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What Almond Milk Brands Do You Use?

LilyR
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LilyR Rising Star
LilyR
Posted

I was wondering if all almond milks were considered gluten free?  I also can't have corn or soy, and was wanting to try some almond milk again, but not sure what brand would be best. Any suggestions for what works for you?  

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Ennis-TX Grand Master
Ennis-TX
Posted

Malk is one of the purest, Open Original Shared Link
there is also HEB Organics I like down here the one in the fridge not the shelf, Almond Breeze is alright, silk is OK but I prefer silk cashew milk, there is also a mariani walnut milk that you can special order from some stores, macdamia nut milk is good and you can get it on thrive market,

LilyR Rising Star
LilyR
Posted
  • Author
11 hours ago, Ennis_TX said:

Malk is one of the purest, Open Original Shared Link
there is also HEB Organics I like down here the one in the fridge not the shelf, Almond Breeze is alright, silk is OK but I prefer silk cashew milk, there is also a mariani walnut milk that you can special order from some stores, macdamia nut milk is good and you can get it on thrive market,

Thanks so much, Ennis.  I am writing these down right now and heading to the store soon.  Hopefully I'll find one of them.  Macadamia milk sounds good! Maybe someday I'll have to splurge and try it.  I heard some people have issues with cashews, so maybe won't try those for a while.  I was eating some Lara bars with cashews and am not sure yet how they do.  I sometimes get some bloat, and sometimes I don't, so it may or may not be the bars.  I'm taking a break from them for a while.  They were so handy to put in my purse though if I was ever out and not able to grab lunch anywhere. 

Have you ever made custard using almond milk?  I might give it a try.  Eggs seem to be the best on my stomach, but I am getting sick of them.  Since I recently got glutened, I am just having the eggs plain, so no spice or flavor or anything.  Which I have always loved even plain eggs, but after a while, I would love a change. I am sick of them. So I thought maybe a custard, if an almond milk would work, and maybe a little drizzle of maple syrup instead of sugar? I have no idea how it'd come out though.  I do eat some sugar, so I don't know, I could just try it first with almond milk and regular sugar and see if it even works without dairy milk.  

Oh, and so Silk is okay?  I don't know why, I thought they had soy in theirs?  No? 

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