Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten and anxiety


alioubba

Recommended Posts

alioubba Apprentice

I recently went gluten-free and oat-free (45 days ago), I tested negative last year but thought I would try gluten free for my anxiety which has been getting quite bad. I have been keeping a diary and I haven't noticed much of a difference being off the gluten. Well I tried to eat gluten free oats today and my anxiety is crazy. I am so disappointed as mentally I'm not any better and now I have to limit my foods with no improvement in symptoms. I think my anxiety will actually be worse because now I'll be worrying about where to eat when travelling or out with friends. I should mention on top of the gluten free, I also have reactions to dairy, corn, potatoes, almonds, quinoa and avocado (not all anxiety symptoms, some are eczema or asthma) and the only meat I eat is chicken or turkey.  Super limiting diet!  Anyone else go through something similar? I wish I never went gluten free. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

My anxiety used to be super bad, celiacs tend to have combo issues with it. One part from malabsorption of B-vitamins, vitamin D, and other components for serotonin, melotonin, fats, etc. The other can stem from either a actual immune system attacking the nervous system like gluten ataxia, or from a flight or fight response generated from the stress the body goes under. Anything could really be triggering the anxiety.

I take Energy & Stress and Neurological Support from Liquid Health 1 tbsp each 3 times a day, vitamin D3 2000iu twice a day, and eat plenty of healthy fats, cocoa nibs, pumpkin seeds etc.

frieze Community Regular
  • remember you eat to live, not live to eat.
cyclinglady Grand Master

Did you get the complete celiac panel last year?  If my GI had not ordered it, my diagnosis would have been missed.  Consider retesting if you go back on a gluten diet for 6 to 12 weeks.  

Consider working with a dietitian who is knowledgeable about the gluten free diet.  How do you know you react to all those foods?  Are you keeping a food journal or was it a blood test (those are not always accurate). 

How is your daughter?  Have her symptoms resolved?  Just dealing with a sick child can cause a lot of anxiety.  

Finally, do some positive things.  Even reading one of those “Chicken Soup for the Soul” books can be uplifting.  Let’s face it, we see and hear a lot of negativity on a daily basis.  Focus on yourself and your family.  For example, I cut back on volunteering so much.  There is only so much I can do in a day, especially since I must do a lot of food preparation.  But that has been beneficial.  The whole family is much healthier for it!  Consider a support group of some kind or therapy.  

Hang in there.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,650
    • Most Online (within 30 mins)
      7,748

    Alexandersgirl
    Newest Member
    Alexandersgirl
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
    • Julie 911
      Good day! New members here and I have a question about medication. My gastroenterologist made me stop some medication during the gluten challenge beforenthe screening test but I have a little surgery tomorrow and I need to know if I can use tylenol for half a day or if it will give me false results using it.   Thanks 
    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.