his lower bowel (I guess that's where it is). No obstruction. As an infant he suffered from horrible excema that got infected within a day. I nursed and could not have dairy, corn, tomatoes, citrus an some others I can't remember. He was always constipated as an infant and had reflux. Has grainy stools on occasion, about 2x a month. Lately he doesn't have much of an appetite. He drinks his soy milk and has some snacks and that's about it. He may have a bowl of oatmeal or a waffle, or maybe mac & cheese later in the day, but other than that, not much else. He's 36 inches and weighs 31 lbs. He screams when we change him because he's so uncomfortble and his little private hurts. I've been putting lamisal powder on it for the past couple of days since he doesn't want anyone to touch it. I figured the wipes were enough. Anyway sorry so long and again, any info is greatly appreciated.

Becky

Guest nini

sounds a lot like what we went through with my daughter. Once I put her on a strict gluten free diet ALL of her problems went away. If she is accidentally exposed to ANY gluten she has an immediate and severe reaction. I do not need any Dr. to tell me she has a problem with gluten, I KNOW she does.

I can remember my poor babies bleeding and raw bottom, she had reflux from birth, diarrhea and constipation, refused to eat, failure to thrive, anemia, hypoglycemia, etc... Now she is a perfectly healthy five year old and she loves her gluten free diet.

good luck with it all... we hate seeing our little ones in pain.

Sk8ing Newbie

Hello "Avery and Evan's Mom",

One other thing to say on allergy tests: I did an elimination diet, but had been sick for so long, I didn't recognize symptoms as anything making me feel worse. (I mean that feeling bad felt perfectly normal to me.) My intolerance to dairy products is severe - off the charts, even - but when doing the diet, I thought I felt the best the day I tested dairy because it made me feel "hyper" (seemed like an energy boost at the time!). The intolerances would build up so that every couple of weeks I'd spend the entire night vomiting. Anyway, I followed the diet up with a blood test, which confirmed everything, was quick, and worked great. I would recommend it over the diet, but then we're all wired differently.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Hi Becky,

The only other "standard medical" option to biopsy is the blood test. Possibly an allergist would perform this, or a pediatrician or specialist. It's a simple test, and I've heard will be replacing the biopsy in children soon - assuming the doc runs the full panel and not just one or two markers (which I've heard enough of on this board of docs doing just that).

Any medical procedure or test can be scary. (((((hugs)))) but knowing the results can be well worth it. It's up to you.....

Merika

jenvan Collaborator

Becky-

I'd opt for the doctor or start with elmination diet if you are set against it. If it is Celiac, which symptoms are consistent with, an allergist will be of no help. The harder choice up front may be easier long term. Good luck!

taweavmo3 Enthusiast

One thing you could try immediately, while you decide on what to do for the big picture, is to cut out the soymilk. My toddler has an allergy to dairy, and I never knew that 50% of dairy allergic kids also have problems with soy. I learned that little nugget here, thankfully.

I quit giving Ben his soy, and his yeast infections cleared up quickly. Now if he has any soy, he has a stronger reaction than he does with milk! Amazing the doc never told me this after 8 months of our frequent visits for diarrhea. That has cleared up too w/out the soy. So, you may want to at least give that a go until you can do more.

As far as the biopsy versus allergy doc...that's a toughie. Has he had the blood test already? The biopsy was relatively easy for my 3 year old, but if either of my other two children showed + on the blood test, I wouldn't put them through it. Mainly b/c if either came back negative, I wouldn't trust the results anyway, and the end result no matter what would be a gluten free diet. Does that make any sense, lol??? You could try the bloodtest before making him gluten free, just to cover your bases. Then put him on the diet and see what happens. Until they develop a more accurate way of testing for celiac or gluten intolerance in kids, I think the real gold standard is a diet challenge.

Good luck with what you decide!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    2. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,208
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.