Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bones and celiac disease


Zodako

Recommended Posts

Zodako Rookie

Hello all people :) 

today I am here to ask for one question 

i have been gluten free but, i always see that my bones are weak and thin and lately i have pain randomly on my bones ( hands , legs etc) Despite  that all of my vitamins levels are in normal range . Last time i went for a walk with friends i got extreme pain while others are normal also i went to a club did some dancing the next day I am in pain all around my bones ( I am 23 years old ) 

do you recommend that i do bone density check or I am too young to get osteopenia  or osteoporosis?   


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

No, you are not too young to get osteoporosis.  It is common in those with celiac disease.  However, most young people can recover that bone loss on a gluten free diet.  If you have been gluten free for at least 3 months, it might be time to get your antibodies re-checked to help determine if you are dietary compliant.  Your doctor can determine if you should have a bone scan.  He can also rule out other possible issues.  

I have osteoporosis and have had fractures as a result of celiac disease.  I had bone pain before my diagnosis.  It was primary in my hips and rib cage.  It resolved with exercise, hormone replacement and a good gluten-free diet.  I have not experienced another fracture in more than five years.  

cyclinglady Grand Master

For some reason I could not edit my post.  I wanted to include a link about follow up testing:

http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/

I also wanted to let you know my bone pain was not severe.  Your doctor might want to screen you for rheumatoid arthritis.  I am not sure what you mean by being able to see that your bones are weak and thin, unless you are like Superman and have X-ray vision!  ?

pikakegirl Enthusiast

I was diagnosed at 39 and had a Dexa scan which was normal thankfully. Many things can cause bone loss or bone pain. A hormone panel would help to see if there are any issues there. K2 can be low for celiac and it is essential in bone health as is calcium and D3. They all work together. Checking your CRP can determine your body inflamation level. A rheumatologist can do more extensive tests for autoimmune issues. Also check your thyroid levels. Studies I have read say celiac disease can lead to the autoimmune system attacking the thyroid. I was diagnosed with hashimoto's 10 years before they finally found Celiac though I had been hospitalized with GI distress at the time. Hypo and hyper thyroid can cause strange symptoms. 

Posterboy Mentor

Zodako,

Pikakegirl, has given you good advice. .. the good news your Vitamin D and Vitamin K levels usually get better after a year of going gluten free.

Here is research in children about this topic.

https://www.celiac.com/celiac-disease/celiac-disease-gluten-intolerance-research/celiac-disease-vitamin-d-and-k-levels-influence-bone-mineral-density-in-children-and-teens-r2233/

I had similar problems in my late 20s. ... taking Magnesium Citrate really helped me.

You should also look into Manganese ... it is important for strong tooth enamel and bone density.

https://link.springer.com/article/10.1007%2Fs12011-008-8119-6

And you should consider taking a B-complex. .. here is research about Niacinamide therapy now forgotten first discovered by William Kaufman for Arthritis in the 50s'.

https://www.sciencedirect.com/science/article/pii/S0306987798907927

I hope it is helpful but it is not medical advice but taking Vitamin D, Vitamin K, Manganese, Magnesium and a B-complex helped me with my early onset Arthritis symptom's. ..... my joints used to creak and pop  and my shin splints would act up but this Vitamin/Mineral regimen helped me.   I have posted the research so you can research them for yourself.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the Grace of God,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,437
    • Most Online (within 30 mins)
      7,748

    rednecksurfer
    Newest Member
    rednecksurfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
    • cristiana
      Thanks for this Russ, and good to see that it is fortified. I spend too much time looking for M&S gluten-free Iced Spiced Buns to have ever noticed this! That's interesting, Scott.  Have manufacturers ever said why that should be the case?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.