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Mozerella sticks

Jherm21
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Jherm21 Community Regular
Jherm21
Posted

I have been craving these for some time now and want to know if anyone has had any luck making mozerella sticks. What is the best cheese stick brand (that actually has taste) and what’s the best breeding for this? I use to eat the fright cheese sticks I found they had the most taste but someone at a celiac meeting here in my town said their enzymes might have gluten in them. I don’t know what to believe. The cheese brand doesn’t say gluten free but I know cheese is cheese but that worried me so I haven’t bought that kind?! 

String cheese brand not cheese stick brand. Whoops. 

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tessa25 Rising Star
tessa25
Posted

Make batter with 1 egg, 1/2 cup gluten-free flour, 1/2 to 1 tsp salt and enough water to make it look like thick batter. Buy a block of whole milk mozzarella cheese and cut it into strips. Dip in batter and fry.

Jherm21 Community Regular
Jherm21
Posted
  • Author

You just made me drool. What mozerella brand do you use    I’m all about the brand that taste the best. 

tessa25 Rising Star
tessa25
Posted

Sorrento. But I can't get it locally.

Ennis-TX Grand Master
Ennis-TX
Posted

I used Lisanatti Mozzarella Blocks and cut into cubes it is lactose, and whey free but has casein protein. Also gluten and corn free.
I then pulsed different flavored chips in a food processor to make breading did the egg batter and dip and fried in coconut oil.
I did protes once, and used beanitos for a friend. (Imagine Doritos flavored breading but corn, gluten, dairy free), stuff made good hushpuppies too.
You can also find Nutcrumbs online that makes a good breading.

I am tempted to redo this again...not made them in 3 years. Wonder if I can do it with Miyoko Mozz?

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