Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Luna Bars?


noodlegurl

Recommended Posts

noodlegurl Newbie

The Clif Bar website says that they are not gluten-free because they contain oats, but the wrappers say that all ingredients are sourced from places without contaimination from wheat. Doesn't that make them gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor

No, sorry - oats are a source of gluten, especially if they're manufactured in the U.S. I also really hated to give up Luna bars - they're such a wonderful snack food! - but they were one of the last things I had to lose to make the rest of my symptoms go away. I've switched to Lara bars; they're made from dried fruit and nuts, and they're remarkably good.

Jeanne

jenvan Collaborator

Yup, luna def not gluten-free. Clif Nectar bars are gluten-free though. However, they do give disclaimer--that they can't guarantee they are always without contamination, so the choice is yours :) I have eaten them in the past. Alot of the gluten-free bars have too much fat for my liking...but there are quite a few out there. Another option are Dr. Bronner's Alpsnacks--they are really good. I recommend the chocolate one. Open Original Shared Link

Carriefaith Enthusiast

Oats are usually contaminated with gluten. I believe that there are only a few brands of oats that are not contaminated.

tarnalberry Community Regular
The Clif Bar website says that they are not gluten-free because they contain oats, but the wrappers say that all ingredients are sourced from places without contaimination from wheat. Doesn't that make them gluten-free?

Wheat free does NOT mean gluten free. Gluten is found in wheat, barley, rye, and possibly oats. Oats are a controversial item, with research suggesting that a small, but non-trivial, percentage of celiacs react to the inherent oat protein, avenin. Regardless of that, virtually ALL oats, and all readily available commercial oats, are heavily contaminated with wheat. Luna Bars are not gluten-free. (Many of them have barley malt in the ingredients as well.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,109
    • Most Online (within 30 mins)
      7,748

    AbbyGh
    Newest Member
    AbbyGh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.