Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten and anxiety


alioubba

Recommended Posts

alioubba Apprentice

I recently went gluten-free and oat-free (45 days ago), I tested negative last year but thought I would try gluten free for my anxiety which has been getting quite bad. I have been keeping a diary and I haven't noticed much of a difference being off the gluten. Well I tried to eat gluten free oats today and my anxiety is crazy. I am so disappointed as mentally I'm not any better and now I have to limit my foods with no improvement in symptoms. I think my anxiety will actually be worse because now I'll be worrying about where to eat when travelling or out with friends. I should mention on top of the gluten free, I also have reactions to dairy, corn, potatoes, almonds, quinoa and avocado (not all anxiety symptoms, some are eczema or asthma) and the only meat I eat is chicken or turkey.  Super limiting diet!  Anyone else go through something similar? I wish I never went gluten free. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

My anxiety used to be super bad, celiacs tend to have combo issues with it. One part from malabsorption of B-vitamins, vitamin D, and other components for serotonin, melotonin, fats, etc. The other can stem from either a actual immune system attacking the nervous system like gluten ataxia, or from a flight or fight response generated from the stress the body goes under. Anything could really be triggering the anxiety.

I take Energy & Stress and Neurological Support from Liquid Health 1 tbsp each 3 times a day, vitamin D3 2000iu twice a day, and eat plenty of healthy fats, cocoa nibs, pumpkin seeds etc.

frieze Community Regular
  • remember you eat to live, not live to eat.
cyclinglady Grand Master

Did you get the complete celiac panel last year?  If my GI had not ordered it, my diagnosis would have been missed.  Consider retesting if you go back on a gluten diet for 6 to 12 weeks.  

Consider working with a dietitian who is knowledgeable about the gluten free diet.  How do you know you react to all those foods?  Are you keeping a food journal or was it a blood test (those are not always accurate). 

How is your daughter?  Have her symptoms resolved?  Just dealing with a sick child can cause a lot of anxiety.  

Finally, do some positive things.  Even reading one of those “Chicken Soup for the Soul” books can be uplifting.  Let’s face it, we see and hear a lot of negativity on a daily basis.  Focus on yourself and your family.  For example, I cut back on volunteering so much.  There is only so much I can do in a day, especially since I must do a lot of food preparation.  But that has been beneficial.  The whole family is much healthier for it!  Consider a support group of some kind or therapy.  

Hang in there.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,770
    • Most Online (within 30 mins)
      7,748

    Resada
    Newest Member
    Resada
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Another one bites the dust! Oh well...
    • Shelley22
      KAN-101 may be dead: https://www.reddit.com/r/Celiac/comments/1mnd628/kan101_is_dead_in_the_water_i_believe/
    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
×
×
  • Create New...