Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bones and celiac disease


Zodako

Recommended Posts

Zodako Rookie

Hello all people :) 

today I am here to ask for one question 

i have been gluten free but, i always see that my bones are weak and thin and lately i have pain randomly on my bones ( hands , legs etc) Despite  that all of my vitamins levels are in normal range . Last time i went for a walk with friends i got extreme pain while others are normal also i went to a club did some dancing the next day I am in pain all around my bones ( I am 23 years old ) 

do you recommend that i do bone density check or I am too young to get osteopenia  or osteoporosis?   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

No, you are not too young to get osteoporosis.  It is common in those with celiac disease.  However, most young people can recover that bone loss on a gluten free diet.  If you have been gluten free for at least 3 months, it might be time to get your antibodies re-checked to help determine if you are dietary compliant.  Your doctor can determine if you should have a bone scan.  He can also rule out other possible issues.  

I have osteoporosis and have had fractures as a result of celiac disease.  I had bone pain before my diagnosis.  It was primary in my hips and rib cage.  It resolved with exercise, hormone replacement and a good gluten-free diet.  I have not experienced another fracture in more than five years.  

cyclinglady Grand Master

For some reason I could not edit my post.  I wanted to include a link about follow up testing:

http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/

I also wanted to let you know my bone pain was not severe.  Your doctor might want to screen you for rheumatoid arthritis.  I am not sure what you mean by being able to see that your bones are weak and thin, unless you are like Superman and have X-ray vision!  ?

pikakegirl Enthusiast

I was diagnosed at 39 and had a Dexa scan which was normal thankfully. Many things can cause bone loss or bone pain. A hormone panel would help to see if there are any issues there. K2 can be low for celiac and it is essential in bone health as is calcium and D3. They all work together. Checking your CRP can determine your body inflamation level. A rheumatologist can do more extensive tests for autoimmune issues. Also check your thyroid levels. Studies I have read say celiac disease can lead to the autoimmune system attacking the thyroid. I was diagnosed with hashimoto's 10 years before they finally found Celiac though I had been hospitalized with GI distress at the time. Hypo and hyper thyroid can cause strange symptoms. 

Posterboy Mentor

Zodako,

Pikakegirl, has given you good advice. .. the good news your Vitamin D and Vitamin K levels usually get better after a year of going gluten free.

Here is research in children about this topic.

https://www.celiac.com/celiac-disease/celiac-disease-gluten-intolerance-research/celiac-disease-vitamin-d-and-k-levels-influence-bone-mineral-density-in-children-and-teens-r2233/

I had similar problems in my late 20s. ... taking Magnesium Citrate really helped me.

You should also look into Manganese ... it is important for strong tooth enamel and bone density.

https://link.springer.com/article/10.1007%2Fs12011-008-8119-6

And you should consider taking a B-complex. .. here is research about Niacinamide therapy now forgotten first discovered by William Kaufman for Arthritis in the 50s'.

https://www.sciencedirect.com/science/article/pii/S0306987798907927

I hope it is helpful but it is not medical advice but taking Vitamin D, Vitamin K, Manganese, Magnesium and a B-complex helped me with my early onset Arthritis symptom's. ..... my joints used to creak and pop  and my shin splints would act up but this Vitamin/Mineral regimen helped me.   I have posted the research so you can research them for yourself.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the Grace of God,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,793
    • Most Online (within 30 mins)
      7,748

    Cheryld
    Newest Member
    Cheryld
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Waterdance
      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
×
×
  • Create New...