Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Silent Celiac glutened


pikakegirl

Recommended Posts

pikakegirl Enthusiast

Ok, I have to get it together. After 11 years of militant gluten free eating, not eating out or eating processed food I glutened myself. I have not eaten chocolate since I was first diagnosed and this Halloween I caved. My memory failed me on what chocolate is gluten free. I should have looked it up. I know this is because I turned 50 and am feeling a bit hopeless lately. So I ate a bite size milky way, regular not dark. Then looked it up, duh. Anyway recently my new doctor asked what happens when I eat gluten and I said honestly I dont know it has been 11 years of normal blood work every 6 months and total normal villi on pill camera and colonoscopy. Well I had no symptoms at all confirming my Silent Celiac. Totally scary since I will never know when I am glutened. Back to my militant gluten free life. Just needed to confess since I am so dissapointed in myself.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

As Forrest Gump said, “#&it happens!”.  One cheat might not set off a flare.  It also might take a few days.  Who knows?  Glad to hear the you are on the gluten-free wagon again.  Do not beat yourself up.  We are all human!  

Link to comment
Share on other sites
  • 1 month later...
Blvr Rookie

I feel nothing either when I eat gluten.  I do have diagnosed celiac disease and try very hard not to eat wheat, but do taste occasionally.  Does 99% good count?

Link to comment
Share on other sites
GFinDC Veteran
45 minutes ago, Blvr said:

....  I do have diagnosed celiac disease and try very hard not to eat wheat, but do taste occasionally.  Does 99% good count?

No

Link to comment
Share on other sites
cyclinglady Grand Master
23 hours ago, Blvr said:

I feel nothing either when I eat gluten.  I do have diagnosed celiac disease and try very hard not to eat wheat, but do taste occasionally.  Does 99% good count?

While it is hard to remain gluten free, there are significant benefits for a celiac.  I personally remain gluten free because I do not want to develop anymore autoimmune disorders or cancer.  

I went in for a routine colonoscopy (yep, I am over 50).  During my GI consult, he suggested that I get tested for celiac disease based on my life-long bouts of anemia that was previously blamed on menstruation or Thalassemia (a genetic anemia I have).  (You can have more than one type of anemia.)   I was shocked.  I had no noticeable GI issues, but I was experiencing severe menopausal symptoms and thyroid swings.     Biopsies revealed some pretty severe damage.  Two months later, I fractured my back doing NOTHING.  I had unknowingly developed osteoporosis.  

What happened after I went Gluten Free?  About a year into the diet, my thyroid calmed down.  Really calmed down.  My nodules went away and it returned to a normal size.  I had the enlargement and nodules for almost 20 years.  Of course, I damaged my thyroid so much that I must remain on thyroid replacement forever.  I wish I had known earlier about my celiac disease and I could have prevented or reversed my Hashimoto’s.  

Bone scans have revealed at least some stability.  At my age it is hard to build bone, but I make exercise a priority in my life.  I eat a nutrient rich diet too.  I have not fractured anything else in five years.  

After healing the first year (iron-deficiency resolved so we assume healing), if I had a gluten exposure, I developed GI symptoms.  Even a tiny exposure I found can trigger not just my celiac disease, but my body’s desire to develop antibodies to other organs.   Celiac disease is like a chameleon and symptoms can wax and wane.  Because you can not tell if you are consuming gluten ask your doctor for follow-up blood testing and consider a repeat biopsy in another year or two.  

During my gluten free journey, I have learned to do things that do not involve food.  After all, food seems to be the majority of the nation’s current health issues.  Did you ever recall seeing so many heavy kids or people in your lifetime (your previous posting indicate you are a baby boomer like me)?  I now walk with friends instead of meeting for lunch.  I joined an orchestra (you can not eat while playing an instrument).  I take and teach classes too.  

Please consider doing your best to remain gluten free.  It really does become a new way of life.  Feeling good at any age is goal everyone should try to achieve.  

I wish you well.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,986
    • Most Online (within 30 mins)
      7,748

    Mazzamaloo
    Newest Member
    Mazzamaloo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...