Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Views on vinegar


Holden c

Recommended Posts

Holden c Rookie
(edited)

Hi everyone (i’m new),

what i wonder is if anyone has any trouble with vinegar (even with such small amounts that comes, for instance, from the gluten free mayo you use ,  or simply if you put some vinegar into your salad). That’s first. 

Second is, do you experience any bad effects of even smidgen amounts of spicey stuff(or anything derived from that). I actually am certain that you’re very likely to, in case of chili ingestion or something but , what about “paprika oleoresins” which is only a coloring ingredient?

Every response will be appreciated.

note: Posted under the wrong topic sorry. Tried to delete it to repost it under the right one but couldn’t

Edited by Holden c

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
2 hours ago, Holden c said:

Hi everyone (i’m new),

what i wonder is if anyone has any trouble with vinegar (even with such small amounts that comes, for instance, from the gluten free mayo you use ,  or simply if you put some vinegar into your salad). That’s first. 

Second is, do you experience any bad effects of even smidgen amounts of spicey stuff(or anything derived from that). I actually am certain that you’re very likely to, in case of chili ingestion or something but , what about “paprika oleoresins” which is only a coloring ingredient?

Every response will be appreciated.

note: Posted under the wrong topic sorry. Tried to delete it to repost it under the right one but couldn’t

I find after a flare with UC or after glutening I have to avoid vinegar and spices...Compare your damaged intestines to a carpet burn......
Anyway I tend to stick to coconut vinegar, Apple Cider Vinegar, and Smidgens of balsamic but find it can make me feel off.

Mayo...I use only primal kitchen now days. They do not use any grains in any of their condiments, expensive but with my other issues the peace of mind and not getting sick is priceless. (they use beet vinegar)
Open Original Shared Link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.