Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Christmas Miracle...


lorka150

Recommended Posts

lorka150 Collaborator

During my celiac, my weight constantly went down. I am 5'8'' and hit a low of 78 lbs. We were all so, so scared, and it got to the point that I couldn't walk anymore.

Anyway, we found out I was eating Bob's carob powder (almost daily I would have a hot carob drink) and that is not from his gluten free facility.

As soon as I had it out of my diet... and clearly out of my system, it seems like things have FINALLY started healing.

I am at 92lbs!!!!!!!!!!!!!

IN THREE WEEKS!!!!!!!

I am VERY excited, and they were going to hospitalize me tomorrow, and I might not have to go. I am so excited about this fourteen pounds that I can't even think.

Yay!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's AWESOME! You must be feeling so great to be heading in the right direction. I hope you keep feeling better.

Nancy

nettiebeads Apprentice

YAAAAYYY!!! I bet you have a very good argument for not going to the hospital. Promise the dr. that if your weight ever goes down just by even one pound, you'll let him know, and keep in contact with his office every day about your weight, maybe you won't have to be admitted. Besides, who ever got healthy on hospital food? :P

Guest gfinnebraska

Congratulations!!! Merry Christmas!!! :)

Rachel--24 Collaborator

Congratulations!!

I'm glad I read your post. I bought the carob powder and wanted to have it for christmas night. I did notice it didnt have the gluten-free label so I was confused as to why its not made on the gluten-free line. Isnt carob naturally gluten-free? Why would they package it with the non-gluten-free stuff? Anyway, at the last minute I decided not to try it. After reading this it looks like I made the right decision (for once). :)

lorka150 Collaborator
Congratulations!!

I'm glad I read your post. I bought the carob powder and wanted to have it for christmas night. I did notice it didnt have the gluten-free label so I was confused as to why its not made on the gluten-free line. Isnt carob naturally gluten-free? Why would they package it with the non-gluten-free stuff? Anyway, at the last minute I decided not to try it. After reading this it looks like I made the right decision (for once). :)

I'm SO glad you didn't eat it! I've got sick off of the cornmeal, too - unfortunately, I didn't know about all that gluten-free labelling stuff with those products until it was too late.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,165
    • Most Online (within 30 mins)
      7,748

    Mrs Dawn Carver
    Newest Member
    Mrs Dawn Carver
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.